Let's Learn English! Topic: Toppings! ๐Ÿจ๐Ÿ”๐Ÿ• (Lesson Only)

44,489 views ใƒป 2023-06-25

Learn English with Bob the Canadian


ไธ‹ใฎ่‹ฑ่ชžๅญ—ๅน•ใ‚’ใƒ€ใƒ–ใƒซใ‚ฏใƒชใƒƒใ‚ฏใ™ใ‚‹ใจๅ‹•็”ปใ‚’ๅ†็”Ÿใงใใพใ™ใ€‚ ็ฟป่จณใ•ใ‚ŒใŸๅญ—ๅน•ใฏๆฉŸๆขฐ็ฟป่จณใงใ™ใ€‚

25:34
flavour. That's what you get from bacon. Some really nice
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้ขจๅ‘ณใ€‚ ใใ‚Œใฏใƒ™ใƒผใ‚ณใƒณใ‹ใ‚‰ๅพ—ใ‚‰ใ‚Œใ‚‹ใ‚‚ใฎใงใ™ ใ€‚ ็งใŸใกใŒ
26:21
almost every avocado we buy comes from Mexico. Um and they
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่ณผๅ…ฅใ™ใ‚‹ใปใผใ™ในใฆใฎใ‚ขใƒœใ‚ซใƒ‰ใฏ ใƒกใ‚ญใ‚ทใ‚ณ็”ฃใงใ™ใ€‚ ใ“ใ“ใ‚ซใƒŠใƒ€ใงใฏใ€
26:43
become a much more popular topping here in Canada. I think
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still call it a topping. It just on how you like to build
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the topping is below the meat like the tomato and lettuce we
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course made from mustard seed. Now the difference between
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sugar in it. Mustard usually doesn't. So if you are someone
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made from cucumbers and their pickled cucumbers with some
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relish. These would be probably the three most common toppings
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again is a salty meat. A salty pork meat. It comes from pigs.
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topping you can even buy like a club sandwich has tomato on it
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your two most common vegetables to have on a hamburger And then
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Raw or cooked onions. But raw onions. Very common topic
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again and if at any point I say topic instead of topping I mean
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topping. I almost said topic again. If you watch the lesson
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very hot. So that it's the only topping that melts a little
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hamburgers for some people. And then of course cheese which
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right on top of the patty. And it's usually put on the patty
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hamburger has no cheese. A cheeseburger is just a
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oozing down the side a little bit. And then bacon. So bacon
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they make you cry. Onions add a very unique flavour to things.
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ใ•ใ‚‰ใซไบบๆฐ—ใฎใ‚ใ‚‹ใƒˆใƒƒใƒ”ใƒณใ‚ฐใซใชใฃใฆใ„ใพใ™ ใ€‚
ไปŠใงใ‚‚ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจๅ‘ผใ‚“ใงใ„ใ‚‹ใจๆ€ใ„ใพใ™ใ€‚
่‚‰ใฎไธ‹ใซใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ทใƒผใƒ‰ใงไฝœใฃใŸ ใƒˆใƒžใƒˆใ‚„ใƒฌใ‚ฟใ‚นใชใฉใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏใŠๅฅฝใฟใงใฉใ†ใž
ใ€‚ ใ•ใฆใ€
ใใ‚Œใซๅซใพใ‚Œใ‚‹็ ‚็ณ–ใฎ้•ใ„ใงใ™ใ€‚ ใƒžใ‚นใ‚ฟใƒผใƒ‰ใฏ้€šๅธธ ใใ†ใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ใ‚ใชใŸใŒ
ใ‚ญใƒฅใ‚ฆใƒชใจใใฎ ใƒ”ใ‚ฏใƒซใ‚นใซ
ๅ‘ณใ‚’ไป˜ใ‘ใฆไฝœใฃใŸไบบใชใ‚‰ใ€‚ ใŠใใ‚‰ใใ“ใฎ 3 ใคใฎๆœ€ใ‚‚ไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏใ€
ใ‚„ใฏใ‚Šๅกฉ่พ›ใ„่‚‰ใงใ—ใ‚‡ใ†ใ€‚ ๅกฉๆฐ—ใฎใ‚ใ‚‹ ่ฑš่‚‰ใงใ™ใ€‚ ใใ‚Œใฏ่ฑšใ‹ใ‚‰ๆฅใฆใ„ใพใ™ใ€‚ ใ‚ฏใƒฉใƒ–ใ‚ตใƒณใƒ‰ใ‚คใƒƒใƒใฎ
ใ‚ˆใ†ใซใƒˆใƒžใƒˆใ‚’ใƒˆใƒƒใƒ”ใƒณใ‚ฐใ™ใ‚‹ใ“ใจใ‚‚ใงใใพใ™ใ€‚
ใƒใƒณใƒใƒผใ‚ฌใƒผใซใ‚ˆใไฝฟใ‚ใ‚Œใ‚‹2ใคใฎ้‡Ž่œใ€ใใ—ใฆ
็”ŸใพใŸใฏ่ชฟ็†ใ—ใŸ็Ž‰ใญใŽใงใ™ใ€‚ ใงใ‚‚็”Ÿใฎ ็Ž‰ใญใŽใ€‚ ใ“ใ‚Œใ‚‚้žๅธธใซไธ€่ˆฌ็š„ใชใƒˆใƒ”ใƒƒใ‚ฏใงใ‚ใ‚Šใ€
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใฏใชใใƒˆใƒ”ใƒƒใ‚ฏใจ่จ€ใฃใŸใ‚‰ใ€ใใ‚Œใฏใƒˆใƒƒใƒ”ใƒณใ‚ฐใ‚’ๆ„ๅ‘ณใ—ใพใ™
ใ€‚ ใพใŸ่ฉฑ้กŒใ‚’่จ€ใ„ใใ†ใซใชใฃใŸ ใ€‚ ใƒฌใƒƒใ‚นใƒณใ‚’่ฆ‹ใฆใ„ใ‚‹ใจ
ใจใฆใ‚‚็†ฑใใชใ‚Šใพใ™ใ€‚ ไบบใซใ‚ˆใฃใฆใฏใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’ ๅฐ‘ใ—ๆบถใ‹ใ—ใฆใ—ใพใ†ๅ”ฏไธ€ใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™
ใ€‚ ใใ—ใฆ ใ‚‚ใกใ‚ใ‚“ใ€
ใƒ‘ใƒ†ใ‚ฃใฎไธŠใซใƒใƒผใ‚บใŒไน—ใฃใฆใ„ใพใ™ใ€‚ ใใ—ใฆ ้€šๅธธใ€ใƒใƒณใƒใƒผใ‚ฌใƒผใฎใƒ‘ใƒ†ใ‚ฃใฎไธŠใซไน—ใ›ใ‚‰ใ‚Œใพใ™ใŒใ€
ใƒใƒผใ‚บใฏๅ…ฅใฃใฆใ„ใพใ›ใ‚“ใ€‚ ใƒใƒผใ‚บใƒใƒผใ‚ฌใƒผใฏ
ๅด้ขใซๅฐ‘ใ—ใซใ˜ใฟๅ‡บใฆใ„ใพใ™ ใ€‚ ใใ‚Œใ‹ใ‚‰ใƒ™ใƒผใ‚ณใƒณใ€‚ ใ ใ‹ใ‚‰ใƒ™ใƒผใ‚ณใƒณใฏ
ใ‚ใชใŸใ‚’ๆณฃใ‹ใ›ใพใ™ใ€‚ ็Ž‰ใญใŽใฏ ็‰ฉใซใจใฆใ‚‚็‹ฌ็‰นใช้ขจๅ‘ณใ‚’ๅŠ ใˆใพใ™ใ€‚
26:52
Canada. But they are certainly becoming more and more popular
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them they get a little bit sweeter. And this would be a
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on her pizza. I don't really like onion on my pizza. I
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barbecue sauce is used as an ingredient when cooking meat
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smokier meatier tasting form of ketchup if I could say that. Um
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When I'm barbecuing I might put some barbecue sauce on while I
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barbecue. But sometimes when I am getting a hamburger ready to
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they use cheese as a topping. The cheese is almost always
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the healthier options. Lettuce is very common. Although Jen
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and I have started to use spinach instead of lettuce. You
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I mean by that is sometimes when I am barbecuing hamburger
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or immediately when the patty is put on a bun when it's still
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of lettuce because it's a little darker green and a
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bit. Usually the cheese on a hamburger is a little bit
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olives they probably taste way better than they do in Canada.
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like the saltiness and the bitterness. Pineapple. So
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it with pineapple. So pairing is something you do with food.
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very salty water or a brine. A salt brine. And that preserve
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There is the fly. And then of course it isn't just your
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pickles up and put them on your hamburger. You can also buy a
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or 10 years. Um avocado has become a very popular topping.
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Uh all of our avocados come from I think Mexico. I think
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winter it's sometimes hard to find good avocados but it has
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right at the end of the cooking process. Um for a few seconds
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patties by the way the meat in a hamburger is called a patty.
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eat I might put some barbecue sauce on after I've cooked it
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as a topping. So yummy yummy yummy. I do like barbecue
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lettuce it adds a little bit of vegetable freshness to your
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vinegar and sugar and most relish in Canada is quite
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pickled. Which means there's some salt involved in the
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this. Finally chopped cucumbers. I think they are
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go to a pizza place I can order a cheese pizza a pepperoni
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process as well. And then there's definitely sugar. So
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pizza Supreme has like pepperoni, green peppers and
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a topping that is so common some people don't think it's a
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types of meat. And it's called a meat lovers pizza. So when I
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made from oil and eggs whipped together. Um main mayonnaise
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an extra large pizza and if they say what toppings would
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toppings toppings. Uh raw onions very common topping for
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and bacon that would be a common thing to order when you
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there are names for different pizzas. And Hawaiian pizza
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think if I ever went to Spain or a country where they grow
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would have pineapple and ham. Green peppers. So let's talk
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mushroom I think and then Canadian has bacon, pepperoni,
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thing about green peppers is they are not hot. They are very
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All of our olive come from somewhere else and they're in a
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mushrooms. Meat lovers has three or four kinds of meat. So
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mild pepper. It doesn't add spicy heat to the pizza. And so
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taste. But I will also admit that in Canada we do not have
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often we will cut up a green pepper or even red or orange.
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Um there's different colours. And use those as a topping on
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pizza. And then of course mushrooms. This is a pretty
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little bit greasy. But that makes it good by the way. Uh
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olives are the most yummiest type of topping. Um that they
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could be. But I still like black olives. They are yummy. I
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have double cheese it literally means twice as much cheese it
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common topping. I think like pepperoni and mushroom pizza is
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cheese it's not a cheese that's aged for years it's a cheese
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pretty common. That's a that's pretty yummy. I would eat that.
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pineapple should never be on a pizza. And so I actually like
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here's the what is kind of controversial for some reason.
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the most common toppings for pizza is something called
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sour from the pineapple and the ham. Often in Canada when we
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ham and pineapple pizza. We sometimes call it Hawaiian
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ham as a meat. If we roast a ham in the oven we will roast
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here. Um and I I like the sweetness and a little bit of
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together like besides pizza. And so having ham and pineapple
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sundae is a bowl of ice cream with different toppings on it.
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really don't like it. I however don't mind pineapple on pizza.
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breath. That doesn't bother me that much. You can just brush
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a cherry on top. And then of course fruit or berries. I
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So this is a sausage. If you break the sausage open and you
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than me. And by the way we just call it mayo. Do you have some
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crumble it up so you make it into tiny little pieces. That's
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just not chocolate. Um so the word sprinkle whenever it's
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mustard and ketchup is that mustard is a little more it has
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about some of the vegetables that you will find on pizza.
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Um and a chocolate sundae would have chocolate on top. Um you
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someone who eats meat mustard can hamburgers and sausages and
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of course look like this. They grow in dark places. Dark cool
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And then of course sometimes we will put chopped nuts. Maybe
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to me this would this would probably taste good having some
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sausage up and so it looks like this when you put it on pizza.
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might have a strawberry sundae with strawberries on top. So a
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ketchup is probably the most common topping. We also call it
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flavour to it as well. Let me describe those two things
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a condiment in Canada and probably North America. I know
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And one of those toppings could be chopped nuts. And then of
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argue about whether It is good. In fact I'm just going to check
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in some countries mayonnaise is very popular or mustard is very
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well as ice cream. You might put sliced bananas on top of
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though. That's a pretty tiny looking pepper. And the nice
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mayonnaise is kind of a fun tasting condiment or topping.
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strawberries are field grown Ontario strawberries. I live in
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the summer. And Jen and I usually end up eating too much
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hamburger and usually on top of or below the meat. So even if
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month of June always seem to taste the best. Um but yes
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pizza might even have pineapple on it. Because ham and
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then we also sometimes use mayonnaise. So again mayonnaise
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and it's very very yummy. Cold ice cream with hot fudge on
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or chocolate sauce. Well hot fudge is a thicker form of
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We use mayonnaise sometimes on hamburgers. But it's more
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sandwiches. But we also will put it on our pizza. And then
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sauce, you would hear both. Uh caramel syrup, caramel sauce.
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on as a topping. But I know when my relatives visit from
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pineapple is another common topic. I keep saying topic.
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10 or 20 years ago not very many people ate avocados in
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bacon. So bacon is a very crispy meat. Um we put bacon on
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this very bright vibrant red colour and it's very very
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sauce. It adds a nice flavour to things. And then of course
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But we also will eat bacon by itself on a sandwich. We'll
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sweet. So sometimes we will have a jar of maraschino cherry
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tasty. In fact I think this ice cream flavour is called cookies
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can buy baby spinach here in Canada and we use that instead
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common meat to use as a topping because it's kind of salty and
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little healthier but yes this green part here is called
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course maraschino cherry. I hope I'm saying that correctly.
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it. Speaking of sausage the sausage we put on pizza doesn't
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see there is tomato it's very common to use tomato as a
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of our ice cream. And again whenever you have whipped cream
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Um I'll eat almost kind of pizza by the way. But mushrooms
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hamburger and then tomato of course the red vegetable you
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things. You might put fruit or berries on top of yogurt as
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a BLT obviously has tomato bacon lettuce and tomato but in
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kind of a funny word. You'll have to look that up possibly.
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So you might wonder how is this different than chocolate syrup
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term of hamburger toppings tomato and lettuce are probably
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different places but meat lovers pizza might have
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berries are used as toppings. I in particularly in particular
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onions. Once again I don't really like onions. I don't
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Oreos. Someone has crumbled up Oreos to put them on top of the
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like strawberries. Right now in Canada it is strawberry season.
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know what it is about onions. It's not that they give you bad
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That means it's broken into smaller pieces. Very very
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We can buy strawberries year round. But right now the
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your teeth. Um it just makes my stomach feel funny. I'm not
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Let me put that in the chat for a sec. I think this is how you
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hamburger where someone decided they wanted cheese on it. So
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the province of Ontario. And those strawberries during the
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You can eat them raw or you can eat them cooked. When you cook
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melted. So it goes from solid to well you can see this one is
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strawberries are very very yummy as a topping. Hot fudge.
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to add an oniony flavour. So onion is another top I don't
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mayonnaise. Barbecue sauce. So barbecue sauce is kind of a
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think it's as common as the other toppings. Jen likes onion
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chocolate sprinkles and sprinkles. And these would just
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on a pizza. In Canada when you order a pizza with chicken on
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olives and black olives. I like black olives on pizza. I don't
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chopped walnuts. Maybe chopped peanuts. Maybe chopped pecans.
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allergic to onions. But I never feel good after I eat onions.
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for a second. Um we call it Hawaiian. That's usually what
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make chocolate chip cookies you put chocolate chips in with the
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immediately turns the hamburger into a cheeseburger. So a
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And by hot I don't mean temperature. I mean spiciness.
