Let's Learn English! Topic: Toppings! πŸ¨πŸ”πŸ• (Lesson Only)

44,198 views ・ 2023-06-25

Learn English with Bob the Canadian


μ•„λž˜ μ˜λ¬Έμžλ§‰μ„ λ”λΈ”ν΄λ¦­ν•˜μ‹œλ©΄ μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λ²ˆμ—­λœ μžλ§‰μ€ 기계 λ²ˆμ—­λ©λ‹ˆλ‹€.

25:34
flavour. That's what you get from bacon. Some really nice
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맛. 그것이 λ² μ΄μ»¨μ—μ„œ μ–»λŠ” κ²ƒμž…λ‹ˆλ‹€.
26:21
almost every avocado we buy comes from Mexico. Um and they
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μš°λ¦¬κ°€ κ΅¬λ§€ν•˜λŠ” 거의 λͺ¨λ“  μ•„λ³΄μΉ΄λ„λŠ” λ©•μ‹œμ½”μ—μ„œ μ˜΅λ‹ˆλ‹€. 음, 그듀은 μ—¬κΈ° μΊλ‚˜λ‹€μ—μ„œ
26:43
become a much more popular topping here in Canada. I think
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still call it a topping. It just on how you like to build
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the topping is below the meat like the tomato and lettuce we
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course made from mustard seed. Now the difference between
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sugar in it. Mustard usually doesn't. So if you are someone
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made from cucumbers and their pickled cucumbers with some
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relish. These would be probably the three most common toppings
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again is a salty meat. A salty pork meat. It comes from pigs.
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topping you can even buy like a club sandwich has tomato on it
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your two most common vegetables to have on a hamburger And then
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Raw or cooked onions. But raw onions. Very common topic
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again and if at any point I say topic instead of topping I mean
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topping. I almost said topic again. If you watch the lesson
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very hot. So that it's the only topping that melts a little
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hamburgers for some people. And then of course cheese which
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right on top of the patty. And it's usually put on the patty
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hamburger has no cheese. A cheeseburger is just a
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oozing down the side a little bit. And then bacon. So bacon
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they make you cry. Onions add a very unique flavour to things.
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훨씬 더 인기 μžˆλŠ” 토핑이 λ˜μ—ˆμŠ΅λ‹ˆλ‹€. λ‚˜λŠ”
μ—¬μ „νžˆ 그것을 토핑이라고 μƒκ°ν•©λ‹ˆλ‹€. κ²¨μžμ”¨λ‘œ λ§Œλ“ 
ν† λ§ˆν† μ™€ 양상좔와 같은 κ³ κΈ° μ•„λž˜ 토핑을 λ§Œλ“œλŠ” 방법에 따라 λ‹€λ¦…λ‹ˆλ‹€
. 이제 μ„€νƒ•μ˜ 차이점
. κ²¨μžλŠ” 보톡 그렇지 μ•ŠμŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ 당신이
μ˜€μ΄μ™€ 였이 μ ˆμž„μœΌλ‘œ λ§Œλ“  μ‚¬λžŒμ΄λΌλ©΄ μ•½κ°„μ˜
풍미가 μžˆμŠ΅λ‹ˆλ‹€. 이것듀은 μ•„λ§ˆλ„ κ°€μž₯ 일반적인 μ„Έ ​​가지 토핑이 될 κ²ƒμž…λ‹ˆλ‹€.
λ‹€μ‹œ μ§  κ³ κΈ°μž…λ‹ˆλ‹€. μ§­μ‘°λ¦„ν•œ 돼지고기. λΌμ§€μ—μ„œ λ‚˜μ˜΅λ‹ˆλ‹€. 클럽 μƒŒλ“œμœ„μΉ˜
처럼 μ‚΄ 수 μžˆλŠ” ν† ν•‘ ν† λ§ˆν† κ°€ λ“€μ–΄ μžˆμŠ΅λ‹ˆλ‹€. 햄버거에 넣을 수 μžˆλŠ”
κ°€μž₯ 일반적인 두 가지 야채 그리고
날것 λ˜λŠ” 읡힌 μ–‘νŒŒ. κ·ΈλŸ¬λ‚˜ 생 μ–‘νŒŒ. λ‹€μ‹œ 맀우 일반적인 주제
이며 μ–΄λŠ μ‹œμ μ—μ„œ ν† ν•‘ λŒ€μ‹  주제라고 λ§ν•˜λ©΄ 토핑을 μ˜λ―Έν•©λ‹ˆλ‹€
. λ‚˜λŠ” λ‹€μ‹œ 주제λ₯Ό 말할 λ»”ν–ˆλ‹€ . μˆ˜μ—…μ„ 보면
맀우 λœ¨κ²μŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ
μ–΄λ–€ μ‚¬λžŒλ“€μ—κ²ŒλŠ” μ•½κ°„μ˜ 햄버거λ₯Ό λ…Ήμ΄λŠ” μœ μΌν•œ ν† ν•‘μž…λ‹ˆλ‹€. 그리고
νŒ¨ν‹° μœ„μ— μ˜¬λ €μ§„ 치즈. 그리고 μΉ˜μ¦ˆκ°€ μ—†λŠ” ν–„λ²„κ±°λŠ” 보톡 νŒ¨ν‹°μ— μ–ΉλŠ”λ‹€
. μΉ˜μ¦ˆλ²„κ±°λŠ”
μ•½κ°„ μ˜†μœΌλ‘œ ν˜λŸ¬λ‚΄λ¦¬λŠ” 것일 λΏμž…λ‹ˆλ‹€ . 그리고 베이컨. κ·Έλž˜μ„œ 베이컨은
당신을 울게 λ§Œλ“­λ‹ˆλ‹€. μ–‘νŒŒλŠ” 사물에 맀우 λ…νŠΉν•œ 풍미λ₯Ό λ”ν•΄μ€λ‹ˆλ‹€.
26:52
Canada. But they are certainly becoming more and more popular
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them they get a little bit sweeter. And this would be a
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on her pizza. I don't really like onion on my pizza. I
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barbecue sauce is used as an ingredient when cooking meat
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smokier meatier tasting form of ketchup if I could say that. Um
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When I'm barbecuing I might put some barbecue sauce on while I
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barbecue. But sometimes when I am getting a hamburger ready to
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they use cheese as a topping. The cheese is almost always
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the healthier options. Lettuce is very common. Although Jen
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and I have started to use spinach instead of lettuce. You
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I mean by that is sometimes when I am barbecuing hamburger
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or immediately when the patty is put on a bun when it's still
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of lettuce because it's a little darker green and a
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bit. Usually the cheese on a hamburger is a little bit
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olives they probably taste way better than they do in Canada.
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like the saltiness and the bitterness. Pineapple. So
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it with pineapple. So pairing is something you do with food.
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very salty water or a brine. A salt brine. And that preserve
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There is the fly. And then of course it isn't just your
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pickles up and put them on your hamburger. You can also buy a
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or 10 years. Um avocado has become a very popular topping.
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Uh all of our avocados come from I think Mexico. I think
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winter it's sometimes hard to find good avocados but it has
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right at the end of the cooking process. Um for a few seconds
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patties by the way the meat in a hamburger is called a patty.
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eat I might put some barbecue sauce on after I've cooked it
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as a topping. So yummy yummy yummy. I do like barbecue
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lettuce it adds a little bit of vegetable freshness to your
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vinegar and sugar and most relish in Canada is quite
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pickled. Which means there's some salt involved in the
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this. Finally chopped cucumbers. I think they are
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go to a pizza place I can order a cheese pizza a pepperoni
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process as well. And then there's definitely sugar. So
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pizza Supreme has like pepperoni, green peppers and
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a topping that is so common some people don't think it's a
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types of meat. And it's called a meat lovers pizza. So when I
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made from oil and eggs whipped together. Um main mayonnaise
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an extra large pizza and if they say what toppings would
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toppings toppings. Uh raw onions very common topping for
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and bacon that would be a common thing to order when you
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there are names for different pizzas. And Hawaiian pizza
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think if I ever went to Spain or a country where they grow
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would have pineapple and ham. Green peppers. So let's talk
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mushroom I think and then Canadian has bacon, pepperoni,
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thing about green peppers is they are not hot. They are very
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All of our olive come from somewhere else and they're in a
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mushrooms. Meat lovers has three or four kinds of meat. So
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mild pepper. It doesn't add spicy heat to the pizza. And so
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taste. But I will also admit that in Canada we do not have
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often we will cut up a green pepper or even red or orange.
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Um there's different colours. And use those as a topping on
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pizza. And then of course mushrooms. This is a pretty
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little bit greasy. But that makes it good by the way. Uh
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olives are the most yummiest type of topping. Um that they
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could be. But I still like black olives. They are yummy. I
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have double cheese it literally means twice as much cheese it
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common topping. I think like pepperoni and mushroom pizza is
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cheese it's not a cheese that's aged for years it's a cheese
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pretty common. That's a that's pretty yummy. I would eat that.
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pineapple should never be on a pizza. And so I actually like
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here's the what is kind of controversial for some reason.
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the most common toppings for pizza is something called
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sour from the pineapple and the ham. Often in Canada when we
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ham and pineapple pizza. We sometimes call it Hawaiian
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ham as a meat. If we roast a ham in the oven we will roast
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here. Um and I I like the sweetness and a little bit of
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together like besides pizza. And so having ham and pineapple
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sundae is a bowl of ice cream with different toppings on it.
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really don't like it. I however don't mind pineapple on pizza.
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breath. That doesn't bother me that much. You can just brush
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a cherry on top. And then of course fruit or berries. I
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So this is a sausage. If you break the sausage open and you
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than me. And by the way we just call it mayo. Do you have some
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crumble it up so you make it into tiny little pieces. That's
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just not chocolate. Um so the word sprinkle whenever it's
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mustard and ketchup is that mustard is a little more it has
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about some of the vegetables that you will find on pizza.
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Um and a chocolate sundae would have chocolate on top. Um you
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someone who eats meat mustard can hamburgers and sausages and
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of course look like this. They grow in dark places. Dark cool
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And then of course sometimes we will put chopped nuts. Maybe
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to me this would this would probably taste good having some
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sausage up and so it looks like this when you put it on pizza.
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might have a strawberry sundae with strawberries on top. So a
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ketchup is probably the most common topping. We also call it
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flavour to it as well. Let me describe those two things
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a condiment in Canada and probably North America. I know
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And one of those toppings could be chopped nuts. And then of
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argue about whether It is good. In fact I'm just going to check
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in some countries mayonnaise is very popular or mustard is very
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well as ice cream. You might put sliced bananas on top of
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though. That's a pretty tiny looking pepper. And the nice
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mayonnaise is kind of a fun tasting condiment or topping.
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strawberries are field grown Ontario strawberries. I live in
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the summer. And Jen and I usually end up eating too much
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hamburger and usually on top of or below the meat. So even if
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month of June always seem to taste the best. Um but yes
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pizza might even have pineapple on it. Because ham and
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then we also sometimes use mayonnaise. So again mayonnaise
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and it's very very yummy. Cold ice cream with hot fudge on
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or chocolate sauce. Well hot fudge is a thicker form of
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We use mayonnaise sometimes on hamburgers. But it's more
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sandwiches. But we also will put it on our pizza. And then
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sauce, you would hear both. Uh caramel syrup, caramel sauce.
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on as a topping. But I know when my relatives visit from
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pineapple is another common topic. I keep saying topic.
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10 or 20 years ago not very many people ate avocados in
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bacon. So bacon is a very crispy meat. Um we put bacon on
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this very bright vibrant red colour and it's very very
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sauce. It adds a nice flavour to things. And then of course
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But we also will eat bacon by itself on a sandwich. We'll
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sweet. So sometimes we will have a jar of maraschino cherry
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tasty. In fact I think this ice cream flavour is called cookies
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can buy baby spinach here in Canada and we use that instead
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common meat to use as a topping because it's kind of salty and
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little healthier but yes this green part here is called
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course maraschino cherry. I hope I'm saying that correctly.