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we use chicken as a topping. I think it just tastes better
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to remember if we put the topping on something else as
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hot dogs taste better. It's a yummy condiment and ketchup has
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might use a white sauce. We might even use a barbecue
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had some chocolate chips and chocolate sauce on top. It was
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sometimes a better choice. Relish. So relish is generally
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it. We usually don't use tomato sauce as the sauce. We might
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very very good. And then chocolate sprinkles. So this is
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sweet. In fact we call it sweet relish and so it Looks like
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sauce. But we don't very often use a tomato sauce with cheese
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is a very common topping for pizza as well. If you order a
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parents originally came from the Netherlands. And this is a
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and then put chicken on it. Usually we change the sauce if
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for a hamburger. Uh ketchup, relish and some mustard. And
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Some people like jalapeno peppers on their pizza. Some
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mostly going to be the things we put on ice cream. I will try
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has a very yummy taste for people who do eat meat. Um so
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people like pickled hot peppers on their pizzas. Um I don't
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well. But often like last night I had a bowl of ice cream and I
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look like the sausage at the bottom. We usually crumble the
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Uh another very common topping. It adds a lot of intense
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spell it. Umami. And then onions. I actually don't like
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yummy topping. I do like ketchup a lot. Mustard is of
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cream because I find it quite tasty. Uh we also have caramel
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onions as a topping. So onions of course when you cut them
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cucumber that's been pickled. That means it's been put in
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something that we always have in our cupboard. Um because my
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prefer not to have onion. And then olives. So there are green
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the pickle. So you buy a jar of pickles and you can slice the
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sugar but there's a process whereby you can make caramel.
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You will often find green peppers. It's one of the most
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jar of pickles that are already sliced. That's very common as
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as a special treat. We always have chocolate syrup or
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common to use mayonnaise on a sandwich. So if you have two
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well. And then this is relatively new in the last five
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for fun. And then we of course just have sprinkles. These are
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pieces of bread with some meat you might put some mayonnaise
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are Yummy. A ripe avocado where it's just a little bit soft and
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other ingredients. But we often put chocolate chips on top of
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put ketchup. Sometimes we use ketchup with french fries. But
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hamburger very very tasty. Um we don't do this often. In the
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our ice cream as well. Again this first set of toppings is
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how we would use it on pizza. And again it's different in
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it's an acquired taste we would say. Some people love have hot
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we actually called this is a a Dutch word I think. If anybody
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remember with a hamburger the topping is actually inside the
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hot peppers on a pizza. That would be yummy for me. Yes so
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hears from the Netherlands I might have said that wrong. But
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pepperoni bacon and sausage. It might have pepperoni, ham,
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you kind of scoop it out and slice it and put it on your
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the Netherlands they eat a lot of mayonnaise. More mayonnaise
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popular. But we are very much a ketchup nation. We put ketchup
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chocolate sprinkles are little pieces of chocolate that you
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tomatoes and a bit of vinegar and sugar. It's a very yummy
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on our hamburgers. I put ketchup on scrambled eggs. We
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something small like that we call them sprinkles. So
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mayo? It the short form's a little easier to say than
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your hamburger. Ketchup is of course made mostly with
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who wants to make sure you're eating healthy mustard is
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put on ice cream and some other desserts. Whenever you use
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but sometimes we also put it on a hamburger as a topping. What
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flavour. And then pickles. So a pickle of course is a small
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There are different nuts that taste really good with ice
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bacon and sausage. It might have a whole bunch of different
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cream and we use them as toppings. Now all of these
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really like green olives. They have a slightly different
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things together are used to create what's called a sundae.
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course looks like this. Um it's definitely bigger than that
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places and then when you cook them they add very unique
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whipped cream sometimes you put some chocolate sprinkles just
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flavour. I think mushrooms add a umami flavour. Umami is of
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cherry is a cherry that is preserved in a jar and it has
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pretty common sight. Someone would put onions on their pizza
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common vegetable toppings in Canada. A green pepper of
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Normally this is something you use when you're baking. If you
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use a pesto as a sauce. We might use an Alfredo sauce. We
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top. And then sometimes we just crumble up cookies. These are
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high quality olives. We can't grow olives here. And so I
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ice cream. Uh you can have ice cream with crumbled up
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jar and they sit on a shelf for a long time. So I'm not sure
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cookie on as a topping. But usually the cookie crumbled up.
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probably. And then hot peppers. Some people love things hot.
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and cream. And I think the person has added some extra
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bit of a spiciness to it. Uh and when it is on pizza it gets
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Canada generally when you order a pizza it's going to be crust
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mind hot peppers on a pizza. But noone else in my family
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you like you could say I'll have double cheese pepperoni
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pepperoni's and your bacons. Sometimes you can have chicken
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likes that. So we don't often order that. So as a topping it
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little bit of grease to the pizza. Uh which has a good
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peppers on pizza. Some people find it a little too spicy. But
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mozzarella cheese mozzarella cheese is a very somewhat fresh
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let's move on to hamburgers and some other sandwiches. So
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little bit of a shine to it because the pepperoni is a
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that made and it's very stringy and gooey when it melts. That's
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course a thinly sliced meat that we often just use to make
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and then another common topping here is ham. If I zoom in this
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Some people love pineapple on their pizza. Some people think
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Topping for pizza here in Canada. And some people do
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You'll pair two foods together. Pineapple and ham often go
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have more of a fruity taste to them. These types of sprinkles.
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have a bacon, lettuce and tomato sandwich. Sometimes we
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pepperoni. Pepperoni is a type of dried sausage. Uh that has a
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it's definitely a very common topping on a hamburger. Now
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nice and crispy. And it also is a little bit greasy. It adds a
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say that mustard complements meat really well. So if you are
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a lot of things in Canada. It's definitely a topping for pizza.
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a a nicer flavour like a stronger flavour. Um we would
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cheese. So when you order a pizza in Canada and I'm sure in
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on a pizza is a nice flavor blend but some people really
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have eggs and bacon for breakfast. Bacon is just a very
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makes the pizza quite quite tasty and we usually use
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like crunch crunch. When you bite it it has a little bit of
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what makes it good for pizza. And then of course one of the
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again. When you cook something and it becomes crispy it means
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most common top or sorry one of the most common toppings if not
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crunch to it. And by greasy I mean the pepperoni lets out
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some oil when you cook it. So you can see this pizza has a
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meat lover's pizza it will have pepperoni, bacon and sausage on
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we call it or ham and pineapple. So anyways ham is of
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We usually just say I'll have a cherry on top. But a maraschino
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in the fridge and we'll take one out and we'll put it on top
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sometimes if you have whipped cream even on pie you might put
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mentioned strawberries. We also put blueberries on top of
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your ice cream as a topping. Many many different fruits and
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gives you a mix of cold and hot to eat together. The ice cream
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chocolate. And it's actually warm. That's why it's called
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it just tastes amazing. I'm a big fan of hot fudge. In fact
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hot fudge. And when you put this Onto ice cream. It kind of
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is very very cold. The hot fudge is very very warm and it
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right now McDonald's has a deal where you can buy a hot fudge
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09:36
other parts of the world when they say if you say I'll have
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made me hungry as well. But this one really did for some
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reason. Mozzarella cheese. So the most common topping in fact
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kind of melts the ice cream a little bit with each bite and