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it. Speaking of sausage the sausage we put on pizza doesn't
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see there is tomato it's very common to use tomato as a
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of our ice cream. And again whenever you have whipped cream
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Um I'll eat almost kind of pizza by the way. But mushrooms
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hamburger and then tomato of course the red vegetable you
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things. You might put fruit or berries on top of yogurt as
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a BLT obviously has tomato bacon lettuce and tomato but in
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kind of a funny word. You'll have to look that up possibly.
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So you might wonder how is this different than chocolate syrup
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term of hamburger toppings tomato and lettuce are probably
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different places but meat lovers pizza might have
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berries are used as toppings. I in particularly in particular
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onions. Once again I don't really like onions. I don't
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Oreos. Someone has crumbled up Oreos to put them on top of the
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like strawberries. Right now in Canada it is strawberry season.
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know what it is about onions. It's not that they give you bad
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That means it's broken into smaller pieces. Very very
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We can buy strawberries year round. But right now the
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your teeth. Um it just makes my stomach feel funny. I'm not
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Let me put that in the chat for a sec. I think this is how you
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hamburger where someone decided they wanted cheese on it. So
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the province of Ontario. And those strawberries during the
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You can eat them raw or you can eat them cooked. When you cook
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melted. So it goes from solid to well you can see this one is
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strawberries are very very yummy as a topping. Hot fudge.
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to add an oniony flavour. So onion is another top I don't
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mayonnaise. Barbecue sauce. So barbecue sauce is kind of a
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think it's as common as the other toppings. Jen likes onion
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chocolate sprinkles and sprinkles. And these would just
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on a pizza. In Canada when you order a pizza with chicken on
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olives and black olives. I like black olives on pizza. I don't
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chopped walnuts. Maybe chopped peanuts. Maybe chopped pecans.
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allergic to onions. But I never feel good after I eat onions.
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for a second. Um we call it Hawaiian. That's usually what
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make chocolate chip cookies you put chocolate chips in with the
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immediately turns the hamburger into a cheeseburger. So a
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And by hot I don't mean temperature. I mean spiciness.
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we use chicken as a topping. I think it just tastes better
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to remember if we put the topping on something else as
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hot dogs taste better. It's a yummy condiment and ketchup has
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might use a white sauce. We might even use a barbecue
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had some chocolate chips and chocolate sauce on top. It was
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sometimes a better choice. Relish. So relish is generally
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it. We usually don't use tomato sauce as the sauce. We might
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very very good. And then chocolate sprinkles. So this is
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sweet. In fact we call it sweet relish and so it Looks like
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sauce. But we don't very often use a tomato sauce with cheese
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is a very common topping for pizza as well. If you order a
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parents originally came from the Netherlands. And this is a
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and then put chicken on it. Usually we change the sauce if
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for a hamburger. Uh ketchup, relish and some mustard. And
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Some people like jalapeno peppers on their pizza. Some
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mostly going to be the things we put on ice cream. I will try
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has a very yummy taste for people who do eat meat. Um so
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people like pickled hot peppers on their pizzas. Um I don't
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well. But often like last night I had a bowl of ice cream and I
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look like the sausage at the bottom. We usually crumble the
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Uh another very common topping. It adds a lot of intense
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spell it. Umami. And then onions. I actually don't like
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yummy topping. I do like ketchup a lot. Mustard is of
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cream because I find it quite tasty. Uh we also have caramel
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onions as a topping. So onions of course when you cut them
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cucumber that's been pickled. That means it's been put in
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something that we always have in our cupboard. Um because my
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prefer not to have onion. And then olives. So there are green
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the pickle. So you buy a jar of pickles and you can slice the
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sugar but there's a process whereby you can make caramel.
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You will often find green peppers. It's one of the most
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jar of pickles that are already sliced. That's very common as
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as a special treat. We always have chocolate syrup or
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common to use mayonnaise on a sandwich. So if you have two
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well. And then this is relatively new in the last five
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for fun. And then we of course just have sprinkles. These are
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pieces of bread with some meat you might put some mayonnaise
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are Yummy. A ripe avocado where it's just a little bit soft and
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other ingredients. But we often put chocolate chips on top of
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put ketchup. Sometimes we use ketchup with french fries. But
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hamburger very very tasty. Um we don't do this often. In the
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our ice cream as well. Again this first set of toppings is
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how we would use it on pizza. And again it's different in
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it's an acquired taste we would say. Some people love have hot
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we actually called this is a a Dutch word I think. If anybody
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remember with a hamburger the topping is actually inside the
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hot peppers on a pizza. That would be yummy for me. Yes so
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hears from the Netherlands I might have said that wrong. But
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pepperoni bacon and sausage. It might have pepperoni, ham,
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you kind of scoop it out and slice it and put it on your
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the Netherlands they eat a lot of mayonnaise. More mayonnaise
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popular. But we are very much a ketchup nation. We put ketchup
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chocolate sprinkles are little pieces of chocolate that you
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tomatoes and a bit of vinegar and sugar. It's a very yummy
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on our hamburgers. I put ketchup on scrambled eggs. We
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something small like that we call them sprinkles. So
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mayo? It the short form's a little easier to say than
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your hamburger. Ketchup is of course made mostly with
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who wants to make sure you're eating healthy mustard is
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put on ice cream and some other desserts. Whenever you use
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but sometimes we also put it on a hamburger as a topping. What
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flavour. And then pickles. So a pickle of course is a small
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There are different nuts that taste really good with ice
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bacon and sausage. It might have a whole bunch of different
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cream and we use them as toppings. Now all of these
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really like green olives. They have a slightly different
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things together are used to create what's called a sundae.
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course looks like this. Um it's definitely bigger than that
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places and then when you cook them they add very unique
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whipped cream sometimes you put some chocolate sprinkles just
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flavour. I think mushrooms add a umami flavour. Umami is of
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cherry is a cherry that is preserved in a jar and it has
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pretty common sight. Someone would put onions on their pizza
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common vegetable toppings in Canada. A green pepper of
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Normally this is something you use when you're baking. If you
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use a pesto as a sauce. We might use an Alfredo sauce. We
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top. And then sometimes we just crumble up cookies. These are
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high quality olives. We can't grow olives here. And so I
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ice cream. Uh you can have ice cream with crumbled up
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jar and they sit on a shelf for a long time. So I'm not sure
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cookie on as a topping. But usually the cookie crumbled up.
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probably. And then hot peppers. Some people love things hot.
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and cream. And I think the person has added some extra
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bit of a spiciness to it. Uh and when it is on pizza it gets
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Canada generally when you order a pizza it's going to be crust
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mind hot peppers on a pizza. But noone else in my family
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you like you could say I'll have double cheese pepperoni
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pepperoni's and your bacons. Sometimes you can have chicken
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likes that. So we don't often order that. So as a topping it
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little bit of grease to the pizza. Uh which has a good
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peppers on pizza. Some people find it a little too spicy. But
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mozzarella cheese mozzarella cheese is a very somewhat fresh
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let's move on to hamburgers and some other sandwiches. So
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little bit of a shine to it because the pepperoni is a
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that made and it's very stringy and gooey when it melts. That's
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course a thinly sliced meat that we often just use to make
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and then another common topping here is ham. If I zoom in this
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Some people love pineapple on their pizza. Some people think
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Topping for pizza here in Canada. And some people do
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You'll pair two foods together. Pineapple and ham often go
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have more of a fruity taste to them. These types of sprinkles.
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have a bacon, lettuce and tomato sandwich. Sometimes we
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pepperoni. Pepperoni is a type of dried sausage. Uh that has a
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it's definitely a very common topping on a hamburger. Now
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nice and crispy. And it also is a little bit greasy. It adds a
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say that mustard complements meat really well. So if you are
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a lot of things in Canada. It's definitely a topping for pizza.
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a a nicer flavour like a stronger flavour. Um we would
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cheese. So when you order a pizza in Canada and I'm sure in
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on a pizza is a nice flavor blend but some people really
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have eggs and bacon for breakfast. Bacon is just a very
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makes the pizza quite quite tasty and we usually use
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like crunch crunch. When you bite it it has a little bit of
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what makes it good for pizza. And then of course one of the
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again. When you cook something and it becomes crispy it means
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most common top or sorry one of the most common toppings if not
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crunch to it. And by greasy I mean the pepperoni lets out
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some oil when you cook it. So you can see this pizza has a
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meat lover's pizza it will have pepperoni, bacon and sausage on
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we call it or ham and pineapple. So anyways ham is of
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We usually just say I'll have a cherry on top. But a maraschino
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in the fridge and we'll take one out and we'll put it on top
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sometimes if you have whipped cream even on pie you might put
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mentioned strawberries. We also put blueberries on top of
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your ice cream as a topping. Many many different fruits and
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gives you a mix of cold and hot to eat together. The ice cream
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chocolate. And it's actually warm. That's why it's called
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it just tastes amazing. I'm a big fan of hot fudge. In fact
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hot fudge. And when you put this Onto ice cream. It kind of
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is very very cold. The hot fudge is very very warm and it
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right now McDonald's has a deal where you can buy a hot fudge
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09:36
other parts of the world when they say if you say I'll have
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made me hungry as well. But this one really did for some
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reason. Mozzarella cheese. So the most common topping in fact
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kind of melts the ice cream a little bit with each bite and
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topping is mozzarella cheese so when you go and buy a pizza in
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tomato sauce and cheese that is a basic pizza and then from
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cheese because one of the toppings you can get is double
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chocolate chip cookies. We don't usually put the whole
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cookies as a topping on top. Uh super yummy. I this is actually
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there you add your toppings. But I wanted to add mozzarella
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making me hungry. This is by the way this is the first
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of it. Uh too many of them because it's such a good deal
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picture that made me hungry. I don't know why. The hot fudge
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sundae for only $2 dollars Canadian. They do that during
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like whipped cream whipped cream on ice cream as well. Um
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ED. This is technically incorrect but we do say it.
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whipped cream. You hear the ED whipped cream. But when we
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topping for ice cream pie even a brownie. A brownie's like a
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vanilla if you like vanilla. Uh but whipped cream is a common
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Like I like whipped cream on my pie. I'm supposed to be saying
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cream on those types of desserts. Now in English you
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starting with ice cream and other types of desserts.
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we put on top of ice cream. The things we put on top of pizza.
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breakfast and these are not breakfast foods. I am going to
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Hello everyone and welcome to this English lesson about
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toppings. Things that you put on top of other things. And I
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toppings. I think last week or the week before I mentioned
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start craving ice cream, pizza and hamburgers as I do this
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this will be a lesson where even though I just had
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English lesson about toppings. Whipped cream. So we're
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lesson. But anyways thank you for being here. Welcome to this
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other things. And we call all of those things toppings. So
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The things we put on top of our hamburgers and sandwiches and
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English lesson. I'm going to talk about the kinds of things
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thought to myself I think I could do a whole lesson on
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toppings. Now I must admit this is very much a North American
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01:12
little bit and it turns into this wonderful cream. It's
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actually had toast with butter and chocolate sprinkles. Which
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very popular topping to even put on toast. So this morning I
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cream as well. We don't normally have this in the
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fridge though. We only buy this topping every once in a while
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Uh and so I love having caramel sauce or caramel syrup on ice
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You would hear both words used. And then chocolate chips.
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these is interchangeable. Chocolate syrup, chocolate
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chocolate sauce in the fridge. And syrup and sauce for both of
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little bit till it turns brown. I don't think you burn the
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syrup or caramel sauce. This is made I think by cooking sugar a
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02:24
it just adds a nice yumminess to it. There's a new word for
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something called chocolate syrup or chocolate sauce. This
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I will put chocolate syrup or chocolate sauce on the ice
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you. Yumminess. Um so even if I'm having chocolate ice cream.
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almost always put it on ice cream when we eat ice cream. Uh
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actually say it. So I like whipped cream on apple pie. I
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speak quickly we sometimes don't pronounce it or forget to
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chocolate baked square. A lot of times we will put whipped
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01:37
might hear someone say whipped cream without pronouncing the
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basically made with cream and sugar. Maybe a little bit of
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with a mixer or blender it kind of starts to foam up a
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Whipped cream is made from cream and as you whip the cream
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yummy yummy yummy thing to have as a topping. We also have
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02:16
is something that we always have in our fridge. Uh we
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. ν•˜μ§€λ§Œ λ•Œλ•Œλ‘œ λ‚΄κ°€ 햄버거λ₯Ό μ€€λΉ„ν•  λ•Œ
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λ‚΄κ°€ μ˜λ―Έν•˜λŠ” 것은 λ•Œλ•Œλ‘œ λ‚΄κ°€ 햄버거λ₯Ό ꡬ울 λ•Œ
λ˜λŠ” νŒ¨ν‹°κ°€
μ•½κ°„ 더 짙은 녹색이고
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νŒŒλ¦¬κ°€ μžˆμŠ΅λ‹ˆλ‹€. 그리고 λ¬Όλ‘ 
ν”Όν΄λ§Œ μ˜¬λ €μ„œ 햄버거에 μ˜¬λ €λ†“λŠ” 것은 μ•„λ‹™λ‹ˆλ‹€ . 1λ…„
λ˜λŠ” 10년을 ꡬ맀할 μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€. Um μ•„λ³΄μΉ΄λ„λŠ” 맀우 인기 μžˆλŠ” 토핑이 λ˜μ—ˆμŠ΅λ‹ˆλ‹€.
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κ²¨μšΈμ—λŠ” 가끔 쒋은 아보카도λ₯Ό μ°ΎκΈ°κ°€ μ–΄λ €μšΈ 것 κ°™μ§€λ§Œ
μš”λ¦¬ κ³Όμ •μ˜ λ§ˆμ§€λ§‰μ— μžˆμŠ΅λ‹ˆλ‹€ . 음, 햄버거
의 κ³ κΈ°λ₯Ό νŒ¨ν‹°λΌκ³  λΆ€λ₯΄λŠ” λ°©μ‹μœΌλ‘œ λͺ‡ 초 λ™μ•ˆ νŒ¨ν‹°.
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. λ„ˆλ¬΄ λ§›μžˆλ‹€ λ§›μžˆλ‹€ λ§›μžˆλ‹€. λ‚˜λŠ” μ‹μ΄ˆμ™€ 섀탕에
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μΊλ‚˜λ‹€μ—μ„œ κ°€μž₯ λ§›μžˆλŠ” 것은 절인 κ²ƒμž…λ‹ˆλ‹€
. 이것은 이것 에 μ•½κ°„μ˜ μ†ŒκΈˆμ΄ κ΄€λ ¨λ˜μ–΄ μžˆμŒμ„ μ˜λ―Έν•©λ‹ˆλ‹€
. λ§ˆμ§€λ§‰μœΌλ‘œ 닀진 였이.
ν”Όμžμ§‘μ— κ°€μ‹  것 같은데 μΉ˜μ¦ˆν”Όμžμ— νŽ˜νΌλ‘œλ‹ˆ
도 μ£Όλ¬Έν•  수 μžˆμ–΄μš”. 그리고 ν™•μ‹€νžˆ 섀탕이 μžˆμŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ
μŠˆν”„λ¦Ό ν”ΌμžλŠ” νŽ˜νΌλ‘œλ‹ˆ, 피망, 그리고
λ„ˆλ¬΄ ν”ν•œ 토핑을 가지고 μžˆμ–΄ μ–΄λ–€ μ‚¬λžŒλ“€μ€ 그것이 κ³ κΈ° μ’…λ₯˜λΌκ³  μƒκ°ν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€
. 그리고 그것은 κ³ κΈ° μ• ν˜Έκ°€ ν”ΌμžλΌκ³  λΆˆλ¦½λ‹ˆλ‹€. κ·Έλž˜μ„œ
기름과 κ³„λž€μ„ ν•¨κ»˜ νœ˜μ €μ–΄ λ§Œλ“€ λ•Œ . 음 메인 λ§ˆμš”λ„€μ¦ˆλŠ”
μ΄ˆλŒ€ν˜• ν”Όμžμ΄κ³  토핑이 무엇인지 λ§ν•˜λ©΄ ν† ν•‘
ν† ν•‘μž…λ‹ˆλ‹€. μ–΄ 생 μ–‘νŒŒλŠ” 맀우 일반적인 토핑이고 λ‹€λ₯Έ ν”Όμžμ˜ μ΄λ¦„μ΄μžˆμ„
λ•Œ 일반적으둜 μ£Όλ¬Έν•  λ² μ΄μ»¨μž…λ‹ˆλ‹€
. 그리고 ν•˜μ™€μ΄μ•ˆ ν”ΌμžλŠ”
λ‚΄κ°€ 슀페인 μ΄λ‚˜ 그듀이 μž¬λ°°ν•˜λŠ” λ‚˜λΌμ— κ°„λ‹€λ©΄
νŒŒμΈμ• ν”Œκ³Ό 햄이 μžˆμ„ 것이라고 μƒκ°ν•©λ‹ˆλ‹€. 피망. κ·Έλž˜μ„œ 버섯에 λŒ€ν•΄ 이야기 ν•΄ λ΄…μ‹œλ‹€.
μΊλ‚˜λ‹€μ—λŠ” 베이컨, νŽ˜νΌλ‘œλ‹ˆκ°€ μžˆμŠ΅λ‹ˆλ‹€.
피망에 λŒ€ν•œ 것은 λœ¨κ²μ§€ μ•Šλ‹€λŠ” κ²ƒμž…λ‹ˆλ‹€. 그듀은 맀우
우리의 λͺ¨λ“  μ˜¬λ¦¬λΈŒκ°€ λ‹€λ₯Έ κ³³μ—μ„œ μ™”κ³  그듀은
버섯에 μžˆμŠ΅λ‹ˆλ‹€. κ³ κΈ° μ• ν˜Έκ°€μ—κ²ŒλŠ” μ„œλ„ˆ μ’…λ₯˜μ˜ κ³ κΈ°κ°€ μžˆμŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ
λΆ€λ“œλŸ¬μš΄ κ³ μΆ”. ν”Όμžμ— 맀운 열을 λ”ν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ
맛. κ·ΈλŸ¬λ‚˜ λ‚˜λŠ” λ˜ν•œ μΊλ‚˜λ‹€μ—μ„œλŠ”
ν”Όλ§μ΄λ‚˜ 빨간색 λ˜λŠ” 주황색을 자주 자λ₯΄μ§€ μ•ŠλŠ”λ‹€λŠ” 것을 인정할 κ²ƒμž…λ‹ˆλ‹€.
음 색상이 λ‹€μ–‘ν•˜λ„€μš”. 그리고 그것듀을 ν”Όμžμ˜ ν† ν•‘μœΌλ‘œ μ‚¬μš©ν•˜μ‹­μ‹œμ˜€
. 그리고 λ¬Όλ‘  버섯. 이것은
μ•½κ°„ 기름기가 μžˆμŠ΅λ‹ˆλ‹€. κ·ΈλŸ¬λ‚˜ 그것은 그것을 μ’‹κ²Œ λ§Œλ“­λ‹ˆλ‹€. μ–΄
μ˜¬λ¦¬λΈŒλŠ” κ°€μž₯ λ§›μžˆλŠ” ν† ν•‘ μœ ν˜•μž…λ‹ˆλ‹€. 음 그듀이
될 수 μžˆμŠ΅λ‹ˆλ‹€. κ·ΈλŸ¬λ‚˜ λ‚˜λŠ” μ—¬μ „νžˆ λΈ”λž™ 올리브λ₯Ό μ’‹μ•„ν•©λ‹ˆλ‹€. 그듀은 λ§›μžˆλ‹€. λ‚˜λŠ”
더블 치즈λ₯Ό 가지고 μžˆλŠ”λ° 말 κ·ΈλŒ€λ‘œ 일반적인 토핑보닀 두 배의 치즈λ₯Ό μ˜λ―Έν•©λ‹ˆλ‹€
. νŽ˜νΌλ‘œλ‹ˆ 버섯 ν”Όμžκ°€
치즈인 κ²ƒμ²˜λŸΌ λͺ‡ λ…„ μˆ™μ„±λœ μΉ˜μ¦ˆκ°€ μ•„λ‹ˆλΌ
κ½€ ν”ν•œ 치즈라고 μƒκ°ν•©λ‹ˆλ‹€. κ·Έκ±° κ½€ λ§›μžˆμŠ΅λ‹ˆλ‹€. λ‚˜λŠ” 그것을 먹을 것이닀.
νŒŒμΈμ• ν”Œμ€ ν”Όμžμ— μ ˆλŒ€ μ˜¬λ €μ„œλŠ” μ•ˆλ©λ‹ˆλ‹€ . κ·Έλž˜μ„œ μ €λŠ”
μ–΄λ–€ 이유둜 λ…ΌμŸμ˜ 여지가 μžˆλŠ” 것이 사싀 λ§ˆμŒμ— λ“­λ‹ˆλ‹€. ν”Όμž
의 κ°€μž₯ 일반적인 토핑은
νŒŒμΈμ• ν”Œκ³Ό ν–„μ˜ μ‚¬μ›ŒλΌκ³  λΆˆλ¦¬λŠ” κ²ƒμž…λ‹ˆλ‹€ . μΊλ‚˜λ‹€μ—μ„œλŠ” μ’…μ’…
ν–„κ³Ό νŒŒμΈμ• ν”Œ ν”Όμžλ₯Ό λ¨ΉμŠ΅λ‹ˆλ‹€. μš°λ¦¬λŠ” λ•Œλ•Œλ‘œ 그것을
고기둜 ν•˜μ™€μ΄μ•ˆ 햄이라고 λΆ€λ¦…λ‹ˆλ‹€. μš°λ¦¬κ°€ μ˜€λΈμ— 햄을 ꡬ우면 μ—¬κΈ°μ„œ ꡬ울 κ²ƒμž…λ‹ˆλ‹€
. 음 λ‚˜λž‘μ€ 달콀함과 μ•½κ°„μ˜
뭉침이 μ’‹μ•„μš”. ν”Όμž μ™Έμ—μš”. κ·Έλž˜μ„œ ν–„κ³Ό νŒŒμΈμ• ν”Œ μ„ λ””λ₯Ό λ¨ΉλŠ” 것은
λ‹€λ₯Έ 토핑을 ​​얹은 μ•„μ΄μŠ€ν¬λ¦Ό ν•œ κ·Έλ¦‡μž…λ‹ˆλ‹€.
정말 μ‹«μ–΄. κ·ΈλŸ¬λ‚˜ λ‚˜λŠ” ν”Όμžμ— νŒŒμΈμ• ν”Œμ„ μ‹ κ²½ 쓰지 μ•ŠμŠ΅λ‹ˆλ‹€.
호흑. 그것은 λ‚˜λ₯Ό κ·Έλ ‡κ²Œ κ΄΄λ‘­νžˆμ§€ μ•ŠμŠ΅λ‹ˆλ‹€ . μœ„μ— 체리λ₯Ό 닦을 수 μžˆμŠ΅λ‹ˆλ‹€
. 그리고 λ¬Όλ‘  κ³ΌμΌμ΄λ‚˜ 열맀. I
κ·Έλž˜μ„œ 이것은 μ†Œμ‹œμ§€μž…λ‹ˆλ‹€. μ†Œμ‹œμ§€λ₯Ό κΉ¨μ„œ μ—΄λ©΄ λ‚˜
보닀 λ„ˆ. 그건 κ·Έλ ‡κ³  μš°λ¦¬λŠ” 그것을 λ§ˆμš”λΌκ³  λΆ€λ¦…λ‹ˆλ‹€. 당신은
그것을 μ•„μ£Ό μž‘μ€ 쑰각으둜 λ§Œλ“€κΈ° μœ„ν•΄ 그것을 λΆ€μˆ˜λŠ” 것이 μžˆμŠ΅λ‹ˆκΉŒ? 그것은
단지 초콜릿이 μ•„λ‹™λ‹ˆλ‹€. 음,
λ¨ΈμŠ€νƒ€λ“œμ™€ 케첩이 λ‚˜μ˜¬ λ•Œλ§ˆλ‹€ λΏŒλ¦¬λΌλŠ” λ‹¨μ–΄λŠ” λ¨ΈμŠ€νƒ€λ“œκ°€
ν”Όμžμ—μ„œ 찾을 수 μžˆλŠ” 야채에 λŒ€ν•΄ 쑰금 더 λ§Žλ‹€λŠ” κ²ƒμž…λ‹ˆλ‹€.