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topping is mozzarella cheese so when you go and buy a pizza in
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tomato sauce and cheese that is a basic pizza and then from
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09:28
cheese because one of the toppings you can get is double
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08:25
chocolate chip cookies. We don't usually put the whole
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08:45
cookies as a topping on top. Uh super yummy. I this is actually
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there you add your toppings. But I wanted to add mozzarella
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08:50
making me hungry. This is by the way this is the first
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of it. Uh too many of them because it's such a good deal
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picture that made me hungry. I don't know why. The hot fudge
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sundae for only $2 dollars Canadian. They do that during
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like whipped cream whipped cream on ice cream as well. Um
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ED. This is technically incorrect but we do say it.
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whipped cream. You hear the ED whipped cream. But when we
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topping for ice cream pie even a brownie. A brownie's like a
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vanilla if you like vanilla. Uh but whipped cream is a common
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Like I like whipped cream on my pie. I'm supposed to be saying
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cream on those types of desserts. Now in English you
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starting with ice cream and other types of desserts.
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we put on top of ice cream. The things we put on top of pizza.
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breakfast and these are not breakfast foods. I am going to
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Hello everyone and welcome to this English lesson about
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toppings. Things that you put on top of other things. And I
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toppings. I think last week or the week before I mentioned
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start craving ice cream, pizza and hamburgers as I do this
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this will be a lesson where even though I just had
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English lesson about toppings. Whipped cream. So we're
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lesson. But anyways thank you for being here. Welcome to this
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other things. And we call all of those things toppings. So
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The things we put on top of our hamburgers and sandwiches and
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English lesson. I'm going to talk about the kinds of things
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thought to myself I think I could do a whole lesson on
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toppings. Now I must admit this is very much a North American
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01:12
little bit and it turns into this wonderful cream. It's
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actually had toast with butter and chocolate sprinkles. Which
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very popular topping to even put on toast. So this morning I
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cream as well. We don't normally have this in the
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fridge though. We only buy this topping every once in a while
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02:54
Uh and so I love having caramel sauce or caramel syrup on ice
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03:23
You would hear both words used. And then chocolate chips.
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03:16
these is interchangeable. Chocolate syrup, chocolate
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chocolate sauce in the fridge. And syrup and sauce for both of
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little bit till it turns brown. I don't think you burn the
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syrup or caramel sauce. This is made I think by cooking sugar a
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02:24
it just adds a nice yumminess to it. There's a new word for
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02:12
something called chocolate syrup or chocolate sauce. This
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I will put chocolate syrup or chocolate sauce on the ice
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02:29
you. Yumminess. Um so even if I'm having chocolate ice cream.
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02:20
almost always put it on ice cream when we eat ice cream. Uh
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actually say it. So I like whipped cream on apple pie. I
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speak quickly we sometimes don't pronounce it or forget to
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chocolate baked square. A lot of times we will put whipped
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might hear someone say whipped cream without pronouncing the
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basically made with cream and sugar. Maybe a little bit of
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01:07
with a mixer or blender it kind of starts to foam up a
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Whipped cream is made from cream and as you whip the cream
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yummy yummy yummy thing to have as a topping. We also have
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02:16
is something that we always have in our fridge. Uh we
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ใƒใƒผใƒ™ใ‚ญใƒฅใƒผใ‚’ใ™ใ‚‹ใจใใฏใ€ใƒใƒผใƒ™ใ‚ญใƒฅใƒผใ‚ฝใƒผใ‚นใ‚’ใ‹ใ‘ใฆใƒใƒผใƒ™ใ‚ญใƒฅใƒผใ™ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“
ใ€‚ ใ—ใ‹ใ—ใ€ ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’ๆบ–ๅ‚™ใ™ใ‚‹ใจใใซ
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆใƒใƒผใ‚บใ‚’ไฝฟ็”จใ™ใ‚‹ใ“ใจใŒใ‚ใ‚Šใพใ™ใ€‚ ใƒใƒผใ‚บใฏใปใจใ‚“ใฉใฎๅ ดๅˆใ€ใ‚ˆใ‚Š
ๅฅๅบท็š„ใช้ธๆŠž่‚ขใงใ™ใ€‚ ใƒฌใ‚ฟใ‚นใฏ ้žๅธธใซไธ€่ˆฌ็š„ใงใ™ใ€‚ ใ‚ธใ‚งใƒณ
ใจ็งใฏ ใƒฌใ‚ฟใ‚นใฎไปฃใ‚ใ‚Šใซใปใ†ใ‚Œใ‚“่‰ใ‚’ไฝฟใ„ๅง‹ใ‚ใพใ—ใŸใŒใ€‚
ใคใพใ‚Šใ€ ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’ใƒใƒผใƒ™ใ‚ญใƒฅใƒผใ—ใฆใ„ใ‚‹ใจใใ‚„ใ€
ใƒ‘ใƒ†ใ‚ฃใŒ ใพใ ใƒฌใ‚ฟใ‚นใฎ็Šถๆ…‹ใงใƒใƒณใ‚บใซ็ฝฎใ‹ใ‚Œใฆใ„ใ‚‹ใจใใฎใ“ใจใงใ™ใ€‚
็ท‘่‰ฒใŒๅฐ‘ใ—ๆฟƒใใฆๅฐ‘ใ—่‰ฒใŒๆฟƒใ„ใ‹ใ‚‰ใงใ™
ใ€‚ ้€šๅธธใ€ ใƒใƒณใƒใƒผใ‚ฌใƒผใซไน—ใฃใฆใ„ใ‚‹ใƒใƒผใ‚บใฏๅฐ‘ใ—
ใ‚ชใƒชใƒผใƒ–ใงใ™ใŒใ€ใŠใใ‚‰ใ ใ‚ซใƒŠใƒ€ใง้ฃŸในใ‚‹ใ‚ˆใ‚Šใ‚‚ใฏใ‚‹ใ‹ใซใŠใ„ใ—ใ„ใงใ—ใ‚‡ใ†ใ€‚
ๅกฉๅ‘ณใ‚„ ่‹ฆๅ‘ณใชใฉใ€‚ ใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใ€‚ ใใ‚Œใง
ใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใจไธ€็ท’ใซใ€‚ ใคใพใ‚Šใ€ใƒšใ‚ขใƒชใƒณใ‚ฐใจใฏ ้ฃŸใน็‰ฉใซๅฏพใ—ใฆ่กŒใ†ใ“ใจใชใฎใงใ™ใ€‚