음, μ΄ˆμ½” μ„ λ°μ—λŠ” μ΄ˆμ½”κ°€ μ–Ήν˜€μ Έ μžˆμ„ 텐데. 음 미트
λ¨ΈμŠ€ν„°λ“œ λ¨ΉλŠ” μ‚¬λžŒμ΄ ν–„λ²„κ±°λ‚˜ μ†Œμ‹œμ§€λ„
λ¬Όλ‘  μ΄λ ‡κ²Œ μƒκ²Όμ–΄μš”. 그듀은 μ–΄λ‘μš΄ κ³³μ—μ„œ μžλžλ‹ˆλ‹€. 닀크 μΏ¨
그리고 λ¬Όλ‘  λ•Œλ•Œλ‘œ μš°λ¦¬λŠ” 닀진 견과λ₯˜λ₯Ό 넣을 κ²ƒμž…λ‹ˆλ‹€.
λ‚˜μ—κ²Œ 이것은 μ•„λ§ˆλ„
μ†Œμ‹œμ§€λ₯Ό μ˜¬λ €μ„œ 맛이 쒋을 κ²ƒμž…λ‹ˆλ‹€. κ·Έλž˜μ„œ ν”Όμžμ— μ–ΉμœΌλ©΄ 이런 λͺ¨μŠ΅μ΄ 될 κ²ƒμž…λ‹ˆλ‹€. μœ„μ— λ”ΈκΈ°λ₯Ό 얹은
λ”ΈκΈ° μ•„μ΄μŠ€ν¬λ¦Όμ„ 먹을 수 μžˆμŠ΅λ‹ˆλ‹€ . λ”°λΌμ„œ
케첩은 μ•„λ§ˆλ„ κ°€μž₯ 일반적인 토핑일 κ²ƒμž…λ‹ˆλ‹€. μš°λ¦¬λŠ”
λ˜ν•œ 그것을 풍미라고 λΆ€λ¦…λ‹ˆλ‹€.
μΊλ‚˜λ‹€μ™€ μ•„λ§ˆλ„ 뢁미의 쑰미료인 이 두 가지λ₯Ό μ„€λͺ…ν•˜κ² μŠ΅λ‹ˆλ‹€.
그리고 κ·Έ ν† ν•‘ 쀑 ν•˜λ‚˜λŠ” 닀진 견과λ₯˜μΌ 수 μžˆμŠ΅λ‹ˆλ‹€. 그런 λ‹€μŒ
그것이 쒋은지에 λŒ€ν•΄ λ…ΌμŸν•©λ‹ˆλ‹€. 사싀
일뢀 κ΅­κ°€μ—μ„œλŠ” λ§ˆμš”λ„€μ¦ˆκ°€ 맀우 인기가 μžˆκ±°λ‚˜ λ¨ΈμŠ€νƒ€λ“œκ°€
μ•„μ΄μŠ€ν¬λ¦ΌμœΌλ‘œ 맀우 μ ν•©ν•˜λ‹€λŠ” 것을 ν™•μΈν•˜λ €κ³  ν•©λ‹ˆλ‹€. κ·Έ μœ„μ— μ–‡κ²Œ 썬 λ°”λ‚˜λ‚˜λ₯Ό μ˜¬λ €λ„ λ©λ‹ˆλ‹€
. μ•„μ£Ό μž‘μ•„ λ³΄μ΄λŠ” κ³ μΆ”μž…λ‹ˆλ‹€. 그리고 쒋은
λ§ˆμš”λ„€μ¦ˆλŠ” μΌμ’…μ˜ μž¬λ―ΈμžˆλŠ” μ‹œμŒ 쑰미료 λ˜λŠ” ν† ν•‘μž…λ‹ˆλ‹€.
λ”ΈκΈ°λŠ” λ°­μ—μ„œ μžλž€ μ˜¨νƒ€λ¦¬μ˜€ λ”ΈκΈ°μž…λ‹ˆλ‹€. λ‚˜λŠ” 여름에 μ‚°λ‹€
. 그리고 Jenκ³Ό λ‚˜λŠ” 보톡 κ³ κΈ° μœ„λ‚˜ μ•„λž˜μ—μ„œ 햄버거λ₯Ό λ„ˆλ¬΄ 많이 먹게 λ©λ‹ˆλ‹€
. κ·Έλž˜μ„œ
6월이어도 μ–Έμ œλ‚˜ κ°€μž₯ 맛이 쒋은 것 κ°™μŠ΅λ‹ˆλ‹€. 음, ν•˜μ§€λ§Œ λ„€
ν”Όμžμ— νŒŒμΈμ• ν”Œμ΄ μžˆμ„ μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€ . ν–„ λ•Œλ¬Έμ—
가끔 λ§ˆμš”λ„€μ¦ˆλ₯Ό μ‚¬μš©ν•˜κΈ°λ„ ν•©λ‹ˆλ‹€. κ·Έλž˜μ„œ λ‹€μ‹œ λ§ˆμš”λ„€μ¦ˆ
그리고 그것은 μ•„μ£Ό μ•„μ£Ό λ§›μžˆμŠ΅λ‹ˆλ‹€. 뜨거운 퍼지
λ˜λŠ” 초콜릿 μ†ŒμŠ€λ₯Ό 곁듀인 μ°¨κ°€μš΄ μ•„μ΄μŠ€ν¬λ¦Ό. 뜨거운 νΌμ§€λŠ” 더 λ‘κΊΌμš΄ ν˜•νƒœμž…λ‹ˆλ‹€.
μš°λ¦¬λŠ” λ•Œλ•Œλ‘œ 햄버거에 λ§ˆμš”λ„€μ¦ˆλ₯Ό μ‚¬μš©ν•©λ‹ˆλ‹€ . κ·ΈλŸ¬λ‚˜ 그것은 더 λ§Žμ€
μƒŒλ“œμœ„μΉ˜μž…λ‹ˆλ‹€. ν•˜μ§€λ§Œ ν”Όμžμ—λ„ 넣을 κ²ƒμž…λ‹ˆλ‹€. 그리고
μ†ŒμŠ€, λ‘˜ λ‹€ 듀릴 κ²ƒμž…λ‹ˆλ‹€. μ–΄ 카라멜 μ‹œλŸ½, 카라멜 μ†ŒμŠ€.
ν† ν•‘μœΌλ‘œ. ν•˜μ§€λ§Œ μΉœμ²™λ“€μ΄ νŒŒμΈμ• ν”Œμ„ 먹으러 λ°©λ¬Έν•˜λŠ” 것도
또 λ‹€λ₯Έ 일반적인 μ£Όμ œλΌλŠ” 것을 μ•Œκ³  μžˆμŠ΅λ‹ˆλ‹€. λ‚˜λŠ” 계속 주제λ₯Ό λ§ν•œλ‹€.
10~20λ…„ μ „μ—λŠ” 베이컨 에 아보카도λ₯Ό 넣은 μŒμ‹μ„ λ¨ΉλŠ” μ‚¬λžŒμ΄ λ§Žμ§€ μ•Šμ•˜μŠ΅λ‹ˆλ‹€
. κ·Έλž˜μ„œ 베이컨은 맀우 λ°”μ‚­ν•œ κ³ κΈ°μž…λ‹ˆλ‹€. 음 μš°λ¦¬λŠ”μ΄
맀우 밝고 μƒμƒν•œ 뢉은 색에 베이컨을 μ–Ήμ—ˆκ³  그것은 맀우
μ†ŒμŠ€μž…λ‹ˆλ‹€. 그것은 사물에 쒋은 풍미λ₯Ό λ”ν•©λ‹ˆλ‹€ . 그리고 λ¬Όλ‘  μƒŒλ“œμœ„μΉ˜μ—
베이컨도 같이 λ¨ΉμŠ΅λ‹ˆλ‹€ . μš°λ¦¬λŠ”
λ‹¬μ½€ν•œ κ±° μ•Ό. κ·Έλž˜μ„œ λ•Œλ•Œλ‘œ μš°λ¦¬λŠ” λ§ˆλΌμŠ€ν‚€λ…Έ 체리 ν•œ 병을
λ§›μžˆκ²Œ 먹을 κ²ƒμž…λ‹ˆλ‹€. 사싀 제 생각에 쿠킀라고 λΆˆλ¦¬λŠ” 이 μ•„μ΄μŠ€ν¬λ¦Ό 맛은
μ—¬κΈ° μΊλ‚˜λ‹€μ—μ„œ μ–΄λ¦° μ‹œκΈˆμΉ˜λ₯Ό μ‚΄ 수 있고 μš°λ¦¬λŠ” κ·Έ λŒ€μ‹ 
일반적인 κ³ κΈ°λ₯Ό ν† ν•‘μœΌλ‘œ μ‚¬μš©ν•©λ‹ˆλ‹€. μ™œλƒν•˜λ©΄ 그것은 μ•½κ°„ 짜고
쑰금 더 κ±΄κ°•ν•˜κΈ° λ•Œλ¬Έμž…λ‹ˆλ‹€. ν•˜μ§€λ§Œ λ„€, μ—¬κΈ° 이 녹색 뢀뢄은
μ½”μŠ€ λ§ˆλΌμŠ€ν‚€λ…Έ 체리라고 λΆˆλ¦½λ‹ˆλ‹€. λ‚΄κ°€ μ˜¬λ°”λ₯΄κ²Œ λ§ν•˜κ³  있기λ₯Ό λ°”λžλ‹ˆλ‹€.
그것. μ†Œμ„Έμ§€ 이야기가 λ‚˜μ™€μ„œ 말인데, μš°λ¦¬κ°€ ν”Όμžμ— λ„£λŠ” μ†Œμ„Έμ§€λŠ”
ν† λ§ˆν† κ°€ 보이지 μ•ŠμŠ΅λ‹ˆλ‹€. 우리 μ•„μ΄μŠ€ν¬λ¦Όμ— ν† λ§ˆν† λ₯Ό μ‚¬μš©ν•˜λŠ” 것이 맀우 μΌλ°˜μ μž…λ‹ˆλ‹€
. 그리고 또 νœ˜ν•‘ν¬λ¦Όμ΄ μžˆμ„ λ•Œλ§ˆλ‹€
음, κ·Έλ‚˜μ €λ‚˜ 거의 ν”Όμžλ₯Ό 먹을 κ±°μ—μš” . κ·ΈλŸ¬λ‚˜ 버섯
햄버거와 ν† λ§ˆν† λŠ” λ¬Όλ‘  뢉은 μ•Όμ±„μž…λ‹ˆλ‹€
.
BLTμ—λŠ” λΆ„λͺ…νžˆ ν† λ§ˆν†  베이컨 양상좔와 ν† λ§ˆν† κ°€ μžˆμ§€λ§Œ
μž¬λ―ΈμžˆλŠ” 단어가 있기 λ•Œλ¬Έμ— μš”κ΅¬λ₯΄νŠΈ μœ„μ— κ³ΌμΌμ΄λ‚˜ λ”ΈκΈ°λ₯Ό 얹을 수 μžˆμŠ΅λ‹ˆλ‹€. 당신은 μ•„λ§ˆλ„ 그것을 μ°Ύμ•„μ•Ό ν•  κ²ƒμž…λ‹ˆλ‹€.
λ”°λΌμ„œ 이것이 햄버거 ν† ν•‘μ˜ 초콜릿 μ‹œλŸ½ μš©μ–΄μ™€ μ–΄λ–»κ²Œ λ‹€λ₯Έμ§€ κΆκΈˆν•  수 μžˆμŠ΅λ‹ˆλ‹€.
ν† λ§ˆν† μ™€ μ–‘μƒμΆ”λŠ” μ•„λ§ˆλ„
λ‹€λ₯Έ 곳일 수 μžˆμ§€λ§Œ κ³ κΈ° μ• ν˜Έκ°€ ν”Όμžμ—λŠ”
λ”ΈκΈ°κ°€ ν† ν•‘μœΌλ‘œ μ‚¬μš©λ  수 μžˆμŠ΅λ‹ˆλ‹€. λ‚˜λŠ” 특히 특히
μ–‘νŒŒ. λ‹€μ‹œ λ§ν•˜μ§€λ§Œ μ €λŠ” μ–‘νŒŒλ₯Ό λ³„λ‘œ μ’‹μ•„ν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€. μ €λŠ”
μ˜€λ ˆμ˜€κ°€ μ•„λ‹™λ‹ˆλ‹€. λˆ„κ΅°κ°€ 였레였λ₯Ό λΆ€μˆ΄
μ„œ 같은 λ”ΈκΈ° μœ„μ— μ–Ήμ—ˆμŠ΅λ‹ˆλ‹€. μ§€κΈˆ μΊλ‚˜λ‹€λŠ” λ”ΈκΈ° μ‹œμ¦Œμž…λ‹ˆλ‹€.
μ–‘νŒŒμ— λŒ€ν•΄ μ•Œκ³  μžˆμŠ΅λ‹ˆλ‹€. 그듀이 λ‹Ήμ‹ μ—κ²Œ λ‚˜μœ 것을 μ£ΌλŠ” 것이 μ•„λ‹ˆλΌ
그것은 더 μž‘μ€ 쑰각으둜 λΆ€μ„œμ§„λ‹€λŠ” 것을 μ˜λ―Έν•©λ‹ˆλ‹€ . 맀우 맀우
μš°λ¦¬λŠ” 일년 λ‚΄λ‚΄ λ”ΈκΈ°λ₯Ό μ‚΄ 수 μžˆμŠ΅λ‹ˆλ‹€ . κ·ΈλŸ¬λ‚˜ μ§€κΈˆ
λ‹Ήμ‹ μ˜ μΉ˜μ•„. 음, λ°°κ°€ μ΄μƒν•˜κ²Œ λŠκ»΄μ§‘λ‹ˆλ‹€. λ‚˜λŠ”
그것을 μž μ‹œ μ±„νŒ…μ— 넣지 μ•Šμ„ κ²ƒμž…λ‹ˆλ‹€ . λ‚˜λŠ” 이것이
λˆ„κ΅°κ°€κ°€ 치즈λ₯Ό μ›ν•œλ‹€κ³  κ²°μ •ν•œ 햄버거λ₯Ό λ§Œλ“œλŠ” 방법이라고 μƒκ°ν•©λ‹ˆλ‹€. κ·Έλž˜μ„œ
μ˜¨νƒ€λ¦¬μ˜€ μ£Ό. 그리고 κ·Έ λ”ΈκΈ°λŠ”
μƒμœΌλ‘œ 먹어도 되고 μ΅ν˜€ 먹어도 λ©λ‹ˆλ‹€. μš”λ¦¬ν•˜λ©΄
λ…ΉμŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ 그것은 λ‹¨λ‹¨ν•œ κ²ƒμ—μ„œ 잘 κ°€λŠ” κ²ƒμž…λ‹ˆλ‹€. 이것은
λ”ΈκΈ°κ°€ ν† ν•‘μœΌλ‘œ 맀우 λ§›μžˆλ‹€λŠ” 것을 λ³Ό 수 μžˆμŠ΅λ‹ˆλ‹€. 뜨거운 퍼지.
μ–‘νŒŒλ§›μ„ λ”ν•˜κΈ° μœ„ν•΄ κ·Έλž˜μ„œ μ–‘νŒŒλŠ” λ§ˆμš”λ„€μ¦ˆκ°€ μ•„λ‹Œ 또 λ‹€λ₯Έ μƒλ‹¨μž…λ‹ˆλ‹€
. 바베큐 μ†ŒμŠ€. κ·Έλž˜μ„œ 바비큐 μ†ŒμŠ€λŠ”
λ‹€λ₯Έ ν† ν•‘λ§ŒνΌ 일반적이라고 μƒκ°ν•©λ‹ˆλ‹€. Jen은 μ–‘νŒŒ
초콜릿 μŠ€ν”„λ§ν΄κ³Ό μŠ€ν”„λ§ν΄μ„ μ’‹μ•„ν•©λ‹ˆλ‹€. 그리고 이것듀은
ν”Όμž μœ„μ— μžˆμ„ κ²ƒμž…λ‹ˆλ‹€. μΊλ‚˜λ‹€μ—μ„œλŠ” μΉ˜ν‚¨μ—
μ˜¬λ¦¬λΈŒμ™€ λΈ”λž™ 올리브λ₯Ό 얹은 ν”Όμžλ₯Ό μ£Όλ¬Έν•  λ•Œ. λ‚˜λŠ” ν”Όμžμ— λΈ”λž™ 올리브λ₯Ό μ’‹μ•„ν•©λ‹ˆλ‹€. λ‚˜λŠ”
ν˜Έλ‘λ₯Ό 닀진 것이 μ•„λ‹™λ‹ˆλ‹€. 닀진 땅콩 일 μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€. 닀진 피칸일 μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€.
μ–‘νŒŒ μ•Œλ ˆλ₯΄κΈ°. ν•˜μ§€λ§Œ μ–‘νŒŒλ₯Ό λ¨Ήκ³  λ‚˜λ©΄ 기뢄이 쒋지 μ•ŠμŠ΅λ‹ˆλ‹€.
μž μ‹œλ§Œμš”. 음 μš°λ¦¬λŠ” 그것을 ν•˜μ™€μ΄μ•ˆμ΄λΌκ³  λΆ€λ¦…λ‹ˆλ‹€. 그것은 일반적으둜
초콜릿 μΉ© μΏ ν‚€λ₯Ό λ§Œλ“œλŠ” κ²ƒμž…λ‹ˆλ‹€. 초콜릿 칩을 λ„£μœΌλ©΄
μ¦‰μ‹œ 햄버거가 치즈 λ²„κ±°λ‘œ λ³€ν•©λ‹ˆλ‹€. κ·Έλž˜μ„œ
그리고 λœ¨κ²λ‹€λŠ” 것은 μ˜¨λ„λ₯Ό μ˜λ―Έν•˜λŠ” 것이 μ•„λ‹™λ‹ˆλ‹€ . λ‚˜λŠ” λ§€μš΄λ§›μ„ μ˜λ―Έν•©λ‹ˆλ‹€.
λ‹­κ³ κΈ°λ₯Ό ν† ν•‘μœΌλ‘œ μ‚¬μš©ν•©λ‹ˆλ‹€. κ·Έλƒ₯ 핫도그가 더 λ§›μžˆμœΌλ‹ˆκΉŒ
토핑을 λ‹€λ₯Έκ±° 올렀주면
더 λ§›μžˆλ‹€λŠ” 생각이 λ“­λ‹ˆλ‹€. 그것은 λ§›μžˆλŠ” 쑰미료이며 케첩은
ν™”μ΄νŠΈ μ†ŒμŠ€λ₯Ό μ‚¬μš©ν•  수 μžˆμŠ΅λ‹ˆλ‹€.
초콜릿 μΉ©κ³Ό 초콜릿 μ†ŒμŠ€λ₯Ό 얹은 바비큐λ₯Ό μ‚¬μš©ν•  μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€.
λ•Œλ‘œλŠ” 더 λ‚˜μ€ μ„ νƒμ΄μ—ˆμŠ΅λ‹ˆλ‹€. 맛. κ·Έλž˜μ„œ 맛은 일반적으둜
κ·Έκ²ƒμž…λ‹ˆλ‹€. μš°λ¦¬λŠ” 일반적으둜 ν† λ§ˆν†  μ†ŒμŠ€λ₯Ό μ†ŒμŠ€λ‘œ μ‚¬μš©ν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€ . μš°λ¦¬λŠ”
맀우 쒋을 수 μžˆμŠ΅λ‹ˆλ‹€. 그리고 초콜릿 μŠ€ν”„λ§ν΄. κ·Έλž˜μ„œ 이것은
λ‹¬μ½€ν•©λ‹ˆλ‹€. 사싀 μš°λ¦¬λŠ” 그것을 λ‹¬μ½€ν•œ 양념이라고 λΆ€λ₯΄λ©° μ†ŒμŠ€μ²˜λŸΌ λ³΄μž…λ‹ˆλ‹€
. ν•˜μ§€λ§Œ μš°λ¦¬λŠ” 자주 μ‚¬μš©ν•˜μ§€ μ•ŠλŠ” ν† λ§ˆν†  μ†ŒμŠ€λ₯Ό μΉ˜μ¦ˆμ™€ ν•¨κ»˜ μ‚¬μš©ν•©λ‹ˆλ‹€. ν”Όμž
에도 맀우 ν”ν•œ ν† ν•‘μž…λ‹ˆλ‹€ . μ£Όλ¬Έν•˜λ©΄
μ›λž˜ λ„€λœλž€λ“œμ—μ„œ 온 λΆ€λͺ¨λ‹˜ . 그리고 이것은
λ‹­κ³ κΈ°λ₯Ό μ–ΉμŠ΅λ‹ˆλ‹€. 보톡 ν–„λ²„κ±°μ˜ 경우 μ†ŒμŠ€λ₯Ό λ°”κΏ‰λ‹ˆλ‹€
. 케첩, λ λ¦¬μ‹œ, λ¨ΈμŠ€νƒ€λ“œ μ•½κ°„. 그리고
μ–΄λ–€ μ‚¬λžŒλ“€μ€ ν”Όμžμ— 할라피뇨 κ³ μΆ”λ₯Ό μ’‹μ•„ν•©λ‹ˆλ‹€. μΌλΆ€λŠ”
λŒ€λΆ€λΆ„ μš°λ¦¬κ°€ μ•„μ΄μŠ€ν¬λ¦Όμ— λ„£λŠ” 것듀이 될 κ²ƒμž…λ‹ˆλ‹€. λ‚˜λŠ” κ³ κΈ°λ₯Ό λ¨ΉλŠ” μ‚¬λžŒλ“€μ„
μœ„ν•΄ 맀우 λ§›μžˆλŠ” 맛을 갖도둝 λ…Έλ ₯ν•  κ²ƒμž…λ‹ˆλ‹€ . 음 κ·Έλž˜μ„œ
μ‚¬λžŒλ“€μ€ ν”Όμžμ— 절인 κ³ μΆ”λ₯Ό μ’‹μ•„ν•©λ‹ˆλ‹€ . 음 λͺΈμ΄
쒋지 μ•ŠμŠ΅λ‹ˆλ‹€. ν•˜μ§€λ§Œ μ–΄μ ―λ°€μ²˜λŸΌ μ’…μ’… μ•„μ΄μŠ€ν¬λ¦Ό ν•œ 그릇을 λ¨Ήμ—ˆκ³  λ°”λ‹₯
에 μ†Œμ‹œμ§€μ²˜λŸΌ λ³΄μž…λ‹ˆλ‹€ . μš°λ¦¬λŠ” 보톡
또 λ‹€λ₯Έ 맀우 일반적인 토핑을 λ¬΄λ„ˆλœ¨λ¦½λ‹ˆλ‹€. 그것은 κ°•λ ¬ν•œ 주문을 많이 μΆ”κ°€ν•©λ‹ˆλ‹€
. 우마미. 그리고 μ–‘νŒŒ. λ‚˜λŠ” 사싀
λ§›μžˆλŠ” 토핑을 μ’‹μ•„ν•˜μ§€ μ•ŠλŠ”λ‹€. μ €λŠ” 케첩을 μ•„μ£Ό μ’‹μ•„ν•©λ‹ˆλ‹€. κ²¨μžλŠ”
κ½€ λ§›μžˆκΈ° λ•Œλ¬Έμ— ν¬λ¦Όμž…λ‹ˆλ‹€ . μ–΄, 캐러멜
μ–΄λ‹ˆμ–Έλ„ ν† ν•‘μœΌλ‘œ μžˆμ–΄μš”. κ·Έλž˜μ„œ μ–‘νŒŒλŠ” λ¬Όλ‘  μ ˆμ—¬μ§„ 였이λ₯Ό μ°λ•Œ
. 그것은
μš°λ¦¬κ°€ 항상 μ°¬μž₯에 가지고 μžˆλŠ” 무언가에 λ„£μ–΄μ‘Œλ‹€λŠ” 것을 μ˜λ―Έν•©λ‹ˆλ‹€. 음,
μ–‘νŒŒλŠ” μ•ˆ λ¨ΉλŠ” 게 μ’‹κ±°λ“ μš”. 그리고 올리브. κ·Έλž˜μ„œ 녹색
피클이 μžˆμŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ 피클 ν•œ 병을 사면 섀탕을 썰 수
μžˆμ§€λ§Œ μΊλŸ¬λ©œμ„ λ§Œλ“œλŠ” 과정이 μžˆμŠ΅λ‹ˆλ‹€.