้žๅธธใซๅกฉ่พ›ใ„ๆฐดใพใŸใฏๅกฉๆฐดใ€‚ ๅกฉๆฐดใ€‚ ใใ—ใฆใใฎไฟ่ญทๅŒบ
ใซใฏใƒใ‚จใŒใ„ใพใ™ใ€‚ ใ‚‚ใกใ‚ใ‚“ใ€
ใƒ”ใ‚ฏใƒซใ‚นใ‚’ไฝœใฃใฆใƒใƒณใƒใƒผใ‚ฌใƒผใซไน—ใ›ใ‚‹ใ ใ‘ใงใฏใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ 1ๅนดใพใŸใฏ10ๅนดใ‚’่ณผๅ…ฅใ™ใ‚‹ใ“ใจใ‚‚ใงใใพใ™
ใ€‚ ใ‚ขใƒœใ‚ซใƒ‰ใฏ ๅคงไบบๆฐ—ใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™ใ€‚
ใใ†ใงใ™ใญใ€ใ†ใกใฎใ‚ขใƒœใ‚ซใƒ‰ใฏใ™ในใฆ ใƒกใ‚ญใ‚ทใ‚ณ็”ฃใ ใจๆ€ใ„ใพใ™ใ€‚
ๅ†ฌใฏ ็พŽๅ‘ณใ—ใ„ใ‚ขใƒœใ‚ซใƒ‰ใ‚’่ฆ‹ใคใ‘ใ‚‹ใฎใŒ้›ฃใ—ใ„ใ“ใจใ‚‚ใ‚ใ‚‹ใจๆ€ใ„ใพใ™ใŒใ€ใใ‚Œใฏ
่ชฟ็†ใƒ—ใƒญใ‚ปใ‚นใฎๆœ€ๅพŒใฎๆฎต้šŽใง่ฆ‹ใคใ‹ใ‚Šใพใ™ ใ€‚ ใˆใˆใจใ€ใƒใƒณใƒใƒผใ‚ฌใƒผ
ใฎ่‚‰ใ‚’ ใƒ‘ใƒ†ใ‚ฃใจๅ‘ผใถใ‚ˆใ†ใซใ€ใƒ‘ใƒ†ใ‚ฃใ‚’ๆ•ฐ็ง’้–“ๅพ…ใฃใฆใใ ใ•ใ„ใ€‚ ้ฃŸในใ‚‹ ็„ผใ„ใŸๅพŒใซใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆ
ใƒใƒผใƒ™ใ‚ญใƒฅใƒผใ‚ฝใƒผใ‚นใ‚’ใ‹ใ‘ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“
ใ€‚ ใจใฆใ‚‚ใŠใ„ใ—ใ„ใŠใ„ใ—ใ„ ใŠใ„ใ—ใ„ใ€‚ ็งใฏใƒใƒผใƒ™ใ‚ญใƒฅใƒผใƒฌใ‚ฟใ‚นใŒๅฅฝใใงใ™ใ€‚้…ขใจ็ ‚็ณ–
ใซๅฐ‘ใ—้‡Ž่œใฎๆ–ฐ้ฎฎใ•ใ‚’ๅŠ ใˆใพใ™ใ€‚ใ‚ซใƒŠใƒ€ใฎ
ใปใจใ‚“ใฉใฎ ใƒฌใƒƒใ‚ทใƒฅใฏ
ใƒ”ใ‚ฏใƒซใ‚นใงใ™ใ€‚ ใคใพใ‚Šใ€ ๅกฉๅˆ†ใŒๅซใพใ‚Œใฆใ„ใ‚‹ใจใ„ใ†ใ“ใจใงใ™
ใ€‚ ๆœ€ๅพŒใซใ‚ญใƒฅใ‚ฆใƒชใ‚’ใฟใ˜ใ‚“ๅˆ‡ใ‚Šใซใ—ใพใ™ ใ€‚ ๅฝผใ‚‰ใฏ
ใƒ”ใ‚ถๅฑ‹ใซ่กŒใฃใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™ใ€‚ ใƒใƒผใ‚บใƒ”ใ‚ถใจใƒšใƒ‘ใƒญใƒ‹
ใƒ—ใƒญใ‚ปใ‚นใ‚‚ๆณจๆ–‡ใงใใพใ™ใ€‚ ใใ—ใฆใ€ ๅฟ…ใš็ ‚็ณ–ใŒๅ…ฅใฃใฆใ„ใพใ™ใ€‚ ใใฎใŸใ‚ใ€
ใƒ”ใ‚ถ ใ‚ทใƒฅใƒ—ใƒชใƒผใƒ ใซใฏ ใƒšใƒ‘ใƒญใƒ‹ใ€ใƒ”ใƒผใƒžใƒณใชใฉใฎ
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใŒใ‚ใ‚Šใ€่‚‰ใฎไธ€็จฎใ ใจใฏ ๆ€ใ‚ใชใ„ไบบใ‚‚ใ„ใ‚‹ใปใฉไธ€่ˆฌ็š„ใงใ™
ใ€‚ ใใ—ใฆใใ‚Œใฏ่‚‰ๆ„›ๅฅฝๅฎถใฎใƒ”ใ‚ถใจๅ‘ผใฐใ‚Œใฆใ„ใพใ™ ใ€‚ ใใ“ใงใ€
ๆฒนใจๅตใ‚’ๆททใœๅˆใ‚ใ›ใฆไฝœใฃใŸใจใ ใ€‚ ใˆใˆใจใ€
็‰นๅคงใฎใƒ”ใ‚ถใซใƒกใ‚คใƒณใฎใƒžใƒจใƒใƒผใ‚บใ€ใใ—ใฆ ๅฝผใ‚‰ใŒใƒˆใƒƒใƒ”ใƒณใ‚ฐใ‚’่จ€ใ†ใชใ‚‰ใ€ใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏใƒˆใƒƒใƒ”ใƒณใ‚ฐใซใชใ‚Šใพใ™
ใ€‚ ใ‚ใ‚ใ€็”Ÿใฎ ็Ž‰ใญใŽใฏ้žๅธธใซไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ€
ใƒ™ใƒผใ‚ณใƒณใฏใ•ใพใ–ใพใชใƒ”ใ‚ถใซๅๅ‰ใŒใ‚ใ‚‹ ใจใใซๆณจๆ–‡ใ™ใ‚‹ใฎใŒไธ€่ˆฌ็š„ใงใ™
ใ€‚ ใใ—ใฆใ€ใƒใƒฏใ‚คใ‚ขใƒณใƒ”ใ‚ถใฏใ€
็งใŒใ‚นใƒšใ‚คใƒณ ใ‚„ใƒใƒฏใ‚คใ‚ขใƒณใƒ”ใ‚ถใŒๆ ฝๅŸนใ•ใ‚Œใฆใ„ใ‚‹ๅ›ฝใซ่กŒใฃใŸใ‚‰ใ€
ใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใจใƒใƒ ใŒใ‚ใ‚‹ใ ใ‚ใ†ใจๆ€ใ„ใพใ™ใ€‚ ใƒ”ใƒผใƒžใƒณใ€‚ ใใ‚Œใงใ€ใ‚ญใƒŽใ‚ณใซใคใ„ใฆ่ฉฑใ—ใพใ—ใ‚‡ใ†ใ€‚
ใใ‚Œใ‹ใ‚‰ ใ‚ซใƒŠใƒ€ไบบใซใฏใƒ™ใƒผใ‚ณใƒณใ€ใƒšใƒ‘ใƒญใƒ‹ใŒใ‚ใ‚Šใพใ™ใŒใ€
ใƒ”ใƒผใƒžใƒณใซใคใ„ใฆใฏ ่พ›ใใชใ„ใ“ใจใงใ™ใ€‚
็งใŸใกใฎใ‚ชใƒชใƒผใƒ–ใฏใ™ในใฆ ไป–ใฎๅ ดๆ‰€ใ‹ใ‚‰ๆฅใŸใ‚‚ใฎใงใ€ใ‚ญใƒŽใ‚ณใฎไธญใซใ‚ใ‚Šใพใ™
ใ€‚ ่‚‰ๅฅฝใใฎไบบใฏ 3็จฎ้กžใ‹4็จฎ้กžใฎ่‚‰ใ‚’้ฃŸในใพใ™ใ€‚ ใจใฆใ‚‚
ใƒžใ‚คใƒซใƒ‰ใชใ‚ณใ‚ทใƒงใ‚ฆใ€‚ ใƒ”ใ‚ถใซใ‚นใƒ‘ใ‚คใ‚ทใƒผใช่พ›ใ•ใ‚’ๅŠ ใˆใพใ›ใ‚“ใ€‚ ใใ—ใฆ
ๅ‘ณใ‚ใ„ใพใ™ใ€‚ ใ—ใ‹ใ—ใ€ ใ‚ซใƒŠใƒ€ใงใฏใ€
็ท‘ใฎ ใƒ”ใƒผใƒžใƒณใ€ใ•ใ‚‰ใซใฏ่ตคใ‚„ใ‚ชใƒฌใƒณใ‚ธใ‚’ๅˆ‡ใ‚‹ใ“ใจใŒใ‚ใพใ‚Šใชใ„ใ“ใจใ‚‚่ชใ‚ใพใ™ใ€‚
ใ†ใƒผใ‚“ใ€่‰ฒ้•ใ„ใ‚‚ใ‚ใ‚‹ใ‚“ใงใ™ใญใ€‚ ใใ—ใฆใใ‚Œใ‚‰ใ‚’ใƒ”ใ‚ถใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆไฝฟ็”จใ—ใพใ™
ใ€‚ ใใ—ใฆใ‚‚ใกใ‚ใ‚“ ใ‚ญใƒŽใ‚ณใ‚‚ใ€‚ ใ“ใ‚Œใฏใ‹ใชใ‚Š
ๅฐ‘ใ—่„‚ใฃใ“ใ„ใงใ™ใ€‚ ใ—ใ‹ใ—ใ€ใใ‚Œใฏใใ‚Œ ใง่‰ฏใ„ใ“ใจใซใชใ‚Šใพใ™ใ€‚ ใ‚ใ‚ใ€
ใ‚ชใƒชใƒผใƒ–ใฏๆœ€ใ‚‚ใŠใ„ใ—ใ„ ใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™ใ€‚ ใ†ใƒผใ‚“ใ€ใใ†ใ‹ใ‚‚
ใ—ใ‚Œใชใ„ใงใ™ใญใ€‚ ใงใ‚‚ใ€ใ‚„ใฃใฑใ‚Š ้ป’ใ‚ชใƒชใƒผใƒ–ใŒๅฅฝใใงใ™ใ€‚ ใŠใ„ใ—ใ„ใงใ™ใ‚ˆใ€‚
ใƒ€ใƒ–ใƒซใƒใƒผใ‚บใจใ„ใ†ใฎใฏใ€ๆ–‡ๅญ—้€šใ‚Šไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใฎ 2ๅ€ใฎใƒใƒผใ‚บใ‚’ๆ„ๅ‘ณใ—ใพใ™
ใ€‚ ใƒšใƒ‘ใƒญใƒ‹ใจใƒžใƒƒใ‚ทใƒฅใƒซใƒผใƒ ใฎใƒ”ใ‚ถใŒ
ใƒใƒผใ‚บใงใ‚ใ‚‹ใ‚ˆใ†ใซใ€ไฝ• ๅนดใ‚‚็†Ÿๆˆใ•ใ›ใŸใƒใƒผใ‚บใงใฏใชใใ€
ใ‹ใชใ‚Šไธ€่ˆฌ็š„ใชใƒใƒผใ‚บใ ใจๆ€ใ„ใพใ™ใ€‚ ใใ‚Œใฏ ใ‹ใชใ‚ŠใŠใ„ใ—ใ„ใงใ™ใ‚ˆใ€‚ ็งใชใ‚‰ใใ‚Œใ‚’้ฃŸในใพใ™ใ€‚
ใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใฏๆฑบใ—ใฆใƒ”ใ‚ถใฎไธŠใซไน—ใ›ใ‚‹ในใใงใฏใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ ใใ‚Œใงใ€็งใฏๅฎŸ้š›ใซใ€
ไฝ•ใ‚‰ใ‹ใฎ็†็”ฑใง็‰ฉ่ญฐใ‚’้†ธใ—ใฆใ„ใ‚‹ใ‚‚ใฎใ‚’ใ“ใ“ใซ็ดนไป‹ใ™ใ‚‹ใฎใŒๅฅฝใใงใ™ใ€‚ ใƒ”ใ‚ถ
ใฎๆœ€ใ‚‚ไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏใ€
ใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใจใƒใƒ ใฎใ‚ตใƒฏใƒผใจๅ‘ผใฐใ‚Œใ‚‹ใ‚‚ใฎใงใ™ ใ€‚ ใ‚ซใƒŠใƒ€ใงใฏใ‚ˆใ
ใƒใƒ ใจใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใฎใƒ”ใ‚ถใ‚’้ฃŸในใพใ™ใ€‚ ่‚‰ใจใ—ใฆใฏ ใƒใƒฏใ‚คใ‚ขใƒณใƒใƒ ใจๅ‘ผใถใ“ใจใ‚‚ใ‚ใ‚Šใพใ™
ใ€‚ ใƒใƒ ใ‚’ใ‚ชใƒผใƒ–ใƒณใงใƒญใƒผใ‚นใƒˆใ™ใ‚‹ๅ ดๅˆใฏใ€ใ“ใ“ใง ใƒญใƒผใ‚นใƒˆใ—ใพใ™
ใ€‚ ใˆใˆใจใ€็งใฏ
ใƒ”ใ‚ถไปฅๅค–ใซใ‚‚็”˜ใ•ใจๅฐ‘ใ—ไธ€็ท’ใซใ„ใ‚‹ใฎใŒๅฅฝใใงใ™ใ€‚ ใƒใƒ ใจใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใฎ
ใ‚ตใƒณใƒ‡ใƒผใฏใ€ใ•ใพใ–ใพใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใ‚’ไน—ใ›ใŸใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใฎใƒœใ‚ฆใƒซใซไผผใฆใ„ใพใ™ ใ€‚
ๆœฌๅฝ“ใซๆฐ—ใซๅ…ฅใ‚‰ใชใ„ใ€‚ ใŸใ ใ—ใ€ ใƒ”ใ‚ถใซใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใŒ่ผ‰ใฃใฆใ„ใ‚‹ใฎใฏๆฐ—ใซใ—ใพใ›ใ‚“ใ€‚
ๅ‘ผๅธใ€‚ ใใ‚Œใฏใ‚ใพใ‚Šๆฐ—ใซใ—ใพใ›ใ‚“ ใ€‚
ไธŠใซใƒใ‚งใƒชใƒผใ‚’ๅˆทๆฏ›ใงๅก—ใ‚‹ใ ใ‘ใงใ™ใ€‚ ใใ—ใฆ ใ‚‚ใกใ‚ใ‚“ใƒ•ใƒซใƒผใƒ„ใ‚„ใƒ™ใƒชใƒผใ‚‚ใ€‚
ใชใ‚‹ใปใฉใ€ใ“ใ‚Œใฏใ‚ฝใƒผใ‚ปใƒผใ‚ธใงใ™ใญใ€‚ ใ‚ฝใƒผใ‚ปใƒผใ‚ธใ‚’ๅ‰ฒใฃใฆ้–‹ใ‘ใŸใ‚‰ใ€
็งใ‚ˆใ‚Šใ‚ใชใŸใงใ™ใ€‚ ใกใชใฟใซ็งใŸใกใฏ ใใ‚Œใ‚’ๅ˜ใซใƒžใƒจใƒใƒผใ‚บใจๅ‘ผใ‚“ใงใ„ใพใ™ใ€‚ ็ดฐใ‹ใ็ •ใ„ใฆ็ดฐใ‹ใ็ •ใใฎใฏใ‚ใ‚Šใพใ™ใ‹๏ผŸ
ใใ‚Œใฏ
ใŸใ ใฎใƒใƒงใ‚ณใƒฌใƒผใƒˆใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚
ใƒžใ‚นใ‚ฟใƒผใƒ‰ใจใ‚ฑใƒใƒฃใƒƒใƒ—ใ‚’ใตใ‚Šใ‹ใ‘ใ‚‹ใจใ„ใ†่จ€่‘‰ใฏใ€ใƒ”ใ‚ถใซ่ผ‰ใฃใฆใ„ใ‚‹้‡Ž่œใฎไธ€้ƒจใซ ใƒžใ‚นใ‚ฟใƒผใƒ‰ใŒๅฐ‘ใ—ๅคšใ„ใจใ„ใ†ๆ„ๅ‘ณใงใ™
ใ€‚
ใˆใˆใจใ€ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ตใƒณใƒ‡ใƒผใซใฏ ใƒใƒงใ‚ณใƒฌใƒผใƒˆใŒไธŠใซใ‚ใ‚Šใพใ™ใ€‚ ใˆใˆใจใ€ใƒŸใƒผใƒˆใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚’
้ฃŸในใ‚‹ไบบใฏใ€ ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚„ใ‚ฝใƒผใ‚ปใƒผใ‚ธใ‚’้ฃŸในใ‚‹ใ“ใจใŒใงใใ€
ใ‚‚ใกใ‚ใ‚“ใ“ใฎใ‚ˆใ†ใซ่ฆ‹ใˆใพใ™ใ€‚ ๅฝผใ‚‰ใฏ ๆš—ใ„ๅ ดๆ‰€ใง่‚ฒใกใพใ™ใ€‚ ใƒ€ใƒผใ‚ฏใ‚ฏใƒผใƒซ
ใใ—ใฆใ‚‚ใกใ‚ใ‚“ใ€ๅˆปใ‚“ ใ ใƒŠใƒƒใƒ„ใ‚’ๅ…ฅใ‚Œใ‚‹ใ“ใจใ‚‚ใ‚ใ‚Šใพใ™ใ€‚ ใŠใใ‚‰ใ
็งใซใจใฃใฆใฏใ€ใ“ใ‚Œใฏ ใŠใใ‚‰ใ
ใ‚ฝใƒผใ‚ปใƒผใ‚ธใ‚’็ซ‹ใฆใฆ้ฃŸในใ‚‹ใจใŠใ„ใ—ใ„ใฎใงใ€ ใƒ”ใ‚ถใซไน—ใ›ใ‚‹ใจใ“ใ‚“ใชๆ„Ÿใ˜ใซใชใ‚‹ใงใ—ใ‚‡ใ†ใ€‚ ไธŠใซใ‚คใƒใ‚ดใŒไน—ใฃใŸ
ใ‚นใƒˆใƒญใƒ™ใƒชใƒผใ‚ตใƒณใƒ‡ใƒผใŒใ‚ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ ใ€‚ ใ—ใŸใŒใฃใฆใ€
ใ‚ฑใƒใƒฃใƒƒใƒ—ใŒใŠใใ‚‰ใๆœ€ใ‚‚ ไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™ใ€‚ ็งใŸใกใฏใใ‚Œใ‚’
ใƒ•ใƒฌใƒผใƒใƒผใจใ‚‚ๅ‘ผใณใพใ™ใ€‚ ใ“ใ‚Œใ‚‰ 2 ใคใŒ
ใ‚ซใƒŠใƒ€ใ€ใใ—ใฆใŠใใ‚‰ใๅŒ—็ฑณใงไฝฟใ‚ใ‚Œใฆใ„ใ‚‹่ชฟๅ‘ณๆ–™ใซใคใ„ใฆ่ชฌๆ˜Žใ—ใพใ—ใ‚‡ใ† ใ€‚ ็งใฏ็Ÿฅใฃใฆใ„ใพใ™ใ€
ใใ—ใฆใใ‚Œใ‚‰ใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใฎ1ใคใฏ ๅˆปใ‚“ใ ใƒŠใƒƒใƒ„ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚ ใใ—ใฆใ€
ใใ‚ŒใŒ่‰ฏใ„ใ‹ใฉใ†ใ‹ใซใคใ„ใฆ่ญฐ่ซ–ใ—ใพใ™ใ€‚ ๅฎŸ้š›ใ€
ใ„ใใคใ‹ใฎๅ›ฝใงใฏใƒžใƒจใƒใƒผใ‚บใŒ ้žๅธธใซไบบๆฐ—ใŒใ‚ใ‚Šใ€ใƒžใ‚นใ‚ฟใƒผใƒ‰ใŒ
ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใซใ‚ˆใไฝฟใ‚ใ‚Œใฆใ„ใ‚‹ใจใ„ใ†ใ“ใจใ‚’็ขบ่ชใ—ใฆใฟใพใ™ใ€‚ ใ‚นใƒฉใ‚คใ‚นใ—ใŸใƒใƒŠใƒŠใ‚’ไธŠใซไน—ใ›ใฆใ‚‚ใ„ใ„ใ‹ใ‚‚ใ—ใ‚Œใพใ›
ใ‚“ใ€‚ ่ฆ‹ใŸ็›ฎใฏใ‹ใชใ‚Šๅฐใ•ใ„ ใƒ”ใƒผใƒžใƒณใงใ™ใ€‚ ใŠใ„ใ—ใ„
ใƒžใƒจใƒใƒผใ‚บใฏใ€ๆฅฝใ—ใ„ๅ‘ณใฎ่ชฟๅ‘ณ ๆ–™ใพใŸใฏใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™ใ€‚
ใ‚คใƒใ‚ดใฏใ‚ชใƒณใ‚ฟใƒชใ‚ชๅทžใฎ็•‘ใงๆ ฝๅŸนใ•ใ‚ŒใŸ ใ‚คใƒใ‚ดใงใ™ใ€‚ ็งใฏๅคใซไฝใ‚“ใงใ„ใพใ™
ใ€‚ ใใ—ใฆใ€ใ‚ธใ‚งใƒณใจ็งใฏ ใŸใ„ใฆใ„ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’้ฃŸในใ™ใŽใฆใ—ใพใ„
ใ€ใŸใ„ใฆใ„ ่‚‰ใฎไธŠใ‹ไธ‹ใซ้ฃŸในใฆใ—ใพใ„ใพใ™ใ€‚ ใ ใ‹ใ‚‰ใ€ใŸใจใˆ
6ๆœˆใŒใ„ใคใ‚‚ไธ€็•ชใŠใ„ใ—ใ„ใ‚ˆใ†ใซๆ€ใˆใฆใ‚‚ ใ€‚ ใใ†ใงใ™ใญใ€
ใƒ”ใ‚ถใซใฏใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใŒ่ผ‰ใฃใฆใ„ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ ใ€‚ ใƒใƒ ใ‚‚
ใ‚ใ‚Œใฐ ใƒžใƒจใƒใƒผใ‚บใ‚‚ไฝฟใ†ใ“ใจใ‚‚ใ‚ใ‚‹ใฎใงใ€‚ ใ‚‚ใ†ไธ€ๅบฆใƒžใƒจใƒใƒผใ‚บใ‚’ใ‹ใ‘ใ‚‹
ใจใ€ใจใฆใ‚‚ใจใฆใ‚‚ใŠใ„ใ—ใ„ใงใ™ใ€‚ ๅ†ทใŸใ„ ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใซใƒ›ใƒƒใƒˆใƒ•ใ‚กใƒƒใ‚ธ
ใพใŸใฏใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ฝใƒผใ‚นใ‚’ๆทปใˆใพใ™ใ€‚ ใƒ›ใƒƒใƒˆ ใƒ•ใ‚กใƒƒใ‚ธใฏใ€ใƒใƒณใƒใƒผใ‚ฌใƒผ
ใซๆ™‚ใ€…ใƒžใƒจใƒใƒผใ‚บใ‚’ไฝฟใ„ใพใ™ ใ€‚ ใงใ‚‚ใใ‚Œใฏใ‚‚ใฃใจ
ใ‚ตใƒณใƒ‰ใ‚คใƒƒใƒใงใ™ใ€‚ ใงใ‚‚ใ€ ใƒ”ใ‚ถใซใ‚‚ใใ‚Œใ‚’ไน—ใ›ใพใ™ใ€‚ ใใ—ใฆ
ใ‚ฝใƒผใ‚นใ€ไธกๆ–นใŒ่žใ“ใˆใพใ™ใ€‚ ใ‚ใ‚ใ€ ใ‚ญใƒฃใƒฉใƒกใƒซใ‚ทใƒญใƒƒใƒ—ใ€ใ‚ญใƒฃใƒฉใƒกใƒซใ‚ฝใƒผใ‚นใ€‚
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆใ€‚ ใ—ใ‹ใ—ใ€ใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซ ใ‹ใ‚‰่ฆชๆˆšใŒใ„ใค่จชๅ•ใ™ใ‚‹ใ‹ใŒใ€
ใ‚‚ใ†ไธ€ใคใฎไธ€่ˆฌ็š„ใช ่ฉฑ้กŒใงใ‚ใ‚‹ใ“ใจใฏ็Ÿฅใฃใฆใ„ใพใ™ใ€‚ ่ฉฑ้กŒใ‚’่จ€ใ„็ถšใ‘ใฆใ„ใพใ™ใ€‚
10ๅนดใ‹20ๅนดๅ‰ใฏใ€ ใ‚ขใƒœใ‚ซใƒ‰ใ‚’ใƒ™ใƒผใ‚ณใƒณใซๅ…ฅใ‚Œใฆ้ฃŸในใ‚‹ไบบใฏใปใจใ‚“ใฉใ„ใพใ›ใ‚“ใงใ—ใŸ
ใ€‚ ใƒ™ใƒผใ‚ณใƒณใฏใจใฆใ‚‚ ใ‚ซใƒชใ‚ซใƒชใฎใŠ่‚‰ใงใ™ใ€‚ ใ†ใƒผใ‚“ใ€
ใ“ใฎใจใฆใ‚‚้ฎฎใ‚„ใ‹ใช่ตคใ„ ่‰ฒใซใƒ™ใƒผใ‚ณใƒณใ‚’ไน—ใ›ใฆใ€ใจใฆใ‚‚ใจใฆใ‚‚
ใ‚ฝใƒผใ‚นใซใชใฃใฆใ„ใพใ™ใ€‚ ็‰ฉไบ‹ใซ่‰ฏใ„ๅ‘ณใ‚’ๅŠ ใˆใพใ™ ใ€‚ ใใ‚Œใ‹ใ‚‰ใ‚‚ใกใ‚ใ‚“ใงใ™ใŒใ€
ใƒ™ใƒผใ‚ณใƒณใ ใ‘ใ‚’ใ‚ตใƒณใƒ‰ใ‚คใƒƒใƒใซๆŒŸใ‚“ใง้ฃŸในใ‚‹ใ“ใจใ‚‚ใ‚ใ‚Šใพใ™ ใ€‚
็”˜ใ‚„ใ‹ใ—ใพใ™ใ‚ˆใ€‚ ใใ‚Œใงๆ™‚ใ€…ใ€ใŠใ„ใ—ใ„ ใƒžใƒฉใ‚นใ‚ญใƒผใƒŽใƒใ‚งใƒชใƒผใฎ็“ถใ‚’้ฃŸในใ‚‹ใ“ใจใŒใ‚ใ‚Šใพใ™
ใ€‚ ๅฎŸ้š›ใ€ใ“ใฎใ‚ขใ‚คใ‚น ใ‚ฏใƒชใƒผใƒ ใฎใƒ•ใƒฌใƒผใƒใƒผใฏใ‚ฏใƒƒใ‚ญใƒผใจๅ‘ผใฐใ‚Œใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™ใ€‚
ใ“ใ“ใ‚ซใƒŠใƒ€ใงใฏใƒ™ใƒ“ใƒผใปใ†ใ‚Œใ‚“่‰ใ‚’่ฒทใ†ใ“ใจใŒใงใ ใ€็งใŸใกใฏใใฎไปฃใ‚ใ‚Šใซ
ไธ€่ˆฌ็š„ใช่‚‰ใ‚’ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆไฝฟ็”จใ—ใพใ™ใ€‚ใชใœใชใ‚‰ใ€ ใใ‚Œใฏใกใ‚‡ใฃใจๅกฉๅ‘ณใŒใ‚ใ‚Šใ€
ๅฐ‘ใ—ๅฅๅบท็š„ใ ใ‹ใ‚‰ใงใ™ใ€‚ใ—ใ‹ใ—ใ€ใฏใ„ใ€ ใ“ใ“ใฎใ“ใฎ็ท‘่‰ฒใฎ้ƒจๅˆ†ใฏ
ใ‚ณใƒผใ‚นใƒžใƒฉใ‚นใ‚ญใƒผใƒŽใƒใ‚งใƒชใƒผใจๅ‘ผใฐใ‚Œใฆใ„ใพใ™ใ€‚ ็งใŒใใ‚Œใ‚’ๆญฃใ—ใ่จ€ใฃใฆใ„ใ‚‹ใจใ„ใ„ใฎใงใ™ใŒใ€‚
ใใ‚Œใ€‚ ใ‚ฝใƒผใ‚ปใƒผใ‚ธใจ่จ€ใˆใฐใ€ ใƒ”ใ‚ถใซไน—ใ›ใ‚‹ใ‚ฝใƒผใ‚ปใƒผใ‚ธใซใฏ
ใƒˆใƒžใƒˆใŒใ‚ใ‚Šใพใ›ใ‚“ใŒใ€ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใซใฏ ใƒˆใƒžใƒˆใŒไฝฟใ‚ใ‚Œใ‚‹ใฎใŒไธ€่ˆฌ็š„ใงใ™
ใ€‚ ใใ—ใฆใพใŸใ€ ใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใŒใ‚ใ‚‹ใจใใฏใ„ใคใ‚‚ใ€
ใˆใˆใจใ€ใจใ“ใ‚ใงใ€ใƒ”ใ‚ถใฎใ‚ˆใ†ใชใ‚‚ใฎใ‚’้ฃŸในใ‚‹ใคใ‚‚ใ‚Šใงใ™ ใ€‚ ใงใ‚‚ใ€ใ‚ญใƒŽใ‚ณใฎ
ใƒใƒณใƒใƒผใ‚ฐใ€ใใ—ใฆใƒˆใƒžใƒˆใ€ ใ‚‚ใกใ‚ใ‚“่ตคใ„้‡Ž่œใŒๅ…ฅใฃใฆใ„ใพใ™
ใ€‚
BLTใซใฏๆ˜Žใ‚‰ใ‹ใซใƒˆใƒžใƒˆ ใƒ™ใƒผใ‚ณใƒณใƒฌใ‚ฟใ‚นใจใƒˆใƒžใƒˆใŒๅซใพใ‚Œใฆใ„ใ‚‹ใฎใงใ€ใƒจใƒผใ‚ฐใƒซใƒˆใฎไธŠใซใƒ•ใƒซใƒผใƒ„ใ‚„ใƒ™ใƒชใƒผใ‚’็ฝฎใใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใŒใ€
ใ‚ใ‚‹็จฎใฎ้ข็™ฝใ„่จ€่‘‰ใงใ™ใ€‚ ใŠใใ‚‰ใใใ‚Œใ‚’่ชฟในใ‚‹ๅฟ…่ฆใŒใ‚ใ‚Šใพใ™ใ€‚
ใใ‚Œใงใ€ใ“ใ‚ŒใŒใƒใƒณใƒใƒผใ‚ฌใƒผใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใฎ ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ทใƒญใƒƒใƒ—็”จ่ชžใจใฉใ†้•ใ†ใฎใ‹ใจ็–‘ๅ•ใซๆ€ใ†ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚
ใƒˆใƒžใƒˆใจใƒฌใ‚ฟใ‚นใฏใŠใใ‚‰ใ
็•ฐใชใ‚‹ๅ ดๆ‰€ใงใ™ใŒใ€่‚‰ ๆ„›ๅฅฝๅฎถใฎใƒ”ใ‚ถใซใฏ
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆใƒ™ใƒชใƒผใŒไฝฟ็”จใ•ใ‚Œใฆใ„ใ‚‹ๅฏ่ƒฝๆ€งใŒใ‚ใ‚Šใพใ™ใ€‚ ็งใฏ ็‰นใซ
็Ž‰ใญใŽใŒ็‰นใซใงใ™ใ€‚ ใ‚‚ใ†ไธ€ๅบฆ่จ€ใ„ใพใ™ใŒใ€็งใฏ ็Ž‰ใญใŽใŒใ‚ใพใ‚Šๅฅฝใใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ใ‚ชใƒฌใ‚ชใฏ้ฃŸในใพใ›ใ‚“
ใ€‚ ่ชฐใ‹ใŒใ‚ชใƒฌใ‚ชใ‚’็ •ใ„ใฆ
ใ‚คใƒใ‚ดใฎใ‚ˆใ†ใชใ‚‚ใฎใฎไธŠใซไน—ใ›ใพใ—ใŸใ€‚ ใ‚ซใƒŠใƒ€ใงใฏไปŠใ€ ใ‚คใƒใ‚ดใฎๅญฃ็ฏ€ใงใ™ใ€‚
ใ‚ฟใƒžใƒใ‚ฎใŒไฝ•ใชใฎใ‹ใ‚’็Ÿฅใฃใฆใใ ใ•ใ„ใ€‚ ๆ‚ชใ„ใ‚‚ใฎใ‚’ไธŽใˆใฆใ„ใ‚‹ใ‚ใ‘ใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚
ใใ‚Œใฏใ€ใใ‚ŒใŒใ‚ˆใ‚Šๅฐใ•ใชๆ–ญ็‰‡ใซๅˆ†ๅ‰ฒใ•ใ‚Œใฆใ„ใ‚‹ใ“ใจใ‚’ๆ„ๅ‘ณใ—ใพใ™ ใ€‚ ใจใฆใ‚‚ใจใฆใ‚‚
ใ‚คใƒใ‚ดใฏไธ€ๅนดไธญ่ฒทใˆใพใ™ ใ€‚ ใงใ‚‚ไปŠใฏ
ใ‚ใชใŸใฎๆญฏใงใ™ใ€‚ ใ†ใƒผใ‚“ใ€ ใŠ่…นใŒใŠใ‹ใ—ใใชใ‚‹ใ ใ‘ใงใ™ใ€‚ ็ง
ใฏใใ†ใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ใกใ‚‡ใฃใจใƒใƒฃใƒƒใƒˆใซๅ…ฅใ‚Œใ•ใ›ใฆใใ ใ•ใ„ ใ€‚ ใ“ใ‚ŒใŒใ€
่ชฐใ‹ใŒ ใƒใƒผใ‚บใ‚’ไน—ใ›ใŸใ„ใจๆฑบใ‚ใŸใƒใƒณใƒใƒผใ‚ฌใƒผใฎไฝœใ‚Šๆ–นใ ใจๆ€ใ„ใพใ™ใ€‚ ใจใ„ใ†ใ“ใจใง
ใ‚ชใƒณใ‚ฟใƒชใ‚ชๅทžใ€‚ ใใ—ใฆใ€ ใใ‚Œใ‚‰ใฎใ‚คใƒใ‚ดใฏ
็”Ÿใง้ฃŸในใ‚‹ใ“ใจใ‚‚ใ€ ่ชฟ็†ใ—ใฆ้ฃŸในใ‚‹ใ“ใจใ‚‚ใงใใพใ™ใ€‚ ่ชฟ็†ใ™ใ‚‹ใจ
ๆบถใ‘ใพใ™ใ€‚ ๅ›บใ„ใ‚‚ใฎใ‹ใ‚‰ใ—ใฃใ‹ใ‚Šใ—ใŸใ‚‚ใฎใพใงใ€
ใ‚คใƒใ‚ดใŒ ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆ้žๅธธใซใŠใ„ใ—ใ„ใ“ใจใŒใ‚ใ‹ใ‚Šใพใ™ใ€‚ ใƒ›ใƒƒใƒˆใƒ•ใ‚กใƒƒใ‚ธใ€‚
็Ž‰ใญใŽใฎ้ขจๅ‘ณใ‚’ๅŠ ใˆใ‚‹ใŸใ‚ใซใ€‚ ใ‚ฟใƒžใƒใ‚ฎใฏใƒžใƒจใƒใƒผใ‚บใ‚’ไฝฟใ‚ใชใ„ใ‚‚ใ†ไธ€ใคใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™
ใ€‚ ใƒใƒผใƒ™ใ‚ญใƒฅใƒผใ‚ฝใƒผใ‚นใ€‚ ใใฎใŸใ‚ใ€ ใƒใƒผใƒ™ใ‚ญใƒฅใƒผใ‚ฝใƒผใ‚นใฏไป–ใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใจ
ๅŒใ˜ใใ‚‰ใ„ไธ€่ˆฌ็š„ใ ใจ่€ƒใˆใ‚‰ใ‚Œใฆใ„ใพใ™ ใ€‚ ใ‚ธใ‚งใƒณใฏใ‚ชใƒ‹ใ‚ชใƒณ
ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚นใƒ—ใƒชใƒณใ‚ฏใƒซใจ ใ‚นใƒ—ใƒชใƒณใ‚ฏใƒซใŒๅฅฝใใงใ™ใ€‚ ใใ—ใฆใ€ใ“ใ‚Œใ‚‰ใฏ
ใƒ”ใ‚ถใฎไธŠใซ่ผ‰ใ›ใ‚‹ใ ใ‘ใงใ™ใ€‚ ใ‚ซใƒŠใƒ€ใง ใƒใ‚ญใƒณใจ
ใ‚ชใƒชใƒผใƒ–ใจใƒ–ใƒฉใƒƒใ‚ฏใ‚ชใƒชใƒผใƒ–ใŒไน—ใฃใŸใƒ”ใ‚ถใ‚’ๆณจๆ–‡ใ—ใŸใจใใ€‚ ็งใฏ ใƒ”ใ‚ถใซ้ป’ใ‚ชใƒชใƒผใƒ–ใŒไน—ใฃใฆใ„ใ‚‹ใฎใŒๅฅฝใใงใ™ใ€‚
ใใ‚‹ใฟใฏๅˆปใพใชใ„ใ‚“ใงใ™ใ€‚ ใŸใถใ‚“ๅˆปใ‚“ใ  ใƒ”ใƒผใƒŠใƒƒใƒ„ใ€‚ ใŸใถใ‚“ๅˆปใ‚“ใ ใƒ”ใƒผใ‚ซใƒณใƒŠใƒƒใƒ„ใ€‚
็Ž‰ใญใŽใซใ‚ขใƒฌใƒซใ‚ฎใƒผใŒใ‚ใ‚‹ใ€‚ ใ—ใ‹ใ—ใ€ ็Ž‰ใญใŽใ‚’้ฃŸในใฆใ‚‚ๆฐ—ๅˆ†ใŒ่‰ฏใใชใ‚Šใพใ›ใ‚“ใ€‚
ใกใ‚‡ใฃใจใ€‚ ใ‚ใ‚ใ€็งใŸใกใฏใใ‚Œใ‚’ใƒใƒฏใ‚คใ‚ขใƒณใจๅ‘ผใ‚“ใงใ„ใพใ™ ใ€‚ ใ“ใ‚Œใฏ้€šๅธธใ€
ใƒใƒงใ‚ณใƒฌใƒผใƒˆใƒใƒƒใƒ—ใ‚’ๅ…ฅใ‚ŒใŸใƒใƒงใ‚ณใƒฌใƒผใƒˆใƒใƒƒใƒ—ใ‚ฏใƒƒใ‚ญใƒผใ‚’ไฝœใ‚Šใ€
ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’ใ™ใใซ ใƒใƒผใ‚บใƒใƒผใ‚ฌใƒผใซๅค‰ใˆใพใ™ใ€‚
ใใ—ใฆใ€็†ฑใ„ใจใ„ใ†ใฎใฏๆธฉๅบฆใ‚’ๆ„ๅ‘ณใ™ใ‚‹ใ‚ใ‘ใงใฏใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ ่พ›ใ•ใจใ„ใ†ๆ„ๅ‘ณใงใ™ใ€‚
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆ้ถ่‚‰ใ‚’ไฝฟ็”จใ—ใฆใ„ใพใ™ใ€‚ ใƒ›ใƒƒใƒˆใƒ‰ใƒƒใ‚ฐใฎๆ–นใŒ ็พŽๅ‘ณใ—ใ„ใฎใงใ€
ไฝ•ใ‹ไป–ใฎใ‚‚ใฎใซใƒˆใƒƒใƒ”ใƒณใ‚ฐใ—ใŸๆ–นใŒ
็พŽๅ‘ณใ—ใ„ใจ่ฆšใˆใฆใŠใใจ่‰ฏใ„ใจๆ€ใ„ใพใ™ใ€‚ ใŠใ„ใ—ใ„่ชฟๅ‘ณๆ–™ใงใ€ใ‚ฑใƒใƒฃใƒƒใƒ—ใซใฏ
ใƒ›ใƒฏใ‚คใƒˆใ‚ฝใƒผใ‚นใŒไฝฟใ‚ใ‚Œใฆใ„ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚ ใƒใƒผใƒ™ใ‚ญใƒฅใƒผใซ
ใƒใƒงใ‚ณใƒฌใƒผใƒˆใƒใƒƒใƒ—ใจ ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ฝใƒผใ‚นใ‚’ไน—ใ›ใฆใ‚‚ใ„ใ„ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚
ๆ™‚ใซใฏใใ‚ŒใŒใ‚ˆใ‚Š่‰ฏใ„้ธๆŠžใ ใฃใŸใ€‚ ใƒฌใƒชใƒƒใ‚ทใƒฅใ€‚ ไธ€่ˆฌ็š„ใซใฏใŠใ„ใ—ใ„ใงใ™
ใ€‚ ใ‚ฝใƒผใ‚นใซใฏใƒˆใƒžใƒˆใ‚ฝใƒผใ‚นใฏใ‚ใพใ‚Šไฝฟใ„ใพใ›ใ‚“ ใ€‚
ใจใฆใ‚‚ใจใฆใ‚‚่‰ฏใ„ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚ ใใ—ใฆใ€ ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚นใƒ—ใƒชใƒณใ‚ฏใƒซใ€‚ ใ ใ‹ใ‚‰ใ“ใ‚Œใฏ
็”˜ใ„ใ‚“ใงใ™ใ€‚ ๅฎŸ้š›ใซใฏใ‚นใ‚คใƒผใƒˆใƒฌใƒชใƒƒใ‚ทใƒฅใจๅ‘ผใฐใ‚Œใฆใ„ใ‚‹ ใฎใงใ€ใ‚ฝใƒผใ‚นใฎใ‚ˆใ†ใซ่ฆ‹ใˆใพใ™
ใ€‚ ใ—ใ‹ใ—ใ€็งใŸใกใฏ ใƒˆใƒžใƒˆใ‚ฝใƒผใ‚นใ‚’ใ‚ใพใ‚Šไฝฟใ„ใพใ›ใ‚“ใ€‚ใƒใƒผใ‚บใ‚‚
ใƒ”ใ‚ถใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆใ‚ˆใไฝฟใ‚ใ‚Œใพใ™ใ€‚ ใ‚ใชใŸใŒๆณจๆ–‡ใ—ใŸๅ ดๅˆใ€
ไธก่ฆชใฏใ‚‚ใจใ‚‚ใจใ‚ชใƒฉใƒณใƒ€ใ‹ใ‚‰ๆฅใพใ—ใŸ ใ€‚ ใใ—ใฆใ“ใ‚Œใซ
้ถ่‚‰ใ‚’ไน—ใ›ใพใ™ใ€‚ ้€šๅธธใ€ใƒใƒณใƒใƒผใ‚ฌใƒผใฎๅ ดๅˆใฏใ‚ฝใƒผใ‚นใ‚’ๅค‰ๆ›ดใ—ใพใ™
ใ€‚ ใˆใˆใจใ€ใ‚ฑใƒใƒฃใƒƒใƒ—ใ€ ใƒฌใƒชใƒƒใ‚ทใƒฅใ€ใใ—ใฆใƒžใ‚นใ‚ฟใƒผใƒ‰ใ€‚ ใƒ”ใ‚ถใซ
ใƒใƒฉใƒšใƒผใƒ‹ใƒงใ‚’ไน—ใ›ใ‚‹ใฎใŒๅฅฝใใชไบบใ‚‚ใ„ใพใ™ ใ€‚ ใ„ใใคใ‹ใฏ
ไธปใซ ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใซไน—ใ›ใ‚‹ใ‚‚ใฎใซใชใ‚Šใพใ™ใ€‚ ่‚‰ใ‚’้ฃŸในใ‚‹ไบบ
ใซใจใฃใฆใฏใจใฆใ‚‚ใŠใ„ใ—ใ„ๅ‘ณใ ใจๆ€ใ„ใพใ™ ใ€‚ ใใ†ใงใ™ใญใ€
ไบบใ€…ใฏใƒ”ใ‚ถใซๅ”่พ›ๅญใฎใƒ”ใ‚ฏใƒซใ‚นใ‚’ไน—ใ›ใ‚‹ใฎใŒๅฅฝใใชใฎใงใ™ใญ ใ€‚ ใ†ใƒผใ‚“ใ€
่ชฟๅญใŒๆ‚ชใ„ใงใ™ใ€‚ ใงใ‚‚ใ€ๆ˜จๅคœใฎใ‚ˆใ†ใซใ€ ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ‚’ไธ€ๆฏ้ฃŸในใŸใจใใ€็งใฏๅบ•ใฎ
ใ‚ฝใƒผใ‚ปใƒผใ‚ธใฎใ‚ˆใ†ใซ่ฆ‹ใˆใ‚‹ใ“ใจใŒใ‚ˆใใ‚ใ‚Šใพใ—ใŸ ใ€‚ ็งใŸใกใฏ้€šๅธธใ€ใ‚‚ใ† 1
ใคใฎ้žๅธธใซไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใ‚’ๅดฉใ—ใพใ™ใ€‚ ใใ‚Œใฏ ๅคšใใฎๅผทๅŠ›ใชๅ‘ชๆ–‡ใ‚’่ฟฝๅŠ ใ—ใพใ™
ใ€‚ ใ†ใพๅ‘ณใ€‚ ใใ‚Œใ‹ใ‚‰ ็Ž‰ใญใŽใ€‚ ๅฎŸใฏ็งใฏใŠใ„ใ—ใ„ใƒˆใƒƒใƒ”ใƒณใ‚ฐใŒใ‚ใพใ‚Šๅฅฝใใงใฏใ‚ใ‚Šใพใ›ใ‚“
ใ€‚ ็งใฏใ‚ฑใƒใƒฃใƒƒใƒ—ใŒๅคงๅฅฝใใงใ™ ใ€‚ ใƒžใ‚นใ‚ฟใƒผใƒ‰ใฏ
ใ‚ฏใƒชใƒผใƒ ใฎๆ–นใŒ็พŽๅ‘ณใ—ใ„ใจๆ€ใ†ใฎใง ใ€‚ ใ‚ใ€ใ‚ญใƒฃใƒฉใƒกใƒซ
ใ‚ชใƒ‹ใ‚ชใƒณใ‚‚ใƒˆใƒƒใƒ”ใƒณใ‚ฐใ—ใฆใ‚ใ‚Šใพใ™ใ€‚ ใใ‚Œใงใ€็Ž‰ใญใŽใ‚’ ๅˆ‡ใ‚‹ใจใใฏใ‚‚ใกใ‚ใ‚“ใ€ใ‚ญใƒฅใ‚ฆใƒชใ‚’
ๆผฌใ‘ใŸใ‚‚ใฎใงใ™ใ€‚ ใคใพใ‚Šใ€
ใ„ใคใ‚‚ ้ฃŸๅ™จๆฃšใซใ‚ใ‚‹ใ‚‚ใฎใซๅ…ฅใ‚Œใ‚‰ใ‚Œใฆใ„ใŸใจใ„ใ†ใ“ใจใงใ™ใ€‚ ใ†ใƒผใ‚“ใ€็งใฏ
็Ž‰ใญใŽใŒใชใ„ใปใ†ใŒๅฅฝใใชใฎใงใ€‚ ใใ‚Œใ‹ใ‚‰ใ‚ชใƒชใƒผใƒ–ใ€‚ ใใ‚Œใงใ€็ท‘่‰ฒใฎใƒ”ใ‚ฏใƒซใ‚นใŒใ‚ใ‚Šใพใ™
ใ€‚ ใคใพใ‚Šใ€ใƒ”ใ‚ฏใƒซใ‚นใฎ็“ถใ‚’่ฒทใฃใฆใ€็ ‚็ณ–ใ‚’ ใ‚นใƒฉใ‚คใ‚นใ™ใ‚‹ใ ใ‘
ใงใ€ ใ‚ญใƒฃใƒฉใƒกใƒซใ‚’ไฝœใ‚‹ใ“ใจใŒใงใใ‚‹ใƒ—ใƒญใ‚ปใ‚นใŒใ‚ใ‚Šใพใ™ใ€‚