피망을 자주 λ³Ό 수 μžˆμŠ΅λ‹ˆλ‹€ . 이미 썰어놓은 피클이 κ°€μž₯ λ§Žμ€ 병 쀑 ν•˜λ‚˜μž…λ‹ˆλ‹€
. 그것은
νŠΉλ³„ν•œ λŒ€μ ‘μœΌλ‘œ 맀우 μΌλ°˜μ μž…λ‹ˆλ‹€. μš°λ¦¬λŠ” μƒŒλ“œμœ„μΉ˜
에 λ§ˆμš”λ„€μ¦ˆλ₯Ό μ‚¬μš©ν•˜κΈ° μœ„ν•΄ 항상 초콜릿 μ‹œλŸ½μ΄λ‚˜ μΌλ°˜μ μž…λ‹ˆλ‹€ . κ·Έλž˜μ„œ 당신이 두 잘 가지고 μžˆλ‹€λ©΄
. 그리고 이것은 재미λ₯Ό μœ„ν•΄ λ§ˆμ§€λ§‰ 5κ°œμ—μ„œ 비ꡐ적 μƒˆλ‘œμš΄ κ²ƒμž…λ‹ˆλ‹€
. 그리고 μš°λ¦¬λŠ” λ¬Όλ‘  λΏŒλ¦¬κ°€ μžˆμŠ΅λ‹ˆλ‹€. 이것듀은
μ•½κ°„μ˜ κ³ κΈ°κ°€ μžˆλŠ” λΉ΅ μ‘°κ°μž…λ‹ˆλ‹€. λ§ˆμš”λ„€μ¦ˆλ₯Ό 넣어도
λ§›μžˆμŠ΅λ‹ˆλ‹€. 살짝 λΆ€λ“œλŸ¬μšΈ 뿐
λ‹€λ₯Έ μž¬λ£Œλ“€μ΄ λ“€μ–΄μžˆλŠ” 잘 읡은 아보카도. 그런데 μš°λ¦¬λŠ” μ’…μ’… 케첩을 λ°”λ₯Έ μœ„μ— μ΄ˆμ½”μΉ©μ„ μ–Ή
μŠ΅λ‹ˆλ‹€. λ•Œλ•Œλ‘œ μš°λ¦¬λŠ” 감자 νŠ€κΉ€κ³Ό ν•¨κ»˜ 케첩을 μ‚¬μš©ν•©λ‹ˆλ‹€. ν•˜μ§€λ§Œ
ν–„λ²„κ±°λŠ” μ•„μ£Ό μ•„μ£Ό λ§›μžˆμŠ΅λ‹ˆλ‹€. 음 μš°λ¦¬λŠ” 이것을 μžμ£Όν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€.
우리 μ•„μ΄μŠ€ν¬λ¦Όμ—λ„. λ‹€μ‹œ 이 첫 번째 ν† ν•‘ μ„ΈνŠΈλŠ”
ν”Όμžμ— μ‚¬μš©ν•˜λŠ” λ°©λ²•μž…λ‹ˆλ‹€. 그리고 λ‹€μ‹œ 그것은
μš°λ¦¬κ°€ 말할 수 μžˆλŠ” ν›„μ²œμ μΈ λ§›μ΄λΌλŠ” μ μ—μ„œ λ‹€λ¦…λ‹ˆλ‹€ . μ–΄λ–€ μ‚¬λžŒλ“€μ€ 뜨겁게 μ‚¬λž‘ν•©λ‹ˆλ‹€.
μš°λ¦¬λŠ” μ‹€μ œλ‘œ 이것을 λ„€λœλž€λ“œμ–΄λΌκ³  μƒκ°ν•©λ‹ˆλ‹€. λˆ„κ΅°κ°€
햄버거λ₯Ό κΈ°μ–΅ν•œλ‹€λ©΄ 토핑은 μ‹€μ œλ‘œ
ν”Όμžμ˜ κ³ μΆ” μ•ˆμ— μžˆμŠ΅λ‹ˆλ‹€. 그것은 λ‚˜μ—κ²Œ λ§›μžˆμ„ κ²ƒμž…λ‹ˆλ‹€. 예,
λ„€λœλž€λ“œμ—μ„œ λ“€μ—ˆμ„ λ•Œ λ‚΄κ°€ 잘λͺ» λ§ν–ˆμ„ μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€. κ·ΈλŸ¬λ‚˜
νŽ˜νΌλ‘œλ‹ˆ 베이컨과 μ†Œμ‹œμ§€. 그것은 νŽ˜νΌλ‘œλ‹ˆ, 햄을 κ°€μ§ˆ 수 μžˆμŠ΅λ‹ˆλ‹€.
당신은 그것을 νΌμ„œ μ–‡κ²Œ 썰어
λ„€λœλž€λ“œ μ‚¬λžŒλ“€μ΄ λ§ˆμš”λ„€μ¦ˆλ₯Ό 많이 λ¨ΉμŠ΅λ‹ˆλ‹€ . 더
μΈκΈ°μžˆλŠ” λ§ˆμš”λ„€μ¦ˆ. κ·ΈλŸ¬λ‚˜ μš°λ¦¬λŠ” 케첩 κ΅­κ°€μž…λ‹ˆλ‹€. 케첩
초콜릿 μŠ€ν”„λ§ν΄μ€
ν† λ§ˆν† μ— μ•½κ°„μ˜ μ‹μ΄ˆ 와 섀탕을 넣은 μž‘μ€ 초콜릿 μ‘°κ°μž…λ‹ˆλ‹€.
우리 햄버거에 μ•„μ£Ό λ§›μžˆμŠ΅λ‹ˆλ‹€. μŠ€ν¬λž¨λΈ” 에그에 케첩을 λΏŒλ ΈμŠ΅λ‹ˆλ‹€. μš°λ¦¬λŠ”
그것듀을 μŠ€ν”„λ§ν΄μ΄λΌκ³  λΆ€λ₯΄λŠ” 것과 같은 μž‘μ€ κ²ƒμž…λ‹ˆλ‹€. κ·Έλž˜μ„œ
λ§ˆμš”? 짧은 ν˜•μ‹μ΄ 햄버거 보닀 쑰금 더 λ§ν•˜κΈ° μ‰½μŠ΅λ‹ˆλ‹€
. λ¬Όλ‘  케첩은 주둜
κ±΄κ°•ν•œ λ¨ΈμŠ€ν„°λ“œλ₯Ό λ¨Ήκ³  μžˆλŠ”μ§€ ν™•μΈν•˜κ³  μ‹Άμ–΄ν•˜λŠ” μ‚¬λžŒκ³Ό ν•¨κ»˜ λ§Œλ“€μ–΄μ§‘λ‹ˆλ‹€
. μ‚¬μš©ν•  λ•Œλ§ˆλ‹€
κ·Έλ ‡μ§€λ§Œ 가끔은 햄버거에 ν† ν•‘μœΌλ‘œ μ˜¬λ €λ†“κΈ°λ„ ν•©λ‹ˆλ‹€. μ–΄λ–€
맛. 그리고 피클. κ·Έλž˜μ„œ 피클은 λ¬Όλ‘  μž‘μœΌλ‚˜
μ•„μ΄μŠ€
베이컨과 μ†Œμ„Έμ§€μ— 정말 맛이 쒋은 λ‹€μ–‘ν•œ 견과λ₯˜κ°€ λ“€μ–΄μžˆμ–΄μš”. 그것은 λ‹€μ–‘ν•œ
크림을 가지고 μžˆμ„ 수 있고 μš°λ¦¬λŠ” 그것듀을 ν† ν•‘μœΌλ‘œ μ‚¬μš©ν•©λ‹ˆλ‹€ . 이제 이듀은 λͺ¨λ‘
녹색 올리브λ₯Ό 정말 μ’‹μ•„ν•©λ‹ˆλ‹€. 그듀은 μ•½κ°„ λ‹€λ₯Έ
것듀을 ν•¨κ»˜ μ‚¬μš©ν•˜μ—¬ μˆœλŒ€λΌκ³  λΆˆλ¦¬λŠ” 것을 λ§Œλ“­λ‹ˆλ‹€.
μ½”μŠ€λŠ” μ΄λ ‡κ²Œ μƒκ²ΌμŠ΅λ‹ˆλ‹€. 음 ν™•μ‹€νžˆ κ·Έ 곳보닀 더 크고
μš”λ¦¬ν•  λ•Œ 맀우 λ…νŠΉν•œ
νœ˜ν•‘ 크림을 μΆ”κ°€ν•˜κ³  λ•Œλ‘œλŠ” μ•½κ°„μ˜ 초콜릿 μŠ€ν”„λ§ν΄μ„ λ„£μ–΄
풍미λ₯Ό λ”ν•˜κΈ°λ„ ν•©λ‹ˆλ‹€. 버섯이 감칠맛을 λ”ν•΄μ£ΌλŠ” 것 κ°™μ•„μš” . 체리의
감칠맛은 항아리에 λ³΄κ΄€ν•˜λŠ” 체리둜
κ½€ ν”ν•œ κ΄‘κ²½μž…λ‹ˆλ‹€. λˆ„κ΅°κ°€λŠ” ν”Όμžμ— μΊλ‚˜λ‹€μ˜ 일반적인 야채 토핑에 μ–‘νŒŒλ₯Ό 얹을 κ²ƒμž…λ‹ˆλ‹€
.
일반적으둜 피망은 ꡬ울 λ•Œ μ‚¬μš©ν•˜λŠ” κ²ƒμž…λ‹ˆλ‹€.
νŽ˜μŠ€ν† λ₯Ό μ†ŒμŠ€λ‘œ μ‚¬μš©ν•˜λŠ” 경우. μ•Œν”„λ ˆλ„ μ†ŒμŠ€λ₯Ό μ‚¬μš©ν•  수 μžˆμŠ΅λ‹ˆλ‹€. μš°λ¦¬λŠ”
μ΅œκ³ μž…λ‹ˆλ‹€. 그리고 λ•Œλ•Œλ‘œ μš°λ¦¬λŠ” μΏ ν‚€λ₯Ό λΆ€μˆœλ‹€. 이듀은
κ³ ν’ˆμ§ˆ μ˜¬λ¦¬λΈŒμž…λ‹ˆλ‹€. μ—¬κΈ°μ„œλŠ” 올리브λ₯Ό μž¬λ°°ν•  수 μ—†μŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ λ‚˜λŠ”
μ•„μ΄μŠ€ν¬λ¦Ό. μ–΄, λΆ€μ„œμ§„ λ³‘μœΌλ‘œ μ•„μ΄μŠ€ν¬λ¦Όμ„ 먹을 수
있고 그듀은 μ˜€λž«λ™μ•ˆ μ„ λ°˜μ— 앉아 μžˆμŠ΅λ‹ˆλ‹€ . κ·Έλž˜μ„œ
μΏ ν‚€κ°€ 토핑인지 잘 λͺ¨λ₯΄κ² μŠ΅λ‹ˆλ‹€. κ·ΈλŸ¬λ‚˜ 일반적으둜 μΏ ν‚€λŠ” λ¬΄λ„ˆμ‘ŒμŠ΅λ‹ˆλ‹€.
μ•„λ§ˆ. 그리고 κ³ μΆ”. μ–΄λ–€ μ‚¬λžŒλ“€μ€ 뜨거운 것을 μ’‹μ•„ν•©λ‹ˆλ‹€.
그리고 크림. 그리고 κ·Έ μ‚¬λžŒμ΄ μ•½κ°„μ˜ λ§€μš΄λ§›μ„ μΆ”κ°€ν–ˆλ‹€κ³  μƒκ°ν•©λ‹ˆλ‹€
. μ–΄ 그리고 ν”Όμž μœ„μ— μžˆμ„ λ•Œ
일반적으둜 ν”Όμžλ₯Ό μ£Όλ¬Έν•˜λ©΄ μΊλ‚˜λ‹€μ— λ„μ°©ν•©λ‹ˆλ‹€.
ν”Όμž μœ„μ— 크러슀트 λ§ˆμΈλ“œ ν•« νŽ˜νΌκ°€ 될 κ²ƒμž…λ‹ˆλ‹€. ν•˜μ§€λ§Œ 당신이 μ’‹μ•„ν•˜λŠ” 우리 κ°€μ‘± 쀑에 λ‚΄κ°€
더블 치즈 νŽ˜νΌλ‘œλ‹ˆ
νŽ˜νΌλ‘œλ‹ˆμ™€ λ‹Ήμ‹ μ˜ 베이컨을 λ¨Ήκ² λ‹€κ³  말할 수 μžˆλŠ” μ‚¬λžŒμ€ 아무도 μ—†μŠ΅λ‹ˆλ‹€. λ•Œλ•Œλ‘œ 당신은 μΉ˜ν‚¨μ„
μ’‹μ•„ν•  수 μžˆμŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ μš°λ¦¬λŠ” 자주 μ£Όλ¬Έν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€ . κ·Έλž˜μ„œ ν† ν•‘
으둜 ν”Όμžμ— μ•½κ°„μ˜ 기름을 λ°”λ¦…λ‹ˆλ‹€ . μ–΄
ν”Όμžμ— 쒋은 κ³ μΆ”κ°€ μžˆμŠ΅λ‹ˆλ‹€. 쑰금 맡닀고 λŠλΌμ‹œλŠ” 뢄듀도 κ³„μ‹œλ”λΌκ΅¬μš”. κ·ΈλŸ¬λ‚˜
λͺ¨μ§œλ λΌ 치즈 λͺ¨μ§œλ λΌ μΉ˜μ¦ˆλŠ” 맀우 λ‹€μ†Œ μ‹ μ„ ν•©λ‹ˆλ‹€.
햄버거와 λ‹€λ₯Έ μƒŒλ“œμœ„μΉ˜λ‘œ λ„˜μ–΄ κ°‘μ‹œλ‹€ .
νŽ˜νΌλ‘œλ‹ˆλŠ”
직접 λ§Œλ“  것이기 λ•Œλ¬Έμ— μ•½κ°„ λΉ›λ‚˜κ³  녹을 λ•Œ 맀우 끈적거리고 λˆμ λˆμ ν•©λ‹ˆλ‹€. 그것은
λ¬Όλ‘  μš°λ¦¬κ°€ μ’…μ’… λ§Œλ“œλŠ” 데 μ‚¬μš©ν•˜λŠ” μ–‡κ²Œ 썬 κ³ κΈ°
이고 μ—¬κΈ°μ„œ 또 λ‹€λ₯Έ 일반적인 토핑은 ν–„μž…λ‹ˆλ‹€. 이것을 ν™•λŒ€ν•˜λ©΄
μ–΄λ–€ μ‚¬λžŒλ“€μ€ ν”Όμžμ— νŒŒμΈμ• ν”Œμ„ μ–ΉλŠ” 것을 μ’‹μ•„ν•©λ‹ˆλ‹€ . μ–΄λ–€ μ‚¬λžŒλ“€μ€
μ—¬κΈ° μΊλ‚˜λ‹€μ—μ„œ ν”Όμžμ— 토핑을 μƒκ°ν•©λ‹ˆλ‹€ . 그리고 μ–΄λ–€ μ‚¬λžŒλ“€μ€
두 가지 μŒμ‹μ„ ν•¨κ»˜ λ¨ΉμŠ΅λ‹ˆλ‹€. νŒŒμΈμ• ν”Œκ³Ό 햄은
과일 맛이 더 많이 λ‚˜λŠ” κ²½μš°κ°€ λ§ŽμŠ΅λ‹ˆλ‹€ . μ΄λŸ¬ν•œ μœ ν˜•μ˜ μŠ€ν”„λ§ν΄.
베이컨, 양상좔, ν† λ§ˆν†  μƒŒλ“œμœ„μΉ˜λ₯Ό β€‹β€‹λ“œμ„Έμš”. λ•Œλ•Œλ‘œ μš°λ¦¬λŠ”
νŽ˜νΌλ‘œλ‹ˆ. νŽ˜νΌλ‘œλ‹ˆλŠ” 말린 μ†Œμ‹œμ§€μ˜ μΌμ’…μž…λ‹ˆλ‹€. μ–΄,
그것은 ν™•μ‹€νžˆ 햄버거에 μ•„μ£Ό ν”ν•œ ν† ν•‘μž…λ‹ˆλ‹€. 이제
λ°”μ‚­ν•˜κ³  μ’‹μŠ΅λ‹ˆλ‹€. 그리고 μ•½κ°„ 기름기도 ν•©λ‹ˆλ‹€.
λ¨ΈμŠ€νƒ€λ“œκ°€ κ³ κΈ°λ₯Ό 정말 잘 λ³΄μ™„ν•œλ‹€λŠ” 말을 λ§λΆ™μž…λ‹ˆλ‹€. κ·Έλž˜μ„œ
μΊλ‚˜λ‹€μ— μžˆλŠ” 일이 λ§Žλ‹€λ©΄. ν™•μ‹€νžˆ ν”Όμžμ˜ ν† ν•‘μž…λ‹ˆλ‹€. 더 κ°•ν•œ 맛과
같은 더 쒋은 맛 . 음 μš°λ¦¬λŠ” 치즈λ₯Ό ν•  κ²ƒμž…λ‹ˆλ‹€
. κ·Έλž˜μ„œ μΊλ‚˜λ‹€μ—μ„œ ν”Όμžλ₯Ό μ£Όλ¬Έν•  λ•Œ λ‚˜λŠ”
ν”Όμžκ°€ ν›Œλ₯­ν•œ λ§›μ˜ μ‘°ν™”λ₯Ό 이룬닀고 ν™•μ‹ ν•˜μ§€λ§Œ μ–΄λ–€ μ‚¬λžŒλ“€μ€ μ •λ§λ‘œ μ•„μΉ¨
에 κ³„λž€κ³Ό 베이컨을 λ¨ΉμŠ΅λ‹ˆλ‹€ . 베이컨은
ν”Όμžλ₯Ό μ•„μ£Ό μ•„μ£Ό λ§›μžˆκ²Œ λ§Œλ“€μ–΄μ£Όκ³  μš°λ¦¬λŠ” 보톡
크런치 크런치처럼 μ‚¬μš©ν•©λ‹ˆλ‹€. ν•œ μž… λ² μ–΄ λ¬Όλ©΄
ν”Όμžμ— 쒋은 μž¬λ£Œκ°€ 쑰금 λ“€μ–΄ μžˆμŠ΅λ‹ˆλ‹€. 그리고 λ¬Όλ‘  λ‹€μ‹œ ν•˜λ‚˜
. 당신이 무언가λ₯Ό μš”λ¦¬ ν•˜κ³  λ°”μ‚­ν•΄μ§„λ‹€λŠ” 것은
κ°€μž₯ ν”ν•œ μœ—λΆ€λΆ„μ„ μ˜λ―Έν•˜κ±°λ‚˜ λ°”μ‚­ν•˜μ§€ μ•Šλ‹€λ©΄ κ°€μž₯ 일반적인 ν† ν•‘ 쀑 ν•˜λ‚˜λ₯Ό μ˜λ―Έν•©λ‹ˆλ‹€
. 기름기가 λ§Žλ‹€λŠ” 것은 νŽ˜νΌλ‘œλ‹ˆλ₯Ό
μš”λ¦¬ν•  λ•Œ μ•½κ°„μ˜ 기름이 λ‚˜μ˜¨λ‹€λŠ” λœ»μž…λ‹ˆλ‹€. 이 ν”Όμžμ—λŠ” νŽ˜νΌλ‘œλ‹ˆ, 베이컨, μ†Œμ„Έμ§€κ°€
λ“€μ–΄ μžˆλŠ” κ³ κΈ° μ• ν˜Έκ°€μ˜ ν”Όμžκ°€ μžˆμŠ΅λ‹ˆλ‹€.
μš°λ¦¬λŠ” 그것을 ν–„κ³Ό νŒŒμΈμ• ν”Œμ΄λΌκ³  λΆ€λ¦…λ‹ˆλ‹€ . κ·Έλž˜μ„œ μ–΄μ¨Œλ“  햄은
μš°λ¦¬λŠ” 보톡 κ·Έλƒ₯ μœ„μ— 체리λ₯Ό 얹을 것이라고 λ§ν•©λ‹ˆλ‹€. ν•˜μ§€λ§Œ λ§ˆλΌμŠ€ν‚€λ…ΈλŠ”
냉μž₯고에 있고 μš°λ¦¬λŠ” ν•˜λ‚˜λ₯Ό κΊΌλ‚΄μ„œ 가끔 μœ„μ— 얹을 κ²ƒμž…λ‹ˆλ‹€. νŒŒμ΄μ—λ„
νœ˜ν•‘ 크림이 μžˆλ‹€λ©΄
μ–ΈκΈ‰λœ λ”ΈκΈ°λ₯Ό 넣을 수 μžˆμŠ΅λ‹ˆλ‹€. μ•„μ΄μŠ€ν¬λ¦Ό μœ„μ— ν† ν•‘μœΌλ‘œ 블루베리λ₯Ό 얹기도 ν•©λ‹ˆλ‹€
. λ§Žμ€ λ‹€μ–‘ν•œ 과일을 ν•¨κ»˜ 먹을 수 μžˆλ„λ‘
μ°¨κ°‘κ³  뜨거운 것을 ν˜Όν•©ν•˜μ—¬ μ œκ³΅ν•©λ‹ˆλ‹€ . μ•„μ΄μŠ€ν¬λ¦Ό
μ΄ˆμ½œλ¦Ώμž…λ‹ˆλ‹€. 그리고 μ‹€μ œλ‘œ λ”°λœ»ν•©λ‹ˆλ‹€. κ·Έλž˜μ„œ
맛이 끝내쀀닀고 ν•©λ‹ˆλ‹€. λ‚˜λŠ” 뜨거운 νΌμ§€μ˜ μ—΄λ ¬ν•œ νŒ¬μž…λ‹ˆλ‹€. 사싀
뜨거운 퍼지. 그리고 이것을 μ•„μ΄μŠ€ν¬λ¦Όμ— λ„£μœΌλ©΄.
맀우 맀우 μΆ₯μŠ΅λ‹ˆλ‹€. 뜨거운 νΌμ§€λŠ” 맀우 λ”°λœ»ν•˜λ©°
μ§€κΈˆ λ§₯λ„λ‚ λ“œμ—μ„œλŠ” 세계 λ‹€λ₯Έ μ§€μ—­μ˜ 뜨거운 퍼지λ₯Ό μ‚΄ 수 μžˆλŠ” 거래λ₯Ό ν•˜κ³  μžˆμŠ΅λ‹ˆλ‹€
. κ·ΈλŸ¬λ‚˜ 이것은 μ–΄λ–€ 이유둜 μ •λ§λ‘œ κ·Έλž¬μŠ΅λ‹ˆλ‹€
. λͺ¨μ§œλ λΌ 치즈. κ·Έλž˜μ„œ 사싀 κ°€μž₯ ν”ν•œ 토핑은
ν•œ μž… 먹을 λ•Œλ§ˆλ‹€ μ•„μ΄μŠ€ν¬λ¦Όμ„ μ‘°κΈˆμ”© 녹이고 토핑은
λͺ¨μ§œλ λΌ μΉ˜μ¦ˆμž…λ‹ˆλ‹€.
토핑은 더블
μ΄ˆμ½”μΉ©μΏ ν‚€. μš°λ¦¬λŠ” 일반적으둜 전체
μΏ ν‚€λ₯Ό μœ„μ— ν† ν•‘μœΌλ‘œ 넣지 μ•ŠμŠ΅λ‹ˆλ‹€. μ–΄ 슈퍼 λ§›μžˆμ–΄. I 이것은 μ‹€μ œλ‘œ
당신이 λ‹Ήμ‹ μ˜ 토핑을 μΆ”κ°€ν•©λ‹ˆλ‹€. ν•˜μ§€λ§Œ μ €λŠ” λͺ¨μ§œλ λΌλ₯Ό μΆ”κ°€ν•˜κ³  μ‹Άμ—ˆκ³  λ°°κ°€
κ³ νŒŒμ‘ŒμŠ΅λ‹ˆλ‹€. 그건 κ·Έλ ‡κ³ , 이것이 첫 λ²ˆμ§Έμž…λ‹ˆλ‹€
. λ„ˆλ¬΄ λ§Žμ•„μ„œ
λ°°κ°€ κ³ νŒŒμ§€λŠ” 쒋은 μ‚¬μ§„μ΄λΌμ„œ. 이유λ₯Ό λͺ¨λ₯΄κ² μŠ΅λ‹ˆλ‹€.