ใƒ”ใƒผใƒžใƒณใ‚‚ใ‚ˆใ่ฆ‹ใ‹ใ‘ใพใ™ ใ€‚
ใ™ใงใซ ใ‚นใƒฉใ‚คใ‚นใ•ใ‚Œใฆใ„ใ‚‹ใƒ”ใ‚ฏใƒซใ‚นใฎ็“ถใฎไธญใงๆœ€ใ‚‚ๅคšใ„ใ‚‚ใฎใฎ1ใคใงใ™ใ€‚ ใใ‚Œใฏ
็‰นๅˆฅใชใ”่ค’็พŽใจใ—ใฆ้žๅธธใซไธ€่ˆฌ็š„ใงใ™ใ€‚ ใ‚ตใƒณใƒ‰ใ‚คใƒƒใƒใซใฏๅฟ…ใš ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ทใƒญใƒƒใƒ—ใ‹
ใƒžใƒจใƒใƒผใ‚บใ‚’ไฝฟใ†ใฎใŒไธ€่ˆฌ็š„ใงใ™ ใ€‚ ใใ‚Œใงใ€ใ‚ใชใŸใŒ2ใคๆŒใฃใฆใ„ใ‚‹ใชใ‚‰
ใ€‚ ใใ—ใฆใ€ใ“ใ‚Œใฏ ๆœ€่ฟ‘ใฎ 5 ใคใฎไธญใงใฏๆฏ”่ผƒ็š„ๆ–ฐใ—ใ„ใ‚‚ใฎใงใ™
ใ€‚ ใใ—ใฆ ใ‚‚ใกใ‚ใ‚“ใตใ‚Šใ‹ใ‘ใ‚‚ใ‚ใ‚‹ใ‚ˆใ€‚ ใ“ใ‚Œใ‚‰ใฏ
่‚‰ใŒๅ…ฅใฃใŸใƒ‘ใƒณใงใ€ ใƒžใƒจใƒใƒผใ‚บใ‚’ไป˜ใ‘ใฆใ‚‚
ใŠใ„ใ—ใ„ใงใ™ใ€‚ ๅฐ‘ใ—ใ ใ‘ๆŸ”ใ‚‰ใ‹ใใชใฃใŸ็†Ÿใ—ใŸใ‚ขใƒœใ‚ซใƒ‰ ใจ
ใใฎไป–ใฎๅ…ทๆใ€‚ ใงใ‚‚ใ€ใ‚ฑใƒใƒฃใƒƒใƒ—ใ‚’ๅ…ฅใ‚ŒใŸ ไธŠใซใƒใƒงใ‚ณใƒใƒƒใƒ—ใ‚’ไน—ใ›ใ‚‹ใ“ใจใŒๅคšใ„ใงใ™
ใ€‚ ๆ™‚ใ€…ใ€ ใƒ•ใƒฉใ‚คใƒ‰ใƒใƒ†ใƒˆใซใ‚ฑใƒใƒฃใƒƒใƒ—ใ‚’ไฝฟใ„ใพใ™ใ€‚ ใงใ‚‚
ใƒใƒณใƒใƒผใ‚ฌใƒผใฏใจใฆใ‚‚็พŽๅ‘ณใ—ใ„ใงใ™ใ€‚ ใˆใˆใจใ€ ็งใŸใกใฏใ“ใ‚Œใ‚’้ ป็นใซ่กŒใ„ใพใ›ใ‚“ใ€‚
ๅฝ“ๅบ—ใฎใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใซใ‚‚ใ€‚ ็นฐใ‚Š่ฟ”ใ—ใพใ™ใŒใ€ ใ“ใฎๆœ€ๅˆใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใฎใ‚ปใƒƒใƒˆใฏใ€
ใƒ”ใ‚ถใซไฝฟ็”จใ™ใ‚‹ๆ–นๆณ•ใงใ™ใ€‚ ใใ—ใฆใพใŸใ€
ใใ‚Œใฏ็ฒๅพ—ใ•ใ‚ŒใŸๅ‘ณใงใ‚ใ‚‹ใจใ„ใ†็‚นใง็•ฐใชใ‚Šใพใ™ ใ€‚ ใƒ›ใƒƒใƒˆใ‚’ๆ„›ใ™ใ‚‹ไบบใ‚‚ใ„ใพใ™ใŒใ€
ใ“ใ‚Œใฏ ใ‚ชใƒฉใƒณใƒ€่ชžใ ใจๆ€ใ„ใพใ™ใ€‚
ใƒใƒณใƒใƒผใ‚ฌใƒผใฎ ใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏใ€ๅฎŸ้š›ใซใฏใƒ”ใ‚ถใฎๅ”่พ›ๅญใฎไธญใซใ‚ใฃใŸใ“ใจใ‚’่ฆšใˆใฆใ„ใ‚‹ไบบใฏใ„ใ‚‹ใงใ—ใ‚‡ใ†
ใ€‚ ใใ‚Œใฏ ็งใซใจใฃใฆใŠใ„ใ—ใ„ใงใ—ใ‚‡ใ†ใ€‚ ใฏใ„ใ€
ใ‚ชใƒฉใƒณใƒ€ใ‹ใ‚‰ใฏ็งใŒ ้–“้•ใฃใŸใ“ใจใ‚’่จ€ใฃใŸใ‹ใ‚‚ใ—ใ‚Œใชใ„ใจ่žใ„ใฆใ„ใพใ™ใ€‚ ใ—ใ‹ใ—ใ€
ใƒšใƒ‘ใƒญใƒ‹ใƒ™ใƒผใ‚ณใƒณใจใ‚ฝใƒผใ‚ปใƒผใ‚ธใ€‚ ใƒšใƒ‘ใƒญใƒ‹ใ‚„ใƒใƒ ใŒๅ…ฅใฃใฆใ„ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚
ใ‚ชใƒฉใƒณใƒ€ไบบใฏใƒžใƒจใƒใƒผใ‚บใ‚’ใŸใใ•ใ‚“้ฃŸในใ‚‹ใฎใงใ€ใใ‚Œใ‚’ใ™ใใฃใฆใ‚นใƒฉใ‚คใ‚นใ—ใฆใ€ไธŠใซไน—ใ›ใพใ™ ใ€‚ ใ•ใ‚‰ใซ
ไบบๆฐ—ใฎใƒžใƒจใƒใƒผใ‚บใ€‚ ใ—ใ‹ใ—ใ€็งใŸใกใฏใพใ•ใซ ใ‚ฑใƒใƒฃใƒƒใƒ—ใฎๅ›ฝใงใ™ใ€‚
ๅฐใ•ใชใƒใƒงใ‚ณใƒฌใƒผใƒˆใซ
ใƒˆใƒžใƒˆใจๅฐ‘ใ—ใฎ้…ข ใจ็ ‚็ณ–ใ‚’ๅŠ ใˆใŸใ‚ฑใƒใƒฃใƒƒใƒ—ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚นใƒ—ใƒชใƒณใ‚ฏใƒซใ‚’ๅ…ฅใ‚Œใพใ™ใ€‚
ๅฝ“ๅบ—ใฎใƒใƒณใƒใƒผใ‚ฌใƒผใฏใจใฆใ‚‚็พŽๅ‘ณใ—ใ„ใงใ™ใ€‚ ใ‚นใ‚ฏใƒฉใƒณใƒ–ใƒซใ‚จใƒƒใ‚ฐใซใ‚ฑใƒใƒฃใƒƒใƒ—ใ‚’ใ‹ใ‘ใพใ—ใŸใ€‚ ็งใŸใกใฏใใฎ
ใ‚ˆใ†ใชๅฐใ•ใชใ‚‚ใฎใ‚’ ใ‚นใƒ—ใƒชใƒณใ‚ฏใƒซใจๅ‘ผใ‚“ใงใ„ใพใ™ใ€‚ ใใ‚Œใง
ใƒžใƒจ๏ผŸ ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚ˆใ‚Šใ‚‚็Ÿญใ„ๅฝขๅผใฎใปใ†ใŒ ๅฐ‘ใ—่จ€ใ„ใ‚„ใ™ใ„ใงใ™
ใ€‚ ใ‚‚ใกใ‚ใ‚“ใ‚ฑใƒใƒฃใƒƒใƒ—ใฏใ€
ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ‚„ใใฎไป–ใฎใƒ‡ใ‚ถใƒผใƒˆใซใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚’ใ‹ใ‘ใฆๅฅๅบท็š„ใช้ฃŸไบ‹ใ‚’ใ—ใŸใ„ไบบใฎใŸใ‚ใซไธปใซไฝœใ‚‰ใ‚Œใฆใ„ใพใ™ ใ€‚ ใ„ใคใงใ‚‚ไฝฟใˆใพใ™
ใŒใ€ๆ™‚ใ€… ใƒใƒณใƒใƒผใ‚ฌใƒผใซใƒˆใƒƒใƒ”ใƒณใ‚ฐใ™ใ‚‹ใ“ใจใ‚‚ใ‚ใ‚Šใพใ™ใ€‚ ใชใ‚“ใจใ„ใ†
ๅ‘ณใ€‚ ใใ‚Œใ‹ใ‚‰ใƒ”ใ‚ฏใƒซใ‚นใ€‚ ใƒ”ใ‚ฏใƒซใ‚นใฏใ‚‚ใกใ‚ใ‚“ๅฐใ•ใ„ใงใ™ใ€‚
ใ‚ขใ‚คใ‚น
ใƒ™ใƒผใ‚ณใƒณใ‚„ใ‚ฝใƒผใ‚ปใƒผใ‚ธใจไธ€็ท’ใซ้ฃŸในใ‚‹ใจใจใฆใ‚‚็พŽๅ‘ณใ—ใ„ใƒŠใƒƒใƒ„ใŒใŸใใ•ใ‚“ๅ…ฅใฃใฆใ„ใพใ™ใ€‚ ใ•ใพใ–ใพใชใ‚ฏใƒชใƒผใƒ ใŒใŸใฃใทใ‚Šๅ…ฅใฃใฆใ„ใ‚‹ๅ ดๅˆใŒใ‚ใ‚Šใ€
ใใ‚Œใ‚‰ใ‚’ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆไฝฟ็”จใ—ใพใ™ ใ€‚ ใ•ใฆใ€ใ“ใ‚Œใ‚‰ใฏใ™ในใฆ
ใ‚ฐใƒชใƒผใƒณใ‚ชใƒชใƒผใƒ–ใŒๆœฌๅฝ“ใซๅฅฝใใงใ™ใ€‚ ใใ‚Œใ‚‰ใฏ ๅฐ‘ใ—็•ฐใชใ‚‹
ใ‚‚ใฎใ‚’ไธ€็ท’ใซใ—ใฆใ€ใ„ใ‚ใ‚†ใ‚‹ใ‚ตใƒณใƒ‡ใƒผใ‚’ไฝœๆˆใ™ใ‚‹ใŸใ‚ใซไฝฟ็”จใ•ใ‚Œใพใ™ ใ€‚
ใ‚ณใƒผใ‚นใฏใ“ใ‚“ใชๆ„Ÿใ˜ใ€‚ ใˆใˆใจใ€ใใ‚Œใฏ ้–“้•ใ„ใชใใใ‚Œใ‚‰ใฎๅ ดๆ‰€ใ‚ˆใ‚Šใ‚‚ๅคงใใ
ใ€่ชฟ็†ใ™ใ‚‹ใจใใซ ้žๅธธใซใƒฆใƒ‹ใƒผใ‚ฏใชใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใŒ่ฟฝๅŠ ใ•ใ‚Œใ€
ๆ™‚ใซใฏ้ขจๅ‘ณ ใ ใ‘ใฎใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚นใƒ—ใƒชใƒณใ‚ฏใƒซใŒ่ฟฝๅŠ ใ•ใ‚Œใพใ™
ใ€‚ ใใฎใ“ใ‚’ๅ…ฅใ‚Œใ‚‹ใจๆ—จๅ‘ณใŒๅข—ใ™ใจๆ€ใ„ใพใ™ ใ€‚ ใ‚ตใ‚ฏใƒฉใƒณใƒœใฎๆ—จๅ‘ณใจใฏใ€
ใ‚ตใ‚ฏใƒฉใƒณใƒœใ‚’ ็“ถใซ่ฉฐใ‚ใฆไฟๅญ˜ใ—ใŸใ‚‚ใฎใงใ€
ใ‚ˆใ่ฆ‹ใ‹ใ‘ใ‚‹ใ‚‚ใฎใงใ™ใ€‚ ใ‚ซใƒŠใƒ€ใงใฏ ใƒ”ใ‚ถใซใ‚ˆใใ‚ใ‚‹้‡Ž่œใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใซ็Ž‰ใญใŽใ‚’ไน—ใ›ใ‚‹ไบบใŒใ„ใพใ™
ใ€‚ ใƒ”ใƒผใƒžใƒณ
้€šๅธธใ€ ใŠ่“ๅญใ‚’็„ผใใจใใซไฝฟใ†ใ‚‚ใฎใงใ™ใ€‚
ใƒšใ‚นใƒˆใ‚’ใ‚ฝใƒผใ‚นใจใ—ใฆไฝฟใ†ๅ ดๅˆใ€‚ ใ‚ขใƒซใƒ•ใƒฌใƒƒใƒ‰ใ‚ฝใƒผใ‚นใ‚’ไฝฟใฃใฆใ‚‚ใ„ใ„ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚ ็งใŸใกใŒ
ใƒˆใƒƒใƒ—ใงใ™ใ€‚ ใใ—ใฆๆ™‚ใ€…ใ€ ใ‚ฏใƒƒใ‚ญใƒผใ‚’็ •ใใ ใ‘ใงใ™ใ€‚
้ซ˜ๅ“่ณชใฎใ‚ชใƒชใƒผใƒ–ใงใ™ใ€‚ ใ“ใ“ใงใฏใ‚ชใƒชใƒผใƒ–ใ‚’ๆ ฝๅŸนใงใใพใ›ใ‚“ใ€‚ ใใ‚Œใง็งใฏ
ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ‚’้ฃŸในใพใ—ใŸใ€‚ ใˆใˆใจใ€็“ถใŒ ๅดฉใ‚ŒใŸใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ‚’้ฃŸในใฆใ‚‚ใ€
ๆฃšใซ้•ทใ„้–“็ฝฎใ‹ใ‚Œใพใ™ ใ€‚ ใชใฎใงใ€
ใ‚ฏใƒƒใ‚ญใƒผใ‚’ใƒˆใƒƒใƒ”ใƒณใ‚ฐใ™ใ‚‹ใ‹ใฉใ†ใ‹ใฏใ‚ใ‹ใ‚Šใพใ›ใ‚“ใ€‚ ใ—ใ‹ใ—ใ€ ใŸใ„ใฆใ„ใ‚ฏใƒƒใ‚ญใƒผใฏๅดฉใ‚Œใฆใ—ใพใ„ใพใ—ใŸใ€‚
ใŠใใ‚‰ใใ€‚ ใใ‚Œใ‹ใ‚‰ๅ”่พ›ๅญใ€‚ ็†ฑใ„ใ‚‚ใฎใŒๅฅฝใใชไบบใ‚‚ใ„ใพใ™ใ€‚
ใใ—ใฆใ‚ฏใƒชใƒผใƒ ใ€‚ ใใ—ใฆใ€ใใฎ ไบบใฏ
ใใ“ใซใ‚นใƒ‘ใ‚คใ‚นใ‚’ๅŠ ใˆใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™ใ€‚ ใˆใˆใจใ€ใใ‚ŒใŒใƒ”ใ‚ถใซ่ผ‰ใฃใฆใ„ใ‚‹ใจใใฏใ€
้€šๅธธใ€ใƒ”ใ‚ถใ‚’ๆณจๆ–‡ใ™ใ‚‹ใจใ€ใƒ”ใ‚ถใฎ็šฎ
ใซๅ”่พ›ๅญใŒไน—ใฃใฆใ„ใ‚‹ใฎใŒใ‚ซใƒŠใƒ€ใซใชใ‚Šใพใ™ใ€‚ ใงใ‚‚ใ€็งใฎๅฎถๆ—ใฎไธญใงใ€
ใ‚ใชใŸใŒๅฅฝใใชไบบใฏใ€็งใŒ ใƒ€ใƒ–ใƒซใƒใƒผใ‚บใƒšใƒ‘ใƒญใƒ‹
ใƒšใƒ‘ใƒญใƒ‹ใจใ‚ใชใŸใฎใƒ™ใƒผใ‚ณใƒณใ‚’้ฃŸในใ‚‹ใชใ‚“ใฆ่จ€ใˆใ‚‹ไบบใฏ่ชฐใ‚‚ใ„ใพใ›ใ‚“ใ€‚ ใŸใพใซใฏใ“ใ‚“ใช้ถ่‚‰ใ‚‚้ฃŸในใ‚‰ใ‚Œใ‚‹ใ‹ใ‚‚็Ÿฅใ‚Œใพใ›ใ‚“ใญ
ใ€‚ ใงใ™ใฎใงใ€็งใŸใกใฏใใ‚Œใ‚’ๆณจๆ–‡ใ™ใ‚‹ใ“ใจใฏใ‚ใพใ‚Šใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆใ€ใƒ”ใ‚ถ
ใซๅฐ‘้‡ใฎใ‚ฐใƒชใƒผใ‚นใ‚’ๅก—ใ‚Šใพใ™ ใ€‚ ใ‚ใ‚ใ€
ใƒ”ใ‚ถใซใฏใŠใ„ใ—ใ„ใƒ”ใƒผใƒžใƒณใŒๅ…ฅใฃใฆใ„ใพใ™ใ€‚ ๅฐ‘ใ—่พ›ใ™ใŽใ‚‹ใจๆ„Ÿใ˜ใ‚‹ไบบใ‚‚ใ„ใพใ™ใ€‚ ใ—ใ‹ใ—ใ€
ใƒขใƒƒใƒ„ใ‚กใƒฌใƒฉ ใƒใƒผใ‚บ ใƒขใƒƒใƒ„ใ‚กใƒฌใƒฉ ใƒใƒผใ‚บใฏ้žๅธธใซใ‚„ใ‚„ๆ–ฐ้ฎฎใงใ™ใ€‚
ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚„ ใใฎไป–ใฎใ‚ตใƒณใƒ‰ใ‚คใƒƒใƒใซ็งปใ‚Šใพใ—ใ‚‡ใ†ใ€‚ ใƒšใƒ‘ใƒญใƒ‹ใฏ
ใใ‚Œใ‹ใ‚‰
ไฝœใ‚‰ใ‚ŒใŸใ‚‚ใฎใงใ€ๆบถใ‘ใ‚‹ใจ้žๅธธใซ็ณธ็Šถใงใƒ™ใƒˆใƒ™ใƒˆใซใชใ‚‹ใŸใ‚ใ€ๅฐ‘ใ— ๅ…‰ๆฒขใŒใ‚ใ‚Šใพใ™ใ€‚ ใใ‚Œใฏ
ใ‚‚ใกใ‚ใ‚“ใ€ ็งใŸใกใŒใ‚ˆใไฝœใ‚‹ใŸใ‚ใซไฝฟ็”จใ™ใ‚‹่–„ๅˆ‡ใ‚Šใฎ่‚‰ใงใ‚ใ‚Šใ€ใ“ใ“ใงใฎใ‚‚ใ†
1ใคใฎไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏ ใƒใƒ ใงใ™ใ€‚ ใ“ใ‚Œใ‚’ๆ‹กๅคงใ™ใ‚‹ใจ ใƒ”ใ‚ถ
ใซใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใ‚’ไน—ใ›ใ‚‹ใฎใŒๅคงๅฅฝใใชไบบใ‚‚ใ„ใพใ™ ใ€‚
ใ“ใ“ใ‚ซใƒŠใƒ€ใงใฏใƒ”ใ‚ถใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใ‚’่€ƒใˆใ‚‹ไบบใ‚‚ใ„ใพใ™ ใ€‚
2ใคใฎ้ฃŸใน็‰ฉใ‚’็ต„ใฟๅˆใ‚ใ›ใ‚‹ไบบใ‚‚ใ„ใพใ™ใ€‚ ใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใ‚„ใƒใƒ ใฏใ€
ใ‚ˆใ‚Šใƒ•ใƒซใƒผใƒ†ใ‚ฃใƒผใชๅ‘ณใŒใ™ใ‚‹ใ“ใจใŒใ‚ˆใใ‚ใ‚Šใพใ™ ใ€‚ ใ“ใ†ใ„ใ†ใ‚ฟใ‚คใƒ—ใฎใ‚นใƒ—ใƒชใƒณใ‚ฏใƒซใ€‚
ใƒ™ใƒผใ‚ณใƒณใ€ใƒฌใ‚ฟใ‚นใ€ ใƒˆใƒžใƒˆใฎใ‚ตใƒณใƒ‰ใ‚คใƒƒใƒใ‚’้ฃŸในใพใ™ใ€‚ ๆ™‚ใ€…
ใƒšใƒ‘ใƒญใƒ‹ใ‚‚ใ—ใพใ™ใ€‚ ใƒšใƒ‘ใƒญใƒ‹ใฏ ไนพ็‡ฅใ‚ฝใƒผใ‚ปใƒผใ‚ธใฎไธ€็จฎใงใ™ใ€‚ ใ‚ใ‚ใ€ใใ‚Œใฏ้–“้•ใ„ใชใใƒใƒณใƒใƒผใ‚ฌใƒผใฎ
้žๅธธใซไธ€่ˆฌ็š„ใช ใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™ใ€‚
ใ‚ตใ‚ฏใ‚ตใ‚ฏใซใชใ‚Šใพใ—ใŸใ€‚ ใใ—ใฆใ€ ๅฐ‘ใ—่„‚ใฃใ“ใ„ใฎใ‚‚็‰นๅพดใงใ™ใ€‚
ใƒžใ‚นใ‚ฟใƒผใƒ‰ใŒ ่‚‰ใจใ‚ˆใๅˆใ†ใจใ„ใ†ใ“ใจใ‚‚ไป˜ใ‘ๅŠ ใˆใฆใŠใใพใ™ใ€‚ ใใ‚Œใงใ€ใ‚ใชใŸใŒ
ใ‚ซใƒŠใƒ€ใงใŸใใ•ใ‚“ใฎใ“ใจใ‚’ใ—ใฆใ„ใ‚‹ใชใ‚‰ใ€‚ ใพใ•ใซใƒ”ใ‚ถใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™ใญใ€‚ ใ‚ˆใ‚Šๅผทใ„้ขจๅ‘ณ
ใฎใ‚ˆใ†ใชใ€ใ‚ˆใ‚Š่‰ฏใ„้ขจๅ‘ณ ใ€‚ ใˆใˆใจใ€ใƒใƒผใ‚บใ‚’้ฃŸในใพใ™
ใ€‚ ใ‚ซใƒŠใƒ€ใงใƒ”ใ‚ถใ‚’ๆณจๆ–‡ใ™ใ‚‹ใจใใ€
ใƒ”ใ‚ถใซใฏใใฃใจ็ด ๆ™ดใ‚‰ใ—ใ„้ขจๅ‘ณใŒใƒ–ใƒฌใƒณใƒ‰ใ•ใ‚Œใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™ ใŒใ€ๆœ้ฃŸ
ใซๅตใจใƒ™ใƒผใ‚ณใƒณใ‚’้ฃŸในใ‚‹ไบบใ‚‚ใ„ใพใ™ ใ€‚ ใƒ™ใƒผใ‚ณใƒณใฏ
ใƒ”ใ‚ถใ‚’้žๅธธใซ ็พŽๅ‘ณใ—ใใ™ใ‚‹ใŸใ‚ใฎใ‚‚ใฎใงใ€้€šๅธธใฏ
ใ‚ฏใƒฉใƒณใƒใ‚ฏใƒฉใƒณใƒใฎใ‚ˆใ†ใซไฝฟ็”จใ—ใพใ™ใ€‚ ๅ™›ใ‚€ใจ
ใƒ”ใ‚ถใซ้ฉใ—ใŸ้ขจๅ‘ณใŒๅฐ‘ใ—ใ‚ใ‚Šใพใ™ใ€‚ ใใ—ใฆใ‚‚ใกใ‚ใ‚“ใ€
ใ‚‚ใ†ไธ€ๅบฆใ€‚ ไฝ•ใ‹ใ‚’่ชฟ็†ใ—ใฆ ใ‚ซใƒชใ‚ซใƒชใซใชใฃใŸๅ ดๅˆใ€ใใ‚Œใฏ
ๆœ€ใ‚‚ไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใ€ใพใŸใฏใ‚ซใƒชใ‚ซใƒชใง ใชใ‘ใ‚Œใฐ็”ณใ—่จณใ‚ใ‚Šใพใ›ใ‚“ใŒๆœ€ใ‚‚ไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใฎ1ใคใ‚’ๆ„ๅ‘ณใ—ใพใ™
ใ€‚ ๆฒนใฃใฝใ„ใจใ„ใ†ใฎใฏใ€ ใƒšใƒ‘ใƒญใƒ‹ใ‚’่ชฟ็†ใ™ใ‚‹ใจใใซๆฒนใŒๅ‡บใฆใใ‚‹ใ“ใจใ‚’ๆ„ๅ‘ณใ—ใพใ™
ใ€‚ ใ“ใฎใƒ”ใ‚ถใซใฏใ€
ใƒšใƒ‘ใƒญใƒ‹ใ€ใƒ™ใƒผใ‚ณใƒณใ€ใ‚ฝใƒผใ‚ปใƒผใ‚ธใ€