λ‹¨λˆ 2λ‹¬λŸ¬ μΊλ‚˜λ‹€μΈμ„ μœ„ν•œ 뜨거운 퍼지 μ„ λ””. 그듀은 μ•„μ΄μŠ€ν¬λ¦Όμ—
νœ˜ν•‘ 크림 νœ˜ν•‘ ν¬λ¦Όμ²˜λŸΌν•˜λŠ” λ™μ•ˆμ— 도 κ·Έλ ‡κ²Œν•©λ‹ˆλ‹€. 음
ED. 이것은 기술적으둜 μ˜¬λ°”λ₯΄μ§€ μ•Šμ§€λ§Œ μš°λ¦¬λŠ” κ·Έλ ‡κ²Œ λ§ν•©λ‹ˆλ‹€.
νœ˜ν•‘ 크림. ED νœ˜ν•‘ 크림이 λ“€λ¦½λ‹ˆλ‹€. ν•˜μ§€λ§Œ μš°λ¦¬κ°€
μ•„μ΄μŠ€ν¬λ¦Ό νŒŒμ΄μ— λΈŒλΌμš°λ‹ˆλ₯Ό ν† ν•‘ν•  λ•Œ.
바닐라λ₯Ό μ’‹μ•„ν•œλ‹€λ©΄ λΈŒλΌμš°λ‹ˆλŠ” 바닐라와 κ°™μŠ΅λ‹ˆλ‹€. μ–΄ 근데 νœ˜ν•‘ν¬λ¦Όμ΄ ν”ν•œλ°
λ‚΄κ°€ νŒŒμ΄μ— νœ˜ν•‘ν¬λ¦Όμ„ μ’‹μ•„ν•˜λŠ” κ²ƒμ²˜λŸΌ . λ‚˜λŠ”
그런 μ’…λ₯˜μ˜ λ””μ €νŠΈμ— 크림을 말해야 ν•©λ‹ˆλ‹€ . 이제 μ˜μ–΄λ‘œ
μ•„μ΄μŠ€ν¬λ¦Όκ³Ό λ‹€λ₯Έ μœ ν˜•μ˜ λ””μ €νŠΈλ‘œ μ‹œμž‘ν•©λ‹ˆλ‹€.
μš°λ¦¬λŠ” μ•„μ΄μŠ€ν¬λ¦Ό μœ„μ— 올렀 λ†“μŠ΅λ‹ˆλ‹€. μš°λ¦¬κ°€ ν”Όμž μœ„μ— μ˜¬λ €λ†“μ€ 것듀.
μ•„μΉ¨ 식사와 이듀은 μ•„μΉ¨ 식사 μŒμ‹μ΄ μ•„λ‹™λ‹ˆλ‹€. 토핑에 λŒ€ν•œ μ˜μ–΄ μˆ˜μ—…μ— μ˜€μ‹  것을
ν™˜μ˜ν•©λ‹ˆλ‹€
. λ‹€λ₯Έ 것듀 μœ„μ— μ˜¬λ €λ†“μ€ 것듀. 그리고 λ‚˜λŠ”
ν† ν•‘. μ§€λ‚œ μ£Όλ‚˜ λ‚΄κ°€ μ–ΈκΈ‰ν•˜κΈ° μ „ 주에
μ•„μ΄μŠ€ν¬λ¦Ό, ν”Όμž, 햄버거λ₯Ό κ°ˆλ§ν•˜κΈ° μ‹œμž‘ν–ˆλ‹€κ³  μƒκ°ν•©λ‹ˆλ‹€. μ΄λ ‡κ²Œ ν•˜λ©΄
방금
토핑에 λŒ€ν•œ μ˜μ–΄ μˆ˜μ—…μ„ λ°›μ•˜μ§€λ§Œ 이것이 μˆ˜μ—…μ΄ 될 κ²ƒμž…λ‹ˆλ‹€. νœ˜ν•‘ 크림. κ·Έλž˜μ„œ μš°λ¦¬λŠ”
κ΅ν›ˆμž…λ‹ˆλ‹€. ν•˜μ§€λ§Œ μ–΄μ¨Œλ“  μ—¬κΈ° μžˆμ–΄μ€˜μ„œ κ³ λ§ˆμ›Œ. 이 λ‹€λ₯Έ 것듀에 μ˜€μ‹  것을 ν™˜μ˜ν•©λ‹ˆλ‹€
. 그리고 μš°λ¦¬λŠ” κ·Έ λͺ¨λ“  것을 토핑이라고 λΆ€λ¦…λ‹ˆλ‹€. κ·Έλž˜μ„œ
μš°λ¦¬κ°€ 햄버거와 μƒŒλ“œμœ„μΉ˜ 그리고
μ˜μ–΄μˆ˜μ—… μœ„μ— μ˜¬λ €λ†“λŠ” 것듀. 토핑에
λŒ€ν•œ 전체 μˆ˜μ—…μ„ ν•  수 μžˆμ„ 것 κ°™λ‹€κ³  슀슀둜 μƒκ°ν•œ μ’…λ₯˜μ— λŒ€ν•΄ μ΄μ•ΌκΈ°ν•˜κ² μŠ΅λ‹ˆλ‹€
. 이제 λ‚˜λŠ” 이것이 맀우 뢁미산이고
이 멋진 크림으둜 λ³€ν•œλ‹€λŠ” 것을 인정해야 ν•©λ‹ˆλ‹€. 그것은
μ‹€μ œλ‘œ 버터 와 초콜릿 μŠ€ν”„λ§ν΄μ„ 뿌린 ν† μŠ€νŠΈμ˜€μŠ΅λ‹ˆλ‹€. ν† μŠ€νŠΈμ—
μ˜¬λ €λ„ λ˜λŠ” 인기 ν† ν•‘ . κ·Έλž˜μ„œ 였늘 μ•„μΉ¨ λ‚˜λ„
크림. 그런데 μš°λ¦¬λŠ” 보톡 냉μž₯고에 이것을 가지고 μžˆμ§€ μ•ŠμŠ΅λ‹ˆλ‹€
. μ €ν¬λŠ” 가끔 이 ν† ν•‘λ§Œ μ‚¬μš”
μ–΄ κ·Έλž˜μ„œ μ–ΌμŒμ— 캐러멜 μ†ŒμŠ€λ‚˜ 캐러멜 μ‹œλŸ½μ„ μ–Ήμ–΄ λ¨ΉλŠ” κ±Έ μ’‹μ•„ν•΄μš”
두 단어λ₯Ό λ‹€ μ‚¬μš©ν•˜λŠ” κ±Έ λ“€μ—ˆμ„ κ±°μ—μš”. 그리고 초콜릿 μΉ©.
이듀은 μƒν˜Έ κ΅ν™˜ κ°€λŠ₯ν•©λ‹ˆλ‹€. 초콜릿 μ‹œλŸ½,
냉μž₯고에 μžˆλŠ” 초콜릿 초콜릿 μ†ŒμŠ€. 그리고 μ‹œλŸ½κ³Ό μ†ŒμŠ€λŠ”
κ°ˆμƒ‰μ΄ 될 λ•ŒκΉŒμ§€ μ‘°κΈˆμ”©.
μ‹œλŸ½μ΄λ‚˜ 캐러멜 μ†ŒμŠ€λ₯Ό νƒœμš°μ§€ μ•ŠλŠ” 것 κ°™μ•„μš”. 이것은 섀탕을 μš”λ¦¬ν•΄μ„œ λ§Œλ“  것 κ°™μ•„μš”. 그것에
쒋은 맛을 더할 λΏμž…λ‹ˆλ‹€ .
초콜릿 μ‹œλŸ½ λ˜λŠ” 초콜릿 μ†ŒμŠ€λΌλŠ” 것을 κ°€λ¦¬ν‚€λŠ” μƒˆλ‘œμš΄ 단어가 μžˆμŠ΅λ‹ˆλ‹€. 이것은 μ–ΌμŒ μœ„μ—
μ΄ˆμ½”μ‹œλŸ½μ΄λ‚˜ μ΄ˆμ½”μ†ŒμŠ€λ₯Ό μ˜¬λ €μ€„κ²Œμš”
. λ§›μžˆλ‹€. 음 κ·Έλž˜μ„œ μ΄ˆμ½”μ•„μ΄μŠ€ν¬λ¦Όμ΄λΌλ„. μš°λ¦¬κ°€ μ•„μ΄μŠ€ν¬λ¦Όμ„ 먹을 λ•Œ
거의 항상 μ•„μ΄μŠ€ν¬λ¦Όμ— λ„£μŠ΅λ‹ˆλ‹€ . μ–΄,
μ‹€μ œλ‘œ 말해. κ·Έλž˜μ„œ μ• ν”ŒνŒŒμ΄μ— νœ˜ν•‘ν¬λ¦Όμ„ μ–ΉλŠ” κ±Έ μ’‹μ•„ν•œλ‹€. λ‚˜λŠ”
빨리 λ§ν•œλ‹€ μš°λ¦¬λŠ” λ•Œλ•Œλ‘œ 그것을 λ°œμŒν•˜μ§€ μ•Šκ±°λ‚˜
μ΄ˆμ½œλ › ꡬ운 μ‚¬κ°ν˜•μ„ μžŠμ–΄ λ²„λ¦½λ‹ˆλ‹€. νœ˜ν•‘ν¬λ¦Όμ„ λ„£λŠ” κ²½μš°κ°€ λ§ŽμŠ΅λ‹ˆλ‹€.
기본적으둜 크림과 μ„€νƒ•μœΌλ‘œ λ§Œλ“  것을 λ°œμŒν•˜μ§€ μ•Šκ³  νœ˜ν•‘ν¬λ¦Όμ΄λΌκ³  λ§ν•˜λŠ” 것을 듀을 수 μžˆμŠ΅λ‹ˆλ‹€.
λ―Ήμ„œλ‚˜ λΈ”λ Œλ”λ‘œ μ•½κ°„ κ±°ν’ˆμ„ λ‚΄κΈ° μ‹œμž‘ν•˜λ©΄
νœ˜ν•‘ 크림이 크림으둜 λ§Œλ“€μ–΄μ§€κ³  크림을 νœ˜ν•‘ν•  λ•Œ
ν† ν•‘μœΌλ‘œ μ‚¬μš©ν•  수 μžˆμŠ΅λ‹ˆλ‹€.
우리 집 냉μž₯고에 항상 μžˆλŠ” 것도 μžˆμ–΄μš”. μ–΄, μš°λ¦¬λŠ”
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이 μ›Ήμ‚¬μ΄νŠΈ 정보

이 μ‚¬μ΄νŠΈλŠ” μ˜μ–΄ ν•™μŠ΅μ— μœ μš©ν•œ YouTube λ™μ˜μƒμ„ μ†Œκ°œν•©λ‹ˆλ‹€. μ „ 세계 졜고의 μ„ μƒλ‹˜λ“€μ΄ κ°€λ₯΄μΉ˜λŠ” μ˜μ–΄ μˆ˜μ—…μ„ 보게 될 κ²ƒμž…λ‹ˆλ‹€. 각 λ™μ˜μƒ νŽ˜μ΄μ§€μ— ν‘œμ‹œλ˜λŠ” μ˜μ–΄ μžλ§‰μ„ 더블 ν΄λ¦­ν•˜λ©΄ κ·Έκ³³μ—μ„œ λ™μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λΉ„λ””μ˜€ μž¬μƒμ— 맞좰 μžλ§‰μ΄ μŠ€ν¬λ‘€λ©λ‹ˆλ‹€. μ˜κ²¬μ΄λ‚˜ μš”μ²­μ΄ μžˆλŠ” 경우 이 문의 양식을 μ‚¬μš©ν•˜μ—¬ λ¬Έμ˜ν•˜μ‹­μ‹œμ˜€.

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