ใพใŸใฏใƒใƒ ใ€ ใƒ‘ใ‚คใƒŠใƒƒใƒ—ใƒซใŒ่ผ‰ใฃใŸ่‚‰ๅฅฝใใฎใƒ”ใ‚ถใงใ‚ใ‚‹ใ“ใจใŒใ‚ใ‹ใ‚Šใพใ™ใ€‚ ใจใซใ‹ใใ€ใƒใƒ ใฏ ใฎใงใ™ใ€‚
็งใŸใกใฏ้€šๅธธใ€ ไธŠใซใƒใ‚งใƒชใƒผใ‚’ไน—ใ›ใ‚‹ใจ่จ€ใ„ใพใ™ใ€‚ ใงใ‚‚ใ€
ๅ†ท่”ตๅบซใซใƒžใƒฉใ‚นใ‚ญใƒผใƒŽใŒใ‚ใ‚‹ใฎใงใ€ 1ใคๅ–ใ‚Šๅ‡บใ—ใฆใ€ๆ™‚ใ€…ไธŠใซ็ฝฎใใพใ™ใ€‚ใƒ‘ใ‚คใฎไธŠใซ
ใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใŒใ‚ใ‚‹ๅ ดๅˆใฏใ€ๅ‰่ฟฐใฎใ‚คใƒใ‚ดใ‚’ ็ฝฎใใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“
ใ€‚ ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใฎ ไธŠใซใฏใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆใƒ–ใƒซใƒผใƒ™ใƒชใƒผใ‚‚ไน—ใ›ใฆใŠใ‚Šใพใ™
ใ€‚ ใ•ใพใ–ใพใชๆžœ็‰ฉใŒใŸใใ•ใ‚“ๅ…ฅใฃใฆใŠใ‚Šใ€
ๅ†ทใŸใ„ใ‚‚ใฎใจๆธฉใ‹ใ„ใ‚‚ใฎใ‚’็ต„ใฟๅˆใ‚ใ›ใฆ ไธ€็ท’ใซ้ฃŸในใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ 
ใƒใƒงใ‚ณใƒฌใƒผใƒˆใงใ™ใ€‚ ใใ—ใฆๅฎŸ้š›ใซ ๆš–ใ‹ใ„ใ‚“ใงใ™ใ€‚ ใใ‚ŒใŒใใ‚ŒใŒ
ใŸใ ็ด ๆ™ดใ‚‰ใ—ใ„ๅ‘ณใ ใจๅ‘ผใฐใ‚Œใ‚‹็†็”ฑใงใ™ใ€‚ ็งใฏ ใƒ›ใƒƒใƒˆใƒ•ใ‚กใƒƒใ‚ธใฎๅคงใƒ•ใ‚กใƒณใงใ™ใ€‚ ๅฎŸใฏ
ใƒ›ใƒƒใƒˆใƒ•ใ‚กใƒƒใ‚ธใ€‚ ใใ—ใฆ ใ“ใ‚Œใ‚’ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใซไน—ใ›ใ‚‹ใจใ€‚ ใชใ‚“ใ ใ‹
ใจใฆใ‚‚ใจใฆใ‚‚ๅฏ’ใ„ใงใ™ใ€‚ ใƒ›ใƒƒใƒˆ ใƒ•ใ‚กใƒƒใ‚ธใฏใจใฆใ‚‚ใจใฆใ‚‚ๆธฉใ‹ใใฆใ€
ไปŠใƒžใ‚ฏใƒ‰ใƒŠใƒซใƒ‰ใฏใ€
ใ‚‚ใ—ใ‚ใชใŸใŒ่จ€ใฃใŸใ‚‰็งใ‚‚
ใŠ่…นใŒ็ฉบใ„ใฆใ—ใพใ†ใ ใ‚ใ†ใจ่จ€ใ†ใจใใ€ไธ–็•Œใฎไป–ใฎๅœฐๅŸŸใงใ‚‚ใƒ›ใƒƒใƒˆใƒ•ใ‚กใƒƒใ‚ธใ‚’่ฒทใˆใ‚‹ใจใ„ใ†ๅฅ‘็ด„ใ‚’็ตใ‚“ใงใ„ใพใ™ใ€‚ ใ—ใ‹ใ—ใ€ ใ“ใ‚Œใฏไฝ•ใ‚‰ใ‹ใฎ็†็”ฑใงๆœฌๅฝ“ใซใใ†ใชใ‚Šใพใ—ใŸ
ใ€‚ ใƒขใƒ„ใ‚กใƒฌใƒฉใƒใƒผใ‚บใ€‚ ๅฎŸ้š›ใ€ๆœ€ใ‚‚ไธ€่ˆฌ็š„ใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏใ€
ๅ™›ใ‚€ใŸใณใซใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใŒๅฐ‘ใ—ๆบถใ‘ใ‚‹ใ‚ˆใ†ใชใ‚‚ใฎใงใ€ใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏ
ใƒขใƒƒใƒ„ใ‚กใƒฌใƒฉใƒใƒผใ‚บใงใ™ใ€‚ใคใพใ‚Šใ€ๅŸบๆœฌ็š„ใชใƒ”ใ‚ถใงใ‚ใ‚‹ใƒˆใƒžใƒˆใ‚ฝใƒผใ‚นใจใƒใƒผใ‚บใฎ ใƒ”ใ‚ถใ‚’่ฒทใ„ใซ่กŒใใจใใ€
ๆฌกใซใƒใƒผใ‚บใ‚’ไฝฟ็”จใ™ใ‚‹ใฎใฏใ€
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏใƒ€ใƒ–ใƒซ
ใƒใƒงใ‚ณใƒใƒƒใƒ—ใ‚ฏใƒƒใ‚ญใƒผใงใ™ใ€‚ ้€šๅธธใ€
ใ‚ฏใƒƒใ‚ญใƒผๅ…จไฝ“ใ‚’ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆไธŠใซ็ฝฎใใ“ใจใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ใ†ใƒผใ‚“ใ€ ่ถ…ใŠใ„ใ—ใ„ใ€‚ ใ“ใ‚ŒใฏๅฎŸ้š›ใซ
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใ‚’่ฟฝๅŠ ใ™ใ‚‹ใ‚‚ใฎใงใ™ใ€‚ ใงใ‚‚ใ€ใŠ่…นใŒ็ฉบใ„ใŸใฎใงใƒขใƒƒใƒ„ใ‚กใƒฌใƒฉใ‚’ๅŠ ใˆใŸใ‹ใฃใŸ
ใ€‚ ใกใชใฟใซใ“ใ‚ŒใŒใใฎ็ฌฌไธ€ๅผพใงใ™
ใ€‚ ใ†ใƒผใ‚“ใ€ ใŠๅพ—ใชๅ†™็œŸใชใฎใงๅคšใ™ใŽใฆ
ใŠ่…นใŒ็ฉบใ„ใฆใใพใ—ใŸใ€‚ ใฉใ†ใ—ใฆใ‹ๅˆ†ใ‹ใ‚Šใพใ›ใ‚“ใ€‚ ใƒ›ใƒƒใƒˆใƒ•ใ‚กใƒƒใ‚ธ
ใ‚ตใƒณใƒ‡ใƒผใฏใ‚ใšใ‹2ใ‚ซใƒŠใƒ€ใƒ‰ใƒซใงใ™ ใ€‚ ๅฝผใ‚‰ใฏใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใฎใƒ›ใ‚คใƒƒใƒ—
ใ‚ฏใƒชใƒผใƒ ใƒ›ใ‚คใƒƒใƒ— ใ‚ฏใƒชใƒผใƒ ใฎใ‚ˆใ†ใซใใ‚Œใ‚’่กŒใ„ใพใ™ใ€‚ ใˆใƒผใฃใจ
EDใ€‚ ใ“ใ‚ŒใฏๆŠ€่ก“็š„ใซใฏ ๆญฃใ—ใใ‚ใ‚Šใพใ›ใ‚“ใŒใ€็งใŸใกใฏใใ†่จ€ใฃใฆใ„ใพใ™ใ€‚
ใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใ€‚ ED ใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใฃใฆ่žใใพใ™ใ‚ˆใญใ€‚ ใ—ใ‹ใ—ใ€
ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใƒ‘ใ‚คใซใƒ–ใƒฉใ‚ฆใƒ‹ใƒผใ‚’ใƒˆใƒƒใƒ”ใƒณใ‚ฐใ™ใ‚‹ใจใใฏ ใ€‚
ใƒใƒ‹ใƒฉใŒๅฅฝใใชใ‚‰ใ€ใƒ–ใƒฉใ‚ฆใƒ‹ใƒผใฏใƒใƒ‹ใƒฉใซไผผใฆใ„ใพใ™ใ€‚ ใ‚ใ‚ใ€ ใงใ‚‚ใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใฏไธ€่ˆฌ็š„ใงใ™
็งใฏใƒ‘ใ‚คใซใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใ‚’ไน—ใ›ใ‚‹ใฎใŒๅฅฝใใงใ™ ใ€‚
ใ‚ใ‚ใ„ใ†็จฎ้กžใฎใƒ‡ใ‚ถใƒผใƒˆใซใฏใ‚ฏใƒชใƒผใƒ ใ‚’่จ€ใ†ใฏใšใงใ™ ใ€‚ ไปŠๅบฆใฏ่‹ฑ่ชžใงใ€
ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ‚„ ไป–ใฎ็จฎ้กžใฎใƒ‡ใ‚ถใƒผใƒˆใ‹ใ‚‰ๅง‹ใ‚ใพใ™ใ€‚
ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใฎไธŠใซ็ฝฎใใพใ™ใ€‚ ใƒ”ใ‚ถใฎไธŠใซไน—ใ›ใ‚‹ใ‚‚ใฎใ€‚
ๆœ้ฃŸใงใ™ใŒใ€ใ“ใ‚Œใ‚‰ใฏ ๆœ้ฃŸ็”จใฎ้ฃŸใน็‰ฉใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚
็š†ใ•ใ‚“ใ“ใ‚“ใซใกใฏใ€‚ใƒˆใƒƒใƒ”ใƒณใ‚ฐ ใซ้–ขใ™ใ‚‹่‹ฑ่ชžใฎใƒฌใƒƒใ‚นใƒณใธใ‚ˆใ†ใ“ใ
ใ€‚ ไป–ใฎใ‚‚ใฎใฎไธŠใซ็ฝฎใใ‚‚ใฎใ€‚ ใใ—ใฆ็งใฏ
ใƒˆใƒƒใƒ”ใƒณใ‚ฐใ€‚ ๅ…ˆ้€ฑใ‹ๅ…ˆใ€… ้€ฑใ€็งใŒ
ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ€ใƒ”ใ‚ถ ใ€ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’้ฃŸในใŸใใชใฃใŸใจ่จ€ใ„ใพใ—ใŸใŒใ€ใƒˆใƒƒใƒ”ใƒณใ‚ฐใซใคใ„ใฆใฎ่‹ฑ่ชžใฎใƒฌใƒƒใ‚นใƒณใ‚’ๅ—ใ‘ใŸใฐใ‹ใ‚Šใงใ™ใŒใ€
ใ“ใ‚Œใฏใƒฌใƒƒใ‚นใƒณใซใชใ‚‹ใจๆ€ใ„ใพใ™
ใ€‚ ใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใ€‚ ใใ‚Œใงใ€
ใƒฌใƒƒใ‚นใƒณใงใ™ใ€‚ ใงใ‚‚ใจใซใ‹ใใ€ ใ“ใ“ใซๆฅใฆใใ‚Œใฆใ‚ใ‚ŠใŒใจใ†ใ€‚ ใ“ใฎ
ไป–ใฎใ“ใจใธใ‚ˆใ†ใ“ใใ€‚ ใใ—ใฆใ€ใใ‚Œใ‚‰ใ™ในใฆใ‚’ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจๅ‘ผใณใพใ™ ใ€‚ ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚„ใ‚ตใƒณใƒ‰ใ‚คใƒƒใƒใฎ
ไธŠใซไน—ใ›ใ‚‹ใ‚‚ใฎใจใ€
่‹ฑ่ชžใฎใƒฌใƒƒใ‚นใƒณใงใ™ใ€‚ ใƒˆใƒƒใƒ”ใƒณใ‚ฐใซ้–ขใ™ใ‚‹
ใƒฌใƒƒใ‚นใƒณๅ…จไฝ“ใ‚’่กŒใ†ใ“ใจใŒใงใใ‚‹ใจๆ€ใ†ใ‚ˆใ†ใชใ“ใจใซใคใ„ใฆ่ฉฑใ—ใพใ™
ใ€‚ ใ•ใฆใ€ใ“ใ‚Œใฏ ้žๅธธใซๅŒ—ใ‚ขใƒกใƒชใ‚ซใฎ
ๅฐใ•ใชใ‚‚ใฎใงใ‚ใ‚‹ใ“ใจใ‚’่ชใ‚ใชใ‘ใ‚Œใฐใชใ‚Šใพใ›ใ‚“ใŒใ€ใใ‚ŒใŒ ใ“ใฎ็ด ๆ™ดใ‚‰ใ—ใ„ใ‚ฏใƒชใƒผใƒ ใซๅค‰ใ‚ใ‚Šใพใ™ใ€‚
ๅฎŸ้š›ใซใฏใƒˆใƒผใ‚นใƒˆใซใƒใ‚ฟใƒผ ใจใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚’ใตใ‚Šใ‹ใ‘ใŸใ‚‚ใฎใงใ™ใ€‚ ใƒˆใƒผใ‚นใƒˆใซไน—ใ›
ใฆใ‚‚ๅคงไบบๆฐ—ใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใงใ™ ใ€‚ ใใ‚ŒใงไปŠๆœใ‚‚
ใ‚ฏใƒชใƒผใƒ ใ‚’ๅก—ใ‚Šใพใ™ใ€‚ ใจใฏใ„ใˆใ€ ๆ™ฎๆฎตๆˆ‘ใŒๅฎถใฎๅ†ท่”ตๅบซใซใฏใ“ใ‚“ใชใ‚‚ใฎใฏๅ…ฅใฃใฆใ„ใพใ›ใ‚“
ใ€‚ ใ“ใฎใƒˆใƒƒใƒ”ใƒณใ‚ฐใฏใŸใพใซใ—ใ‹่ฒทใ‚ใชใ„
ใˆใˆใจใ€ใ ใ‹ใ‚‰็งใฏ ๆฐทใฎไธŠใซใ‚ญใƒฃใƒฉใƒกใƒซใ‚ฝใƒผใ‚นใ‹ใ‚ญใƒฃใƒฉใƒกใƒซใ‚ทใƒญใƒƒใƒ—ใ‚’ใ‹ใ‘ใ‚‹ใฎใŒๅคงๅฅฝใใงใ™
ไธกๆ–นใฎ่จ€่‘‰ใŒไฝฟใ‚ใ‚Œใฆใ„ใ‚‹ใฎใ‚’่žใใงใ—ใ‚‡ใ†ใ€‚ ใใ‚Œใ‹ใ‚‰ใƒใƒงใ‚ณใƒใƒƒใƒ—ใ€‚
ใ“ใ‚Œใ‚‰ใฏไบคๆ›ๅฏ่ƒฝใงใ™ใ€‚ ๅ†ท่”ตๅบซใซใ‚ใ‚‹ ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ทใƒญใƒƒใƒ—ใ€ใƒใƒงใ‚ณใƒฌใƒผใƒˆ
ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ฝใƒผใ‚นใ€‚ ใ‚ทใƒญใƒƒใƒ—ใจใ‚ฝใƒผใ‚นใ‚’
่Œถ่‰ฒใซใชใ‚‹ใพใงๅฐ‘ใ—ใšใคๅŠ ใˆใพใ™ใ€‚
ใ‚ทใƒญใƒƒใƒ—ใ‚„ใ‚ซใƒฉใƒกใƒซใ‚ฝใƒผใ‚นใฏ็„ฆใ’ใชใ„ใจๆ€ใ„ใพใ™ใ€‚ ใ“ใ‚Œใฏใ€ ็ ‚็ณ–ใ‚’่ชฟ็†ใ™ใ‚‹ใ“ใจใซใ‚ˆใฃใฆไฝœใ‚‰ใ‚ŒใŸใ‚‚ใฎใงใ€
ใกใ‚‡ใ†ใฉใ„ใ„ใŠใ„ใ—ใ•ใŒ่ฟฝๅŠ ใ•ใ‚Œใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™ ใ€‚
ใƒใƒงใ‚ณใƒฌใƒผใƒˆ ใ‚ทใƒญใƒƒใƒ—ใพใŸใฏใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ฝใƒผใ‚นใจๅ‘ผใฐใ‚Œใ‚‹ใ‚‚ใฎใฎๆ–ฐใ—ใ„่จ€่‘‰ใŒใ‚ใ‚Šใพใ™ใ€‚ ใ“ใกใ‚‰ใฏๆฐทใฎไธŠใซ
ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ทใƒญใƒƒใƒ—ใพใŸใฏใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ฝใƒผใ‚นใ‚’ใ‹ใ‘ใพใ™
ใ€‚ ใŠใ„ใ—ใ•ใ€‚ ใŸใจใˆ ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ‚’้ฃŸในใฆใ„ใŸใจใ—ใฆใ‚‚ใงใ™ใ€‚
ใ‚ขใ‚คใ‚น ใ‚ฏใƒชใƒผใƒ ใ‚’้ฃŸในใ‚‹ใจใใฏใ€ๅฟ…ใšใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใฎไธŠใซไน—ใ›ใพใ™ใ€‚ ใ‚ใ‚ใ€
ๅฎŸ้š›ใซ่จ€ใฃใฆใใ ใ•ใ„ใ€‚ ใ ใ‹ใ‚‰็งใฏ ใ‚ขใƒƒใƒ—ใƒซใƒ‘ใ‚คใซใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใ‚’ไน—ใ›ใ‚‹ใฎใŒๅฅฝใใงใ™ใ€‚ ็งใฏ
ๆ—ฉๅฃใง่ฉฑใ™ใฎใงใ€ ็™บ้Ÿณใ—ใชใ‹ใฃใŸใ‚Šใ€
ๅ››่ง’ใ„ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚’็„ผใใ“ใจใ‚’ๅฟ˜ใ‚ŒใŸใ‚Šใ™ใ‚‹ใ“ใจใŒใ‚ใ‚Šใพใ™ใ€‚ ๅคšใใฎๅ ดๅˆใ€ใƒ›ใ‚คใƒƒใƒ—ใจ่จ€ใ†ใฎใงใ™ใŒใ€ๅŸบๆœฌ็š„ใซใ‚ฏใƒชใƒผใƒ ใจ็ ‚็ณ–ใงไฝœใ‚‰ใ‚ŒใŸใ‚‚ใฎใ‚’
ใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใจใฏ็™บ้Ÿณใ›ใšใซ่ชฐใ‹ใŒ่จ€ใ†ใฎใ‚’่žใใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“
ใ€‚ ใŸใถใ‚“ใ€
ใƒŸใ‚ญใ‚ตใƒผใ‚„ใƒ–ใƒฌใƒณใƒ€ใƒผใ‚’ๅฐ‘ใ—ไฝฟใ†ใจใ€ ๆณก็ซ‹ใกๅง‹ใ‚ใพใ™ใ€‚
ใƒ›ใ‚คใƒƒใƒ—ใ‚ฏใƒชใƒผใƒ ใฏใ‚ฏใƒชใƒผใƒ ใ‹ใ‚‰ไฝœใ‚‰ใ‚ŒใฆใŠใ‚Šใ€ ใ‚ฏใƒชใƒผใƒ ใ‚’ใƒ›ใ‚คใƒƒใƒ—ใ™ใ‚‹ใจใ€ใƒˆใƒƒใƒ”ใƒณใ‚ฐใจใ—ใฆ
ใŠใ„ใ—ใ„ใŠใ„ใ—ใ„ใŠใ„ใ—ใ„ใ‚‚ใฎใซใชใ‚Šใพใ™ ใ€‚
ๆˆ‘ใŒๅฎถใฎๅ†ท่”ตๅบซใซใ‚‚ๅฟ…ใšๅ…ฅใฃใฆใ„ใ‚‹ใ‚‚ใฎใŒใ‚ใ‚Šใพใ™ใ€‚ ใ‚ใ‚ใ€็งใŸใกใฏ
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ใ“ใฎใ‚ตใ‚คใƒˆใงใฏ่‹ฑ่ชžๅญฆ็ฟ’ใซๅฝน็ซ‹ใคYouTubeๅ‹•็”ปใ‚’็ดนไป‹ใ—ใพใ™ใ€‚ไธ–็•Œไธญใฎไธ€ๆต่ฌ›ๅธซใซใ‚ˆใ‚‹่‹ฑ่ชžใƒฌใƒƒใ‚นใƒณใ‚’่ฆ‹ใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ๅ„ใƒ“ใƒ‡ใ‚ชใฎใƒšใƒผใ‚ธใซ่กจ็คบใ•ใ‚Œใ‚‹่‹ฑ่ชžๅญ—ๅน•ใ‚’ใƒ€ใƒ–ใƒซใ‚ฏใƒชใƒƒใ‚ฏใ™ใ‚‹ใจใ€ใใ“ใ‹ใ‚‰ใƒ“ใƒ‡ใ‚ชใ‚’ๅ†็”Ÿใ™ใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ๅญ—ๅน•ใฏใƒ“ใƒ‡ใ‚ชใฎๅ†็”ŸใจๅŒๆœŸใ—ใฆใ‚นใ‚ฏใƒญใƒผใƒซใ—ใพใ™ใ€‚ใ”ๆ„่ฆ‹ใƒปใ”่ฆๆœ›ใŒใ”ใ–ใ„ใพใ—ใŸใ‚‰ใ€ใ“ใกใ‚‰ใฎใŠๅ•ใ„ๅˆใ‚ใ›ใƒ•ใ‚ฉใƒผใƒ ใ‚ˆใ‚Šใ”้€ฃ็ตกใใ ใ•ใ„ใ€‚

